People who follow a strict vegan diet
They’re looking for a snack with no animal-derived ingredients. If egg or milk appears in the ingredients list, they’ll rule out that biscuit, even if it contains dark chocolate.
Who is this choice for?
Fans of dark chocolate flavour
They’re mainly looking for a pronounced cocoa flavour. For them, the stated cocoa content and the ingredients of the exact variety are separate things to check.
People looking for an egg cake’s texture
They want the soft, airy bite of a Dutch egg cake. A chocolate biscuit is a different product category; Jumbo also uses egg in its egg cake recipe.
What should you look for when buying?
First, decide whether vegan ingredients are essential. Then compare the chocolate flavour and texture you’re looking for: ‘dark’ on the packaging won’t answer those other questions.
Chocolate Dutch egg cake
Choose this when: you’re prioritising the texture of an egg cake and don’t need it to be vegan.
The trade-off: dark chocolate doesn’t make the cake base vegan; Jumbo’s egg cake recipe uses egg.
Vegan chocolate biscuit
Choose this when: ingredients free from egg and milk matter more to you than the egg cake shape.
The trade-off: a chocolate biscuit won’t necessarily have the soft, airy bite of a Dutch egg cake.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Vegan ingredients | Check the ingredients list for the exact variety for egg and milk, and check whether that specific product is labelled vegan. | If I follow a strict vegan diet, I want to be able to choose a biscuit that doesn’t contain egg or milk as an ingredient. This is the top priority for around 50% of consumers. |
| Dark chocolate flavour | If a particular cocoa content matters to you, check the stated percentage of cocoa solids; don’t rely on the word ‘dark’ alone. | I’m mainly looking for a biscuit with a pronounced dark chocolate flavour, but I want to know what the packaging actually says about the chocolate. This flavour preference matters most to around 30% of consumers. |
| Egg cake texture | Decide whether you want a Dutch egg cake or would be happy with a different type of biscuit if vegan ingredients are the priority. | The soft, airy bite is why I’m looking at egg cakes; a chocolate biscuit isn’t automatically a substitute. This texture is the main priority for around 20% of consumers. |
Common mistakes
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Assuming ‘dark’ means vegan
The type of chocolate doesn’t tell you what’s in the cake base. Bolletje lists egg and milk for its Brosse Eierkoek varieties.
Check the full ingredients list for the exact variety first, then compare the chocolate flavour.
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Relying on a category filter
A category page doesn’t always show which pack corresponds to a filter result. A filter is no substitute for checking the product information for that biscuit.
Open the product page for the exact variety and read the ingredients; check the packaging when it arrives too.
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Expecting a chocolate biscuit to have the same bite
A vegan chocolate biscuit isn’t a Dutch egg cake. If the soft, airy texture is what matters most, switching to a biscuit may disappoint.
Before comparing flavours, decide whether vegan ingredients or the texture of an egg cake is your main priority.
Brands to consider
Bolletje
Brosse Eierkoek is a crisp egg cake variety, not an option for anyone looking for strictly vegan ingredients.
- Bolletje lists the allergens for both Brosse Eierkoek and Brosse Eierkoek Kaneel.
- Bolletje says both varieties contain egg and milk.
Jumbo
Jumbo lists chocolate Dutch egg cakes and also sells chocolate biscuits; treat them as separate products.
- The product name can help you find a chocolate variety.
- Jumbo uses egg in its egg cake recipe. So a chocolate variety isn’t suitable for a vegan diet unless you’ve checked its ingredients.
Albert Heijn
The shop lists Dutch egg cakes separately from chocolate biscuits, and also offers a vegan filter for chocolate biscuits.
- The separate categories help you distinguish egg cakes from chocolate biscuits.
- Don’t treat a filter result as proof of the ingredients in a particular egg cake or other biscuit.
Verkade
Verkade chocolate biscuits appear in Albert Heijn’s category listings. That doesn’t automatically make them vegan biscuits or egg cakes.
- Compare a Verkade chocolate biscuit as a chocolate biscuit if that’s the product category you prefer.
- Check the ingredients and any vegan labelling for the exact variety before choosing.
Joybuy products
Related products will be available soon.
Frequently asked questions
Is a dark chocolate Dutch egg cake automatically vegan?
No. Dark chocolate tells you nothing about the ingredients in the egg cake base. Jumbo uses egg in its egg cake recipe, and Bolletje lists egg and milk for its Brosse Eierkoek varieties. So, check the ingredients for the exact egg cake you’re considering.
How can I check online whether a chocolate biscuit is suitable for a vegan diet?
Check the ingredients for the exact variety, looking out for egg and milk. Use a vegan filter to help with your search, not as a substitute for the product page, and check the packaging when your order arrives.
Does the cocoa percentage help when choosing dark chocolate?
A stated percentage of cocoa solids gives you a clear detail to compare across chocolate varieties. The words ‘dark’ and ‘dark chocolate’ on their own don’t indicate a specific percentage or tell you whether the whole biscuit is suitable for vegans.