Someone with coeliac disease
You want to know before buying whether the topping is suitable for you. De Ruijter Gestampte Muisjes 270 g is not suitable: Albert Heijn and Jumbo list wheat starch and the allergens wheat and gluten-containing cereals.
Don’t choose De Ruijter Gestampte Muisjes 270 g for someone with coeliac disease: Albert Heijn and Jumbo list wheat starch and gluten-containing cereals for this product. For a shared occasion, look for an alternative whose current packaging states that it is gluten-free. Only then consider the ingredients, and keep the product separate from crumbs and used cutlery when serving.
You want to know before buying whether the topping is suitable for you. De Ruijter Gestampte Muisjes 270 g is not suitable: Albert Heijn and Jumbo list wheat starch and the allergens wheat and gluten-containing cereals.
You want to serve several guests without a gluten-free product coming into contact with crumbs or shared cutlery after opening. The Dutch Coeliac Association advises using a new, unopened pack for this.
You’re looking for a sprinkle topping or decoration for a special occasion and are open to a different type of product. Albert Heijn and Jumbo’s gluten-free ranges are a good starting point, but check the label of each individual product and make sure its form works for your serving plans.
When sharing food with someone with coeliac disease, whether the product is suitable matters more than the size of the pack. Then think about how you’ll serve it and how much you’ll need.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Suitability for coeliac disease | Read the ingredients and allergen information on the current packaging, and look for an explicit gluten-free statement. According to Albert Heijn and Jumbo, De Ruijter Gestampte Muisjes 270 g contains wheat starch. | If I’m sharing something with someone with coeliac disease, the topping needs to be suitable for them before the quantity matters. For around 56% of consumers, suitability would be the first purchase requirement. |
| Serving separately | Check whether you can keep an unopened pack separate and use clean cutlery and a clean surface. | When food is self-service, I want to stop crumbs or shared cutlery getting into the gluten-free product. For around 33% of consumers, serving food safely would come first. |
| Quantity and presentation | Compare the net weight and the form of products suitable for the guests you’re buying for. | For a special occasion, I want enough topping or decoration without putting out more than necessary. Around 11% of consumers would weigh up quantity and presentation first. |
A 270 g pack might seem practical for several guests, but the wheat starch listed by Albert Heijn and Jumbo means De Ruijter Gestampte Muisjes is not suitable for someone with coeliac disease.
First check whether the product is suitable for the guests you’re buying for. Only then compare the quantity and how you’ll serve it.
Crumbs or used cutlery can cause a suitable product to come into contact with gluten while it’s being served.
Keep a new, unopened pack separate for the guest with coeliac disease and use clean, separate serving utensils. The Dutch Coeliac Association highlights the importance of using a pack that hasn’t been opened.
The packaging or ingredients may have changed since your last purchase.
Read the ingredients and allergen information on the pack you’re actually buying, even if you’ve used the product before.
De Ruijter Gestampte Muisjes is an aniseed product sold in a 270 g pack.
Albert Heijn offers a gluten-free range that includes bakery and breakfast products.
Jumbo offers a gluten-free range with different types of products, including products under the Jumbo Lekker Vrij van Gluten name.
No. Albert Heijn and Jumbo list wheat starch and the allergens wheat and gluten-containing cereals for this product, so don’t choose it for someone with coeliac disease.
No. The product name doesn’t tell you which ingredients and allergens the topping contains. Read the current packaging and, for someone with coeliac disease, look for a product that is explicitly labelled gluten-free.
Use a new, unopened pack and keep the product separate from bread, crispbread and crumbs containing gluten. The Dutch Coeliac Association advises using an unopened pack to avoid any crumbs that may have got into it earlier; use clean, separate cutlery when serving.
No. As well as checking the ingredients, read any warning about possible cross-contamination on the pack you’re buying. If you’re serving a guest with coeliac disease, don’t rely solely on wheat being absent from the ingredients list.