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Frequently asked questions
Does ‘low fat’ mean the same as ‘reduced fat’?
No. For solid foods, the European Commission defines ‘low fat’ as no more than 3 g of fat per 100 g; meeting this threshold doesn’t prove that a product meets the separate ‘reduced fat’ claim. Assess that claim against its specific conditions and the product information.
Can I eat unlimited dried fruit if it’s low in fat?
No. A low fat content isn’t a reason to ignore how much you eat. For dried fruit with no added sugar, the Netherlands Nutrition Centre recommends having no more than a handful because it’s high in sugar. The serving size on the pack isn’t automatically the same as this recommendation.
Do I need to refrigerate dried apricots after opening?
It depends on the exact variety. AH Soaked Dried Apricots must be refrigerated after opening at a maximum of 7 °C; the Jumbo and PLUS apricots reviewed say to store in a cool, dry, dark place. Follow the label on your pack.
How do I compare packs when buying for a group?
First decide how many snacks you need and how much you want to put in each one. Then compare the net weight and nutritional values on the same basis, such as per 100 g, as the labels reviewed use different serving sizes.
Where can I check information about sulphites or possible allergens?
Check the current label on the specific pack. The AH, Jumbo and PLUS apricots reviewed list sulphites; the Jumbo apricots reviewed also carry a warning about possible traces of nuts, peanuts and sesame. The Netherlands Food and Consumer Product Safety Authority says allergen information for pre-packed products must be shown on the label.