Who are the different pack formats suitable for?

Groups sharing one large cake

If everyone is having breakfast at around the same time, you can share a large cake. Plan in advance how you’ll reseal the pack once it’s open.

Campers who want to hand out portions without a knife

Individually wrapped slices are handy when people are eating at different times or want to take their own portion with them.

Shoppers comparing labels

For a wholemeal option or a product with a specific description, the ingredients and allergens listed on that exact pack should guide your choice.

What should you look for when choosing?

First, decide whether you want one cake for everyone to share at the same meal or sealed portions for people eating at different times. The Netherlands Nutrition Centre points out that campsite kitchens often have fewer facilities, so bear that in mind when cutting, handing out and storing the cake.

Large breakfast cake

When to choose it: everyone is eating together and can share a pre-sliced cake or cut an unsliced one on site.

Things to consider: an opened cake needs to be kept well sealed. An unsliced cake also requires a knife and a clean surface.

Individually wrapped portions

When to choose them: people are eating at different times or want to take a sealed portion with them without needing a knife.

Things to consider: individual wrappers mean more packaging, and the number of portions needs to suit the group.

What to consider What should you check? Who is it important for?
Serving without cutting Check how many portions are individually wrapped and how many grams each portion contains. If we’re not eating at the same time, I want to be able to take a sealed portion without using a knife. Easy serving is the top priority for around 40% of consumers.
Quantity and leftovers Compare the net weight with how much the group is likely to eat, and make sure you can seal any leftovers. For a shared breakfast, I want enough cake for everyone without being left with an open pack. Around 30% of consumers put getting the quantity right first.
Ingredients and allergens Read the label on the exact product, checking for rye and any other listed allergens. If someone in our group needs to avoid certain ingredients, I don’t want to rely on the pack format or product name. Checking the label is the main concern for around 20% of consumers.
Flavour for the group Think about which flavour everyone wants to share, and check the ingredients of flavoured options too. Once we’ve settled on the practical choice, I want to pick a flavour the group will actually enjoy. Flavour is the deciding factor for around 10% of consumers.

Common mistakes when sharing

  • Opening a large cake without a storage plan

    If the group eats at different times, an opened cake will be in use for longer. The Netherlands Nutrition Centre recommends storing opened breakfast cake in a cool, dry, dark place, well sealed.

    Bring something you can use to seal the rest, or choose individual portions if everyone is eating separately.

  • Assuming an individual wrapper means it’s suitable for people with allergies

    An individually wrapped slice still has its own ingredients and allergen information. The wrapper alone doesn’t tell you whether it’s suitable for someone who needs to avoid certain ingredients.

    Before handing out portions, check the current label on the exact product.

Brands and ranges to consider

Peijnenburg

Offers both large breakfast cakes and individually wrapped slices.

  • Peijnenburg describes a 10-pack containing ten individually wrapped 28 g slices; Jumbo also lists larger cakes from the brand.
  • Check the ingredients and any allergen warnings for the specific product you choose. Individual wrappers don’t replace this check.

Jumbo

Its own-brand range includes large breakfast cakes and options with different ingredients or recipes.

  • Jumbo lists own-brand cakes weighing 475 g and 550 g, among other options.
  • Check whether the cake you choose is sliced. If it’s unsliced, you’ll need to plan how to serve it.

PLUS

Offers a 550 g plain breakfast cake, sold unsliced.

  • The large cake could suit a group eating together who can cut it themselves.
  • The product information lists rye flour and possible traces of wheat, barley and oats. Read the current label before sharing the cake.

Koek & Bakker

ALDI lists several pre-sliced breakfast cakes under this brand.

  • The range includes a 485 g pre-sliced wholemeal option, among others.
  • A pre-sliced cake isn’t the same as individually wrapped portions. Check the packaging and label of the product you choose.

Breakfast cake for different sharing occasions

These breakfast cakes show three ways to share: one large pre-sliced cake, individually wrapped portions or one large unsliced cake. Choose based on when you’ll be eating, how much preparation you can do and the ingredients listed on the current label.

g'woon sliced breakfast cake 485 g

g'woon sliced breakfast cake 485 g

Ideal for a group who want to share without having to cut a whole cake on site.

The cake weighs 485 g and, according to the product description, contains 41% wholemeal rye flour. Check the current label for allergens and seal the pack well after opening.

View at Joybuy
Snelle Jelle Breakfast Cake Less Sugar-Free 250 g

Snelle Jelle Breakfast Cake Less Sugar-Free 250 g

Ideal for people eating at different times who want to take their own portion with them without needing a knife.

The product description lists five individually wrapped 50 g portions, 250 g in total. Check the current label for ingredients and allergens, including the rye and gluten listed.

View at Joybuy
g'woon unsliced breakfast cake 550 g

g'woon unsliced breakfast cake 550 g

Ideal for a group eating together who have a clean way to cut and serve the cake.

The cake weighs 550 g and is unsliced. The product information lists rye flour but contains contradictory allergen information. So check the current label before sharing it with anyone who needs to avoid allergens.

View at Joybuy

Frequently asked questions

How should you store opened breakfast cake at a festival campsite?

Keep opened breakfast cake well sealed in a cool, dry, dark place. This follows the storage advice from the Netherlands Nutrition Centre. If you don’t have a suitable place to store it, it’s better to choose an amount the group can eat straight away or individually wrapped portions.

When are individually wrapped slices handy?

Individually wrapped slices are handy if people are eating at different times or you want to hand them out without a knife. Peijnenburg, for example, describes a pack containing ten individual 28 g slices. Check the label on these portions for allergens too.

Is regular breakfast cake suitable for someone who needs to avoid gluten?

Don’t assume it is: check the label on the exact breakfast cake before sharing it. The plain cake described by PLUS contains rye flour and lists possible traces of wheat, barley and oats. An individually wrapped portion isn’t automatically suitable either.