Choose a shared biscuit tin based on the number of portions and how quickly the egg cakes are likely to be eaten. A wholemeal option is worth comparing if fibre matters to you; individually wrapped crisp egg cakes are more convenient for taking out or handing round, but they’re a different kind of biscuit from a soft egg cake. Whichever option you choose, check the portion size, nutritional information, allergens and storage instructions.
If the egg cakes will be shared over several coffee breaks and visits, it helps to compare the number of portions with how quickly you’ll get through the pack. Albert Heijn lists 12 portions for its regular egg cakes; Jumbo lists 10 portions for its wholemeal variety.
If you pay attention to nutritional information in this product category, compare the values per 100 g with the portion size. Jumbo lists 3.9 g of fibre and 33.6 g of sugars per 100 g for its wholemeal egg cakes. According to the Netherlands Nutrition Centre, nutritional values can vary by brand.
If you want portions that can be taken out with you, individual wrapping can be handy. Bolletje’s crisp egg cakes with milk coating are sold individually wrapped, but have a different texture and finish from a regular soft egg cake.
First, decide whether the egg cakes will mainly be shared, chosen based on nutritional information or taken out individually. Then compare the packaging and labels of the options that suit how you’ll use them.
| What to consider | What to check before buying | Best suited to |
|---|---|---|
| A pack to share | Compare the number of egg cakes or portions as well as the weight per egg cake; check how to store the pack once opened. | If I’m filling the biscuit tin for several coffee breaks, I want to know whether one pack contains enough portions without needing to stay open for too long. Around 45% of consumers say a pack they can share is their main priority. |
| Nutritional information | Compare fibre and sugars per 100 g and check the portion size. | When choosing between regular and wholemeal egg cakes, I want to weigh up their nutritional values rather than go by the name. For around 33% of consumers, this comparison comes first. |
| Individual portions | Check whether the egg cakes are individually wrapped and whether you’re looking for a crisp or soft biscuit. | If I’m taking egg cakes with me or handing them out at different times, individual wrapping matters more to me than a shared bag. For around 22% of consumers, this convenience is their main priority. |
A heavier pack doesn’t tell you how many egg cakes you can hand out. The packs listed contain 10 to 12 portions or pieces, and portion sizes vary.
Compare the number of pieces or portions with the weight per piece, and choose an amount that suits the occasions you’re filling the tin for.
The name doesn’t tell you how much sugar an egg cake contains. Jumbo lists 3.9 g of fibre and 33.6 g of sugars per 100 g for its wholemeal variety.
Compare the fibre, sugars and portion size in the nutrition table for the options you’re considering.
Ingredients vary by variety, and even a regular egg cake can contain several allergens. The Netherlands Food and Consumer Product Safety Authority says allergen information for prepacked products is shown on the label.
If you have an allergy or coeliac disease, read the current label on the exact pack you’re buying.
Bolletje’s crisp egg cakes with milk coating have a milk coating and a sugar topping. So you’re comparing not just different packaging, but a different style of egg cake too.
Choose this variety if its crisp texture and individual portions suit the way you’ll use it. If comparing it with a regular egg cake, check the nutritional information separately.
AH’s regular egg cakes are an option if you’re looking for soft egg cakes to share.
Jumbo offers mini and wholemeal varieties if you want to compare portion sizes or nutritional information.
The crisp egg cakes with milk coating are a good fit if you’re specifically looking for a crisp, individually wrapped biscuit.
The free-range egg cakes are another option if you’re looking for a pack of several soft egg cakes.
Lidl lists egg cakes in its Dutch product range.
Compare the number of pieces or portions with how quickly you think you’ll eat them. Albert Heijn lists 12 portions for its regular egg cakes, while Jumbo lists 10 portions for its wholemeal variety; also check how to store the pack once opened.
You can’t tell from the name ‘wholemeal’. Jumbo lists 3.9 g of fibre and 33.6 g of sugars per 100 g for its wholemeal egg cakes; compare the nutrition table and portion size with those of other varieties.
Check the current label on the specific pack. Varieties may contain egg, milk, soya or cereals containing gluten, among other allergens. The Netherlands Food and Consumer Product Safety Authority states that allergen information for prepacked products must appear on the label.
Follow the storage instructions on the pack you’ve bought. Albert Heijn and Jumbo advise storing the varieties listed in a cool, dry place away from light; Albert Heijn also says to reseal the pack securely after use.
