A stall with changing demand for toppings
If you want to open small quantities and switch between toppings, mini portions or a compact mix are worth considering. Just check which sprinkles each pack contains.
Choose smaller portions if demand for toppings varies and you want to open only a little at a time. If sales are predictable, loose flakes are more practical because you can portion them yourself. If you choose a mini assortment, check that it actually contains flakes: some packs combine flakes with other sprinkles.
If you want to open small quantities and switch between toppings, mini portions or a compact mix are worth considering. Just check which sprinkles each pack contains.
If you always use the same one or two toppings, you can compare loose flakes and portion out a consistent amount for each Dutch doughnut.
Whenever you add or replace toppings, you need up-to-date ingredients and allergen information for each product. The Netherlands Food and Consumer Product Safety Authority requires customers to be able to obtain information about allergens present in non-prepacked foods.
First decide whether you need small portions or loose stock that you can portion yourself. Then check the contents of each topping and the information you need to make available when selling it.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portions and opened products | Check the number of portions and the total weight. Check the label to see which portions contain flakes; the total weight does not tell you how much is in each portion. | If demand for toppings varies, I want to open only what I need and serve consistent portions. Around 42% of consumers prioritise portion control and opening only what they need. |
| Predictable sales | Work out how much topping you use per Dutch doughnut and how you will store loose flakes in a clean, sealed container. | If I usually serve the same topping, I want to be able to portion it consistently myself. For around 33% of consumers, predictable sales are the top priority. |
| Variety and allergens | Check the contents and current label for every topping. Record which ingredients and allergens apply to each item you serve. | If I want to offer both flakes and other sprinkles, I need to be able to give customers accurate information about every topping I use. Around 25% of consumers prioritise a manageable range and allergen information. |
Jumbo’s product description for De Ruijter Kleintjes Strooibaar mentions both chocolate sprinkles and flakes. So a mixed assortment is not the same as a pack containing flakes only.
Check the contents of the pack you receive, and list only the toppings you actually offer on your menu.
With a changing product range, out-of-date ingredient information can lead to incorrect allergen information. The Netherlands Food and Consumer Product Safety Authority says this information must be available to customers for non-prepacked foods.
Keep the current labels, update your records whenever you change products, and make sure staff can provide the correct information.
An open container or shared scoop requires care to maintain hygiene and prevent cross-contact. The Netherlands Food and Consumer Product Safety Authority requires food to be prepared and stored hygienically and safely in accordance with HACCP rules.
Use clean, dedicated scoops and sealable containers. Include cleaning and keeping toppings separate in your stall’s procedures.
Jumbo lists Kleintjes Strooibaar as a compact 140 g pack containing both chocolate sprinkles and flakes. It also lists Chocoladevlokken Melk as a separate 200 g pack.
Jumbo lists loose Chocolade Vlokken Puur in a 300 g pack, as well as Strooi Mini’s: eight pieces with a total weight of 140 g.
Jumbo lists Venz Rimboe tijger vlokken melk/vanille in a 200 g pack.
Yes. The Netherlands Food and Consumer Product Safety Authority requires you to tell customers about any allergens from the 14 specified categories that are present in non-prepacked foods. For cereals containing gluten and nuts, you must specify which cereals or nuts are present. The information must be available where you sell the Dutch doughnuts; staff may provide it verbally only under the conditions set by the NVWA.
Not without checking the contents: Jumbo’s product description mentions both chocolate sprinkles and flakes. Check the label on the pack you receive before adding the toppings to your menu and allergen information.
Use a clean, sealable container and follow a consistent procedure for portioning and cleaning. The Netherlands Food and Consumer Product Safety Authority requires food to be prepared and stored hygienically and safely in accordance with HACCP rules. If you offer several toppings, keep scoops and containers separate to manage cross-contact.