What should you look for when choosing?
First decide whether the jar is for small portions, a visible supply on the table or a reserve for refilling. Then choose an opening and closure that suit the way you’ll serve the sprinkles. If they’ll come into direct contact with the sprinkles, always check that the jar is intended for food contact.
| What to consider |
What to check before buying |
Who is this important for? |
| Small portions |
Compare jars of 125–290 ml and check that the opening suits your scoop. Choose a jar intended for food contact. |
If you want to serve different types of sprinkles separately, you’ll want to offer only a small amount in each jar at a time, even if that means refilling more often. For around 40% of consumers, portion control may be the main reason for choosing a particular jar size. |
| A visible supply on the table |
Compare, for example, 250 ml and 500 ml jars, and check that the jar is stable and easy to use. |
If you’re placing a jar alongside the snacks, you’ll want guests to be able to help themselves without it running empty after just a few servings. This may be the main priority for around 30% of consumers. |
| A reserve for refilling |
Consider a larger sealable jar behind the serving area, and check its empty weight before choosing a size. |
If the event lasts longer, you’ll want to be able to refill the table jar from a sealed reserve kept away from the flow of visitors. For around 30% of consumers, this may be the deciding factor. |
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Frequently asked questions
Does a glass jar for Dutch aniseed sprinkles need to be suitable for food contact?
Yes. If the sprinkles will come into direct contact with the jar, choose one intended for food contact. The Netherlands Food and Consumer Product Safety Authority states that such articles must comply with the Dutch Commodities Act Decree on Packaging and Consumer Articles. Also check the jar’s conditions of use.
What size jar works well on a serving table?
A 125–290 ml jar is a practical starting point for small quantities of Dutch aniseed sprinkles; with around 250–500 ml, you can display a larger supply on the table. Choose a size based on how often you’re happy to refill it, and check that the opening suits the way you’ll serve the sprinkles. It’s best to keep a larger jar as a sealed reserve behind the table.
What should I consider if I’m selling Dutch aniseed sprinkles at an event?
Follow food safety practices and check which requirements apply to your sales at the event. The Netherlands Food and Consumer Product Safety Authority states that food businesses must work with a food safety plan or a hygiene code based on HACCP, and provides separate guidance on selling at markets and events. Also ask the organiser about the requirements for your venue and stall.
What allergen information should I provide for unpackaged Dutch aniseed sprinkles?
Tell consumers about the allergens in the exact variety you’re serving. The Netherlands Food and Consumer Product Safety Authority explains that customers must be informed about any allergens present. For example, the ingredients list shown by Albert Heijn for De Ruijter pink and white Dutch aniseed sprinkles includes wheat starch; always check the current packaging for the product you’re serving.
How should I prepare a jar for dry Dutch aniseed sprinkles?
Use a clean jar and make sure it’s completely dry before adding the sprinkles. Le Parfait recommends washing its jars in warm soapy water before use and allowing them to dry fully. Also follow the cleaning instructions for the jar you’re actually using, and keep your refill supply sealed.