What should you look for when choosing?
First, choose a pack format that suits your coffee break. Then check the portion size and the label for the specific variety.
| What to consider |
What to check when buying |
Who is this important to? |
| Ease of serving and slice thickness |
Check whether the cake is pre-sliced. If you want a thick slice, look for a stated slice thickness or a suitable slice weight; the word ‘sliced’ alone tells you nothing about thickness. |
At coffee time, I want to grab a slice straight away without using a knife. For around 31% of consumers, this convenience is the top priority. |
| Sugar and fibre |
Compare the nutritional values per 100 g and per slice of the size you plan to eat, and read the ingredients list. |
If I’m keeping an eye on sugar and fibre, I want to compare the slice I usually eat. Around 31% of consumers prioritise this nutritional information. |
| Pack size |
Check the number of slices and the pack weight, especially if several people will be sharing the same pack. |
For a coffee break with others, I want to know how many slices there are. For around 23% of consumers, the quantity available to share is a priority. |
| Flavour choice |
Compare the ingredients in your chosen flavour with those in the plain variety; check the allergen information too. |
For my coffee break, I mainly want a familiar flavour or something different. Around 15% of consumers put flavour choice first. |
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Frequently asked questions
Is pre-sliced Dutch breakfast cake also thickly sliced?
No. ‘Pre-sliced’ only confirms that the cake has already been cut into slices. Check for a stated slice thickness or weight per slice if the size matters for your coffee break.
How do I compare the sugar and fibre in two Dutch breakfast cakes?
Compare the same nutritional values per 100 g, then compare them per slice of the size you want to eat. Read the ingredients list too: a name such as ‘Zero’ doesn’t, by itself, tell you the full nutritional value of a portion.
Can I assume this Dutch breakfast cake is gluten-free?
No. The Peijnenburg plain variety mentioned contains rye; for its plain variety, PLUS lists rye and the possible presence of wheat, barley and oats. Check the allergen information for the individual product.
Does all Dutch breakfast cake contain iodised baker’s salt?
You can’t tell from the type of product. Check the ingredients list on the pack you’ve chosen or ask the manufacturer which salt was used.
How should I store an opened pack of Dutch breakfast cake?
Close the pack securely and follow the storage instructions on the packaging. For its plain Dutch breakfast cake, Peijnenburg recommends a cool, dry, dark place and suggests using an airtight tin to keep the cake soft.