If you’re serving a group
You’re putting Dutch breakfast cake out for several friends and want to be able to share one cake, without opening an individual pack for everyone.
A large, unsliced Dutch breakfast cake is ideal for a coffee table where you can cut your own slices. Choose pre-sliced cake or individual portions if serving quickly is more important. If you’re looking for an option with no added sugars, compare the nutritional information on the exact pack rather than relying on the name on the front.
You’re putting Dutch breakfast cake out for several friends and want to be able to share one cake, without opening an individual pack for everyone.
You’d rather choose slices that are already cut, or individual portions, so you don’t have to slice the cake while you’re having coffee.
You’re looking for an option with no added sugars, or want to compare the amount of sugars per 100 g and per portion. The nutritional information on the pack is what matters.
Think about how many guests you’re serving and whether you want to cut the slices yourself. Then check the nutritional information if sugars are important to your choice.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Amount for the group | Check the net weight and think about how many slices you want to cut from an unsliced cake. | If I’m putting Dutch breakfast cake out for several friends, I want to be able to share one cake. For around 50% of consumers, serving a group is the main consideration. |
| Sugars | Compare the sugars per 100 g and per portion in the nutritional information for the option you’ve chosen. | I want to be able to make an informed choice about sugars when serving cake with coffee, even if the option comes in a different type of packaging. This is the main concern for around 30% of consumers. |
| Ease of serving | Check whether the cake is pre-sliced or comes in individual portions, and how many slices or pieces are in the pack. | When guests arrive, I want to be able to serve the Dutch breakfast cake straight away without having to cut it first. Around 20% of consumers prioritise this convenience. |
The term wholemeal doesn’t tell you how much sugar a slice contains. The Netherlands Nutrition Centre gives 11.1 g of sugars per 30 g slice as the category value for wholemeal Dutch breakfast cake; the product you choose may differ.
Compare the sugars per 100 g for the exact option, and check the size of a typical slice too.
Peijnenburg offers Dutch breakfast cake in different formats, including plain, wholemeal and individually portioned options.
Albert Heijn offers its own AH Dutch breakfast cake alongside branded options.
Jumbo’s range includes Peijnenburg and Jumbo Oude Wijven Dutch Breakfast Cake.
ALDI lists Goud Gebakken plain unsliced cake, a pre-sliced Koek & Bakker option with no added sugars, and individually wrapped cake bites.
PLUS lists its own 550 g plain Dutch breakfast cake, unsliced and individually wrapped.
Tastino Dutch breakfast cake appeared in a temporary Lidl store listing.
These Dutch breakfast cakes come in different formats for a coffee table: a whole cake to slice yourself, a pre-sliced cake and a smaller pack to compare for portion size. Compare the size and nutritional information of the option you choose.
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This whole cake is ideal for a coffee table where you want to cut your own slices.
The pack contains 550 g; allow time to portion the cake.
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The pre-sliced format is handy when you want to serve slices without any cutting.
This pack contains 485 g. If you’re serving a group, check how many slices it contains.
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If you want to hand out individual portions of Dutch breakfast cake, check the format and number of pieces in this pack.
The pack weighs 250 g. Check the sugars per 100 g and per portion in the nutritional information rather than relying on the option’s name alone.
Choose a large, unsliced cake if you can cut slices yourself for several guests. Check the net weight and work out in advance how many portions you want to serve.
No. ‘No added sugars’ doesn’t mean the cake contains no sugars. Check the sugars per 100 g and per portion in the nutritional information for the option you choose.
Always check the ingredients and allergens on the current packaging for that guest. PLUS lists rye flour and the possible presence of wheat, barley and oats in its plain Dutch breakfast cake; don’t assume this applies to other options.
No, don’t assume this without checking the ingredients of the cake you’ve chosen. The Netherlands Nutrition Centre explains that using iodised baker’s salt isn’t even compulsory for bread; this doesn’t tell you anything about the ingredients of a specific Dutch breakfast cake.