Hosts serving breakfast to a small group
You want to know in advance how many cakes you can serve to your household or guests. Compare the number of cakes with the weight of each one, especially if Dutch egg cakes are just one part of breakfast.
For a sweet breakfast shared by several people, a standard pack of ten to twelve Dutch egg cakes is a practical starting point: Albert Heijn and ALDI list packs of twelve weighing 360 g, while Jumbo offers a pack of ten weighing 300 g. As well as checking the number of cakes, look at the weight of each one; individually wrapped crisp egg cakes are smaller. If you’re choosing wholemeal or gluten-free, take the nutrition information and label on the exact pack into account.
You want to know in advance how many cakes you can serve to your household or guests. Compare the number of cakes with the weight of each one, especially if Dutch egg cakes are just one part of breakfast.
You’re looking for a pack with enough portions for your group. The number of cakes and the price per kilo are both relevant when comparing packs.
You want to compare sugar and fibre content, or need to take ingredients such as wheat, egg, milk and soya into account. Check the nutrition information and allergen statement on the pack you’re buying.
First decide how many portions you want to serve, then compare the weight of each cake. Next, check the nutrition information, allergens and whether individual wrapping would be useful.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Enough portions | Compare the number of cakes and the weight of each one. A pack of ten small cakes doesn’t provide the same portions as ten standard Dutch egg cakes. | When I’m making breakfast for several people, I want to know how many cakes I can serve and how big they are. For around 29% of consumers, having enough portions comes first. |
| Value for money | Compare the price per kilo and the number of usable portions at the time of purchase. | When choosing for a group, I don’t want to base my decision only on the price of the whole pack if the contents differ. Around 29% of consumers give comparable value the highest priority. |
| Nutrition information and allergens | Check sugar and fibre per 100 g and per portion; check the ingredients, allergens and any warnings on the exact pack. | If nutritional values or ingredients are decisive for me, I want to be able to assess them before sharing a pack. This is the most important consideration for around 21% of consumers. |
| Serving individually | Check whether the cakes are individually wrapped and how many grams each one weighs. | For a buffet or breakfast away from home, I want to be able to serve cakes to each person easily. This convenience comes first for around 21% of consumers. |
According to Jumbo, Bolletje Brosse Eierkoeken met Melklaagje contains ten cakes in a 155 g pack. That works out at around 15.5 g each; Albert Heijn lists portions of 30 g for AH Eierkoeken.
When planning how many to serve, use the weight of each cake, not just the number shown on the pack.
A pack with fewer cakes or smaller ones isn’t directly comparable with a standard sharing pack.
As well as the price per kilo, check how many portions the pack provides for your group.
Dutch egg cakes are sweet biscuits. The Netherlands Nutrition Centre points out that biscuits and cakes can be high in calories and low in nutrients such as vitamins, minerals and fibre.
If you like, serve them alongside other breakfast foods. If sugar and fibre matter to your choice, compare the figures on the nutrition information.
As well as egg, Dutch egg cakes may contain wheat, milk and soya. The Netherlands Food and Consumer Product Safety Authority explains the mandatory declaration of allergens on prepacked food labels.
Check the allergen statement and any warnings on the exact pack you intend to serve.
According to Albert Heijn, AH Eierkoeken is a standard sharing pack weighing 360 g, with twelve 30 g portions.
Jumbo offers standard Dutch egg cakes and a wholemeal version. The retailer also lists Dutch egg cakes from Gluten Free Bakery Holland as a gluten-free option.
ALDI lists Heerlijck Banket Scharreleierkoeken in a pack of twelve weighing 360 g, available to buy in store.
Bolletje Brosse Eierkoeken met Melklaagje is a small, individually wrapped option to take with you or hand out.
Lidl lists Sondey Eierkoeken as a standard in-store pack of twelve weighing 360 g.
Start with the number of people, then compare the weight of each cake. Albert Heijn lists twelve 30 g portions for AH Eierkoeken; according to Jumbo, the ten Bolletje Brosse Eierkoeken met Melklaagje weigh 155 g in total. Also consider what other foods you’ll serve at breakfast.
No: ‘wholemeal’ alone doesn’t tell you how much sugar a product contains. Jumbo lists 3.9 g of fibre and 33.6 g of sugars per 100 g for Jumbo Eierkoeken Volkoren. Compare both figures on the pack’s nutrition information.
Yes, check the allergen statement on the exact pack. For AH Eierkoeken, Albert Heijn lists wheat, egg, milk and soya, among other allergens; another version may have a different recipe.
That depends on the group’s needs and the number of cakes. Jumbo lists Gluten Free Bakery Holland Eierkoeken as a gluten-free option in a pack of two weighing 100 g. For a shared breakfast, check how many packs you’ll need and read the current label.
Follow the storage instructions on the pack you’ve bought. For AH Eierkoeken, Albert Heijn recommends storing them in a cool, dry and dark place and resealing the pack securely after use. Also check the date on the pack.