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Frequently asked questions
How much dried fruit can I give my primary-school-age child?
For children aged 4 to 12, the Netherlands Nutrition Centre recommends no more than one handful of dried fruit with no added sugar a day. The 20 g handful of raisins shown in the general nutritional table isn’t a fixed recommended weight for every child.
Can a small bag of dried fruit be called low-calorie?
Not just because the portion is small. For a ‘low energy’ claim on solid foods, the European Commission sets a maximum of 40 kcal (170 kJ) per 100 g; a statement about the portion is different from a claim about the product.
Do dried apricots need to be refrigerated after opening?
Follow the instructions for the exact product. For AH Soaked Dried Apricots, Albert Heijn says to refrigerate them at a maximum of 7°C after opening and notes that they have a limited shelf life, but doesn’t specify an exact number of days.
Which allergens should I check in dried fruit?
Check the allergen information on the pack, especially if you have a known sensitivity. Sulphites can be present in dried fruit, and a coating or mix may contain other allergens too. The NVWA states that allergen information must appear on the label of prepacked products.
What should I bear in mind if a younger child is having a snack too?
Make sure the child sits calmly while eating, and stay with them. The Netherlands Nutrition Centre advises against giving toddlers pieces that are too large; if you’re unsure whether your child can chew a piece properly, cut it in half again.