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Frequently asked questions
When does ‘low fat’ actually mean low in fat?
For the ‘low fat’ claim on solid foods, the European Commission sets a maximum of 3 g of fat per 100 g. This is a limit for the absolute fat content, not proof that the product contains less fat than another product.
Does 0.5 g of fat per 100 g prove that a product is reduced fat?
No. That figure alone doesn’t substantiate a comparative claim. The Dutch Bakery Centre describes a reduced-content claim as a comparison with reference products, so don’t assess the claim solely on the basis of the absolute fat content.
Can I snack without limits if no sugar has been added?
No. The Netherlands Nutrition Centre advises having no more than a handful of dried fruit with no added sugar, as dried fruit contains a lot of sugar. This is dietary advice, not a legal portion limit.
Do I need to refrigerate soft apricots?
Follow the instructions on the pack. AH Soft Dried Apricots must be refrigerated at a maximum of 7°C after opening, and have a limited shelf life once opened.
What should I check when buying dried fruit for someone with a food allergy?
Check the ingredients and any relevant warnings on the exact pack. The checked Jumbo apricots list sulphites and state that they may contain nuts, peanuts and sesame.