When serving whole Dutch aniseed sprinkles with coffee, use the original pack, a small spoon or a shaker suitable for dry sprinkles rather than an ordinary sauce squeeze bottle. These sprinkles are dry, sugar-coated aniseed treats. There’s no proven benefit to using a squeeze bottle designed for liquid toppings, and its narrow nozzle may be impractical. Then choose a colour or texture to suit the occasion, and check the current label for guests avoiding wheat or gluten.
If friends are adding aniseed sprinkles to crispbread or cake, you’ll want an easy way to serve them without everyone having to pour from a large pack. A small spoon or a shaker designed for dry sprinkles is a more practical starting point than a sauce squeeze bottle. If you use a shaker, check its opening and closure.
For a new arrival, baby shower or another special occasion, the colour or texture may guide your choice. Albert Heijn and PLUS list De Ruijter’s pink-and-white, blue-and-white and crushed aniseed sprinkles, among other options. If you’re buying for a group, compare the pack sizes too.
If someone avoids wheat or gluten, colour alone isn’t a useful guide: the pink-and-white and blue-and-white varieties reviewed contain these allergens. Check the label on the pack you’re actually serving. If you want to keep track of the sugars per serving, check the nutritional information and how much you serve.
First decide how guests will serve themselves these dry aniseed sprinkles. Then choose a variety, and check the label if ingredients or portion sizes matter to your group.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Serving at the table | Check whether any shaker is suitable for dry sprinkles and has an opening wide enough for whole aniseed sprinkles. A squeeze bottle for liquid toppings isn’t a proven alternative. | When friends are helping themselves, I want them to be able to serve the sprinkles easily without repeatedly pouring from the pack. For around 44% of consumers, ease of dispensing comes first. |
| Variety and quantity | Compare the colour, whether they’re whole or crushed, and the pack size. Albert Heijn and PLUS list whole coloured varieties in 330 g packs; PLUS also lists crushed aniseed sprinkles in a 270 g pack. | For a special coffee gathering, I’m mainly looking for a colour or texture that suits the occasion, in a pack I can share with the group. Around 33% of consumers prioritise this choice. |
| Label and portion | Read the current ingredients and allergen information. For portion sizes, check the nutritional information and how much you plan to serve. | If a guest avoids wheat or gluten, or I want to keep an eye on the sugars per serving, the label determines my choice. This is the top priority for around 23% of consumers. |
A squeeze bottle described by Makro Netherlands is designed for sauces, oil and liquid toppings, among other things. Whole aniseed sprinkles are dry, so a narrow nozzle may make them difficult to dispense. There’s no evidence that this is a mess-free way to serve them.
Use the original pack with a small spoon, or choose a shaker with an opening suitable for whole aniseed sprinkles. Keep a squeeze bottle for a separate liquid topping.
The pink-and-white and blue-and-white De Ruijter aniseed sprinkles reviewed contain wheat and gluten. Choosing a different colour from these varieties therefore won’t avoid those allergens.
Before buying and serving, read the ingredients and allergen information on the pack you’re using.
The Netherlands Nutrition Centre lists an average of 11.9 g of sugars per 15 g serving of aniseed sprinkles. A free-poured serving may be a different size; check the pack for the nutritional value of a specific product.
Put out a small spoon if you want to serve a measured amount with each piece of crispbread, slice of cake or bowl of yoghurt.
Albert Heijn and PLUS list several De Ruijter varieties of aniseed sprinkles, including whole coloured varieties and crushed sprinkles. The choice between these products is mainly about presentation and texture, not any proven difference in ease of dispensing.
This product is suitable for serving whole aniseed sprinkles with crispbread or cake at a coffee gathering. Decide separately whether you want to serve them from the pack, with a small spoon or in a suitable shaker for dry sprinkles.
Image unavailable
Serve these whole aniseed sprinkles with crispbread or cake alongside coffee.
Blue-and-white variety in a 330 g pack; this product is not a squeeze bottle or shaker.
The product information lists wheat and gluten. Check the current label before serving the sprinkles to guests.
An ordinary sauce squeeze bottle isn’t a practical choice for whole aniseed sprinkles. The squeeze bottle described by Makro Netherlands is designed for liquid sauces and toppings, among other things, whereas whole aniseed sprinkles are dry. For the sprinkles, use a small spoon, the original pack or a suitable shaker for dry sprinkles.
According to Albert Heijn and PLUS, the pink-and-white and blue-and-white De Ruijter aniseed sprinkles reviewed are sold in 330 g packs. How many pieces of crispbread or other portions you’ll get depends on how much you serve each time.
Check the allergen information on the pack you’re going to serve. The pink-and-white and blue-and-white De Ruijter aniseed sprinkles reviewed contain wheat and gluten. Don’t rely on colour alone or on a label you read previously.
Keep the sprinkles dry and close the pack after use. If you transfer them to another storage container, make sure that’s dry and sealed too. Also check the storage instructions on the pack.
Choose a shaker intended for food contact and suitable for dry sprinkles. The Netherlands Food and Consumer Product Safety Authority states that articles intended for food contact in the Netherlands must comply with the Commodities Act Decree on Packaging and Consumer Articles. Also check that the opening is suitable for whole aniseed sprinkles.
