Fans of soft, plain egg cakes
Looking for a classic egg cake to enjoy with your tea, with a clear idea of the portion size? Albert Heijn lists its plain egg cake as containing 94 kcal per 30 g cake.
Choose a soft, plain egg cake if you’re mainly after a classic cake to enjoy with your tea, or compare wholemeal varieties if fibre matters more to you. Check the sugar content and portion size too. If you want to take one cake with you, still sealed, look for ‘individually wrapped’: this doesn’t mean you can buy the cake on its own. Bolletje Brosse Eierkoek Kaneel is individually wrapped, but Bolletje says it’s only available as a promotional item and isn’t part of its regular range.
Looking for a classic egg cake to enjoy with your tea, with a clear idea of the portion size? Albert Heijn lists its plain egg cake as containing 94 kcal per 30 g cake.
If fibre, sugar and portion size influence your choice, compare the nutritional information per 100 g. The wholemeal egg cakes reviewed from Albert Heijn and Jumbo list 3.5 and 3.9 g of fibre per 100 g respectively. The Netherlands Nutrition Centre also recommends comparing products per 100 g.
An individually sealed cake is handy if you don’t want to open a multipack each time. Bolletje Brosse Eierkoek Kaneel is individually wrapped, but Bolletje says this variety is only available as a promotional item.
First decide which type of egg cake you’d like with your tea. Then check how it’s sold, the portion size and the nutritional information for that variety.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portion size and taking it with you | Check how many cakes are in the pack and whether each one is individually wrapped. | If I want to take one sealed cake with me, the packaging makes all the difference. Convenience is the top priority for around 27% of consumers. |
| Nutritional information | Compare fibre and sugar per 100 g, and check the portion size too. | I want to assess a wholemeal variety from its label without overlooking the sugar. Around 27% of consumers prioritise this comparison. |
| Soft, plain cake | Check whether it’s a classic soft egg cake and how much one cake weighs. | With my tea, I mainly want the familiar soft cake, not a crisp variety. This preference matters most to around 26% of consumers. |
| Crisp treat | Check the added flavourings and compare sugar and saturated fat per 100 g. | For a treat, I’d rather have cinnamon and a crisp texture than a plain egg cake. Around 20% of consumers put this preference first. |
The wholemeal egg cakes reviewed from Albert Heijn and Jumbo list 31 and 33.6 g of sugar per 100 g respectively. So the variety name doesn’t tell you the whole story.
Compare fibre, sugar and energy per 100 g before choosing a variety.
Bolletje Brosse Eierkoek Kaneel is individually wrapped, but that doesn’t mean you can buy a single cake on its own. Bolletje also says the cinnamon variety is only available as a promotional item.
If you want to buy exactly one cake, check both how it’s sold and whether it’s currently available.
As well as egg, the egg cakes reviewed contain ingredients such as milk, cereals containing gluten and soya. Ingredients can change.
Check the ingredients and allergen information on the pack you’re buying.
The Jumbo Eierkoeken 4 Stuks reviewed use a 75 g portion, while the wholemeal varieties reviewed from Albert Heijn and Jumbo list a 30 g portion.
Compare the figures per 100 g first, then check the weight of one cake in the pack you’ve chosen.
Own-brand range with plain and wholemeal egg cakes reviewed; Albert Heijn lists a 30 g portion for both.
Own-brand range including plain, mini and wholemeal egg cakes.
The Brosse Eierkoek Kaneel reviewed is a crisp, rectangular variety for anyone looking for something different from a soft, round egg cake.
Check how the shop sells it: individual wrapping doesn’t automatically mean you can buy a cake on its own. Bolletje Brosse Eierkoek Kaneel is individually wrapped, but Bolletje says it’s only available as a promotional item.
No, you can’t tell that from the name ‘wholemeal’. The wholemeal varieties reviewed from Albert Heijn and Jumbo list 31 and 33.6 g of sugar per 100 g respectively. Compare fibre and sugar on the same basis.
Check the allergen information on the pack you’ve chosen. The plain and wholemeal varieties reviewed list ingredients including egg, milk, cereals containing gluten and soya. The exact ingredients vary by product and can change.
Follow the instructions on the pack. For the egg cakes reviewed, Albert Heijn recommends storing them in a cool, dry place out of direct light and closing the pack properly after use. Bear this in mind if you only take one cake at a time.