What should you look for in dried fruit for TV snacking?
First compare the fat content of the specific variant, then check sugar, energy, ingredients and how much you’re serving. The European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim on solid foods; the figures below alone don’t prove that a product meets a comparative ‘reduced fat’ claim.
| What to consider |
What should you check? |
Who is this important for? |
| Fat content and ingredients |
Compare total fat per 100 g and check whether oil has been added. AH lists 0.6 g of fat for rehydrated apricots and 30 g for banana chips; the European Commission sets a maximum of 3 g per 100 g for a ‘low fat’ claim on solid foods. |
If I mainly want a low-fat option while watching TV, I compare the labels and check for oil in the ingredients. Around 37% of consumers give fat content the highest priority. |
| Sugar, energy and portion size |
Compare the nutritional values per 100 g and decide on your portion in advance. AH lists 182 kcal and 37 g of sugars, Jumbo 237 kcal and 51.0 g, and PLUS 254 kcal and 53.4 g per 100 g. The Netherlands Nutrition Centre recommends a maximum of 20 g of dried fruit a day; a product serving is different from this recommendation. |
If I want to keep my portion in check when snacking in front of the TV, I look at sugar and energy and set out an amount in advance. Around 36% of consumers prioritise portion size and energy. |
| Ingredients and allergens |
Read the ingredients, allergen information and any cross-contamination warnings on the packaging. AH, Jumbo and PLUS list sulphites in the apricots reviewed; Jumbo also warns of possible cross-contamination with nuts, peanuts and sesame. |
If I need to avoid certain ingredients, I check the information for that exact variant. Around 18% of consumers give ingredients and allergens the highest priority. |
| Packaging and storage |
The AH and Jumbo apricots reviewed come in 250 g packs; PLUS lists a 375 g pack. Jumbo and PLUS recommend storing the product in a cool, dry, dark place. Lidl’s page for dried tropical fruit states that it is sold in store. |
If I want to pick up the fruit as part of my usual shop, I consider the packaging, where it’s sold and how to store it. Around 9% of consumers prioritise convenience when buying. |
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Frequently asked questions
When can a product be called ‘low fat’?
According to the European Commission, a solid food must contain no more than 3 g of fat per 100 g to use the ‘low fat’ claim. This is a requirement for that claim, not a maximum for all dried fruit.
Does ‘no added sugars’ mean the same as ‘sugar-free’?
No, they are different claims. According to the Netherlands Nutrition Centre, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g or 100 ml. The AH and PLUS apricots reviewed list no added sugars, but they do contain total sugars.
How much can I set aside to enjoy in front of the TV?
The Netherlands Nutrition Centre recommends a maximum of 20 g of dried fruit a day. You can weigh this amount in advance; a product serving, such as the 50 g listed in AH’s product information, isn’t the same as daily dietary advice.
Do I need to prepare dried apricots, and how should I store them?
The apricots reviewed are sold as a snack. Jumbo and PLUS recommend storing them in a cool, dry, dark place; follow the current packaging for shelf life and any instructions after opening.
What should I look out for if I need to avoid sulphites?
Check the allergen information for the exact variant. The AH, Jumbo and PLUS apricots reviewed list sulphites. The Netherlands Food and Consumer Product Safety Authority states that allergen information must appear on the label of prepacked products.