Which jar size works best for you?

Event organisers serving small portions buffet-style

Want to serve Dutch aniseed sprinkles alongside rusks, cupcakes or yoghurt without leaving too much open at once? Kilner makes a 125 ml jar, while WECK offers a 290 ml Quadro jar. These sizes give you a starting point for a compact serving jar; how often you need to refill it will depend on how it is used.

Table stylists displaying a visible supply

If the jar is part of your table display, you could compare a small and a medium-sized option. Le Parfait’s Super range includes jars in 250 ml and 500 ml sizes, among others. Also check that your chosen scoop can reach the sprinkles easily.

Event vendors

Selling or serving Dutch aniseed sprinkles to consumers involves more than presentation. The Netherlands Food and Consumer Product Safety Authority provides information on food safety at markets and events, food-contact materials and informing customers about allergens.

What should you look for when choosing?

First decide whether the jar is for small portions, a visible supply on the table or a reserve for refilling. Then choose an opening and closure that suit the way you’ll serve the sprinkles. If they’ll come into direct contact with the sprinkles, always check that the jar is intended for food contact.

What to consider What to check before buying Who is this important for?
Small portions Compare jars of 125–290 ml and check that the opening suits your scoop. Choose a jar intended for food contact. If you want to serve different types of sprinkles separately, you’ll want to offer only a small amount in each jar at a time, even if that means refilling more often. For around 40% of consumers, portion control may be the main reason for choosing a particular jar size.
A visible supply on the table Compare, for example, 250 ml and 500 ml jars, and check that the jar is stable and easy to use. If you’re placing a jar alongside the snacks, you’ll want guests to be able to help themselves without it running empty after just a few servings. This may be the main priority for around 30% of consumers.
A reserve for refilling Consider a larger sealable jar behind the serving area, and check its empty weight before choosing a size. If the event lasts longer, you’ll want to be able to refill the table jar from a sealed reserve kept away from the flow of visitors. For around 30% of consumers, this may be the deciding factor.

Common serving mistakes

  • Using a purely decorative jar for the sprinkles

    The sprinkles come into direct contact with the jar. The Netherlands Food and Consumer Product Safety Authority states that articles intended for food contact in the Netherlands must meet the applicable requirements.

    Check that the manufacturer or seller states that the jar is intended for food contact, and follow the specified conditions of use.

  • Using a large storage jar as your only self-service jar

    You’ll need to keep moving a large glass jar closer to your guests or carrying it around. Le Parfait lists the empty weights of its 1-litre and 1.5-litre Super jars as 626 g and 741 g respectively.

    Consider using a smaller jar for serving, and keep the larger refill supply behind the serving area.

  • Throwing away the packaging with the allergen information

    The ingredients list shown by Albert Heijn for De Ruijter pink and white Dutch aniseed sprinkles includes wheat starch. Check which allergens are present in the specific variety you’re actually serving.

    Keep the current packaging or use the information on it to create an accurate product card. The Netherlands Food and Consumer Product Safety Authority states that customers must be informed about any allergens present.

  • Assuming a sealing ring will last indefinitely

    Le Parfait warns that frequent opening and closing can damage the rings on its Super range. This matters if guests will be opening the same jar repeatedly.

    Check the instructions for your chosen closure, and if the jar will be opened frequently, choose one that’s practical for this purpose.

    Allow for replacement rings if the instructions for your chosen jar specify that they need replacing.

Brands and jar ranges compared

WECK

The 768 Small Quadro is a 290 ml glass jar that WECK positions for uses including garnishes and individual servings.

  • The 290 ml capacity gives you a specific size to compare with smaller jars for the table.
  • Check which lid and closure parts fit each WECK model; don’t assume they’re interchangeable between models.

Le Parfait

The Super range includes sizes from 250 ml to 3 litres. This means you can compare a table jar with a larger reserve jar within the same range.

  • Le Parfait lists sizes including 250 ml, 500 ml and 1 litre.
  • Le Parfait says the rings can be damaged if a Super jar is opened and closed frequently, so bear this in mind if you’re using one for self-service.

Kilner

Kilner offers clip-top glass jars in a range of sizes, including a 125 ml jar for small quantities of dry ingredients.

  • Kilner specifies that its 125 ml jar has a clip-top closure with a rubber seal.
  • Kilner warns against pouring boiling water directly into this jar. Follow the model instructions if you want to use it for other purposes too.

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Frequently asked questions

Does a glass jar for Dutch aniseed sprinkles need to be suitable for food contact?

Yes. If the sprinkles will come into direct contact with the jar, choose one intended for food contact. The Netherlands Food and Consumer Product Safety Authority states that such articles must comply with the Dutch Commodities Act Decree on Packaging and Consumer Articles. Also check the jar’s conditions of use.

What size jar works well on a serving table?

A 125–290 ml jar is a practical starting point for small quantities of Dutch aniseed sprinkles; with around 250–500 ml, you can display a larger supply on the table. Choose a size based on how often you’re happy to refill it, and check that the opening suits the way you’ll serve the sprinkles. It’s best to keep a larger jar as a sealed reserve behind the table.

What should I consider if I’m selling Dutch aniseed sprinkles at an event?

Follow food safety practices and check which requirements apply to your sales at the event. The Netherlands Food and Consumer Product Safety Authority states that food businesses must work with a food safety plan or a hygiene code based on HACCP, and provides separate guidance on selling at markets and events. Also ask the organiser about the requirements for your venue and stall.

What allergen information should I provide for unpackaged Dutch aniseed sprinkles?

Tell consumers about the allergens in the exact variety you’re serving. The Netherlands Food and Consumer Product Safety Authority explains that customers must be informed about any allergens present. For example, the ingredients list shown by Albert Heijn for De Ruijter pink and white Dutch aniseed sprinkles includes wheat starch; always check the current packaging for the product you’re serving.

How should I prepare a jar for dry Dutch aniseed sprinkles?

Use a clean jar and make sure it’s completely dry before adding the sprinkles. Le Parfait recommends washing its jars in warm soapy water before use and allowing them to dry fully. Also follow the cleaning instructions for the jar you’re actually using, and keep your refill supply sealed.