If you’re baking for a large group
You want to make lots of Dutch doughnuts in one go. For the 1 kg packs described by Jumbo and Koopmans Professioneel, you can use the stated yield, water ratio and rising time to plan your baking day.
Which option is right for you?
If you want to make a smaller batch
You don’t need a large bag and would rather not wait for the batter to rise. The complete Koopmans kit described by Albert Heijn is intended to make around 15 Dutch doughnuts and, according to that product page, doesn’t need extra rising time.
If you need to check for allergens
Your choice depends on the ingredients in the current pack, as well as anything you add to the batter yourself. Check for any allergens relevant to you, even if a mix is labelled gluten-free.
What should you look for when choosing?
First, check whether the mix includes instructions for making Dutch doughnuts. Then decide how many you want to make and how much preparation time you have. Before you start, check the label and make sure your frying equipment is ready.
| What to consider | What to check | Most relevant to |
|---|---|---|
| The right type of mix | Look for instructions specifically for Dutch doughnuts. If it’s a yeast mix, check the stated rising time too. | If I want to fry Dutch doughnuts, I don’t want to assume pancake mix is suitable just because the bag weighs 1 kg. Around 36% of consumers prioritise choosing the right type of mix. |
| Quantity and planning | Compare the stated yield with the number you want to make, and allow time for the batter to rise. | If I’m baking for a large group, I want one bag to make enough batter and need to set aside time for it to rise. Around 29% of consumers give this preparation and yield the highest priority. |
| Allergens and ingredients | Read the current ingredients list, allergen information and instructions for any ingredients you need to add. | If I need to avoid certain ingredients, both the mix and the complete recipe must meet my requirements. This is the most important consideration for around 21% of consumers. |
| Frying equipment | Check the instructions for the mix and your fryer, and whether you can fry small batches. | If I don’t have a regular frying routine, I want to know whether I can handle the batter safely with my equipment. This is the main concern for around 14% of consumers. |
Common mistakes
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Assuming 1 kg of pancake mix is the same as 1 kg of Dutch doughnut mix
Meester describes its pancake mix as intended for cooking in a pan. HomeMade and Koopmans Professioneel Dutch doughnut mixes, by contrast, have their own instructions for mixing, rising and frying the batter.
Only use pancake mix for Dutch doughnuts if the manufacturer also provides instructions for making them with that exact mix.
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Buying a large bag without planning your baking day
The 1 kg packs reviewed each state a yield of around 50 Dutch doughnuts and a rising time of 30 to 45 minutes, depending on the mix. That takes more preparation than simply weighing out 1 kg of batter.
Check the yield and rising time on your pack. Choose a smaller kit if that’s a better fit for the number of people you’re serving.
A batch that’s too large also needs more space for the batter to rise and more time to fry in batches.
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Relying on a product name or outdated allergen information from a retailer
The mixes reviewed differ in their ingredients and potential allergens. Even with a mix labelled gluten-free, other ingredients or anything you add yourself may be relevant.
Check the current packaging before buying and using the mix, including the ingredients list, allergen information and preparation instructions.
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Frying too many Dutch doughnuts at once
The Netherlands Nutrition Centre advises against putting too much food in the fryer at once. Preparation instructions may also vary between mixes.
Follow the instructions for your chosen mix and fryer, and fry in small batches without overcrowding the pan.
Brands and product ranges compared
HomeMade
The complete 1 kg Dutch doughnut mix described by Jumbo is intended to make around 50 Dutch doughnuts.
- The product information gives the water ratio, a rising time of 30 to 45 minutes and frying instructions.
- The mix described contains wheat and milk. Check the current packaging for possible traces of egg too.
Koopmans Professioneel
According to Koopmans Professioneel, its complete 1 kg Dutch doughnut mix is intended to make around 50 Dutch doughnuts.
- The manufacturer specifies 1 litre of water per kilo of mix, with a rising time of 30 to 40 minutes.
- This is a professional product range, sold by the manufacturer through wholesalers. The mix contains wheat and milk; it may contain traces of egg.
Peak's
Albert Heijn describes the Peak's Dutch doughnut mix reviewed as gluten-free. The pack contains 300 g, so it won’t meet your need for a single 1 kg bag.
- The product description specifically lists Dutch doughnuts as one of its uses.
- The preparation described also requires milk, egg and yeast. Check the current packaging for ingredients and allergens relevant to you.
Joybuy products
Related products will be available soon.
Frequently asked questions
Can I make Dutch doughnuts with a 1 kg bag of pancake mix?
Don’t assume that pancake mix is suitable for Dutch doughnuts just because of the bag’s weight. The pancake mixes reviewed are described as being for cooking in a pan. Only use one for Dutch doughnuts if the manufacturer provides instructions for making them with that exact product.
How many Dutch doughnuts can I make with 1 kg of Dutch doughnut mix?
Don’t expect every mix to give the same yield. Jumbo and Koopmans Professioneel each state that their 1 kg packs reviewed make around 50 Dutch doughnuts. Check the yield on the pack you choose.
What do I need to add to a complete Dutch doughnut mix?
It varies by product. The HomeMade and Koopmans Professioneel 1 kg packs described require lukewarm water for the basic batter. Check the packaging to see whether you need any filling, and what you’ll need for frying.
How do I check for allergens in Dutch doughnut mix?
Read the current ingredients list and allergen information on the packaging, and check anything you add to the batter yourself too. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be clearly listed on the label. The product name alone won’t tell you everything about the complete preparation.
What frying temperature should I use for Dutch doughnut mix?
Check the temperature instructions for your chosen mix, along with the guidance and limits for your fryer. The Dutch doughnut recipes reviewed specify temperatures of around 180 to 190 °C, while the Netherlands Nutrition Centre recommends a maximum of 175 °C for frying in general. Don’t treat these differing recommendations as a single rule for every mix and fryer. Don’t overcrowd the pan, and fry in small batches.