For sharing bread at the table
If you’re serving bread with dips, toppings or a saucy dish, its shape, crust and crumb can all play a part. Rustic sourdough or farmhouse bread is worth considering if you want to slice it at the table.
Choose rustic sourdough or farmhouse bread when bread is a visible part of the meal and flavour, crust and presentation matter most to you. If you’d like to serve it warm just before eating, a bake-at-home baguette may be a better fit, provided you have the time and oven space. If you prefer wholemeal or have specific ingredients in mind, check the current packaging rather than relying on a rustic appearance.
If you’re serving bread with dips, toppings or a saucy dish, its shape, crust and crumb can all play a part. Rustic sourdough or farmhouse bread is worth considering if you want to slice it at the table.
If you want to bake bread just before serving, bake-at-home baguettes or rolls are an option. Just allow time for preparation and make sure you have room in the oven or air fryer alongside the other dishes.
If you prefer wholemeal, need a gluten-free product or are checking for allergens and iodised salt, your choice should be guided by the current packaging. Don’t assume these qualities based on words such as ‘rustic’ or ‘sourdough’ alone.
First decide whether you want bread to share, want to bake it just before dinner or need to choose based on specific ingredients. These options can overlap: wholemeal bread can also be bake-at-home bread.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Flavour and presentation | Choose a loaf that’s easy to slice or share; if you have a particular type of bread in mind, check its description for details about the crust and crumb. | If I’m serving bread with dips, I want it to work with the meal even without lots of toppings. Around 36% of consumers put flavour and presentation first. |
| When you’ll serve it | Check whether the bread is ready to eat or needs baking, and whether the preparation fits into your dinner plans. | If I want to serve the bread warm just before eating, I need to fit its preparation in around the rest of dinner. For around 29% of consumers, this is the first thing they consider. |
| Ingredients and nutritional information | Read the current product description, ingredients, allergen information and nutritional values on the packaging. | If wholemeal or a particular ingredient is a deciding factor for me, I can’t judge by colour or a rustic name. This is a priority for around 21% of consumers. |
| Availability | Check whether your chosen bread is available in your shop or can be ordered; some freshly baked in-store breads aren’t available to order online. | If I want my shopping delivered or can only shop shortly before dinner, I need to make sure I can get the bread I want. Around 14% of consumers prioritise availability. |
According to the Voedingscentrum, bakers aren’t required to use baker’s salt, and organic bread usually contains non-iodised salt. So the name of the bread doesn’t tell you which salt has been used.
If this ingredient matters to your choice, read the ingredients list or ask about it when buying unpackaged bread.
Jumbo says its rustic sourdough loaves, baked in-store, aren’t available to order online. So a loaf from this range won’t necessarily fit in with a delivery plan.
Before dinner, check whether you’ll need to pick up the bread in store, or choose a bake-at-home option that you can order.
Bake-at-home bread still needs to be prepared at home. This could clash with your oven plans for the other dishes.
Read the cooking instructions and allow time and oven space. Otherwise, choose bread that you can serve without baking.
A dark colour or the name ‘multigrain’ doesn’t, by itself, confirm that a loaf is wholemeal.
Check the product description and ingredients if wholemeal or fibre is important to you.
A place to browse different types of bread online, including OerDesem and separately labelled gluten-free sourdough loaves.
Worth exploring if you’re weighing up rustic sourdough against baguettes and bread to bake at home.
An in-store option for oven-fresh bread; Lidl offers, among other things, rustic white bread and wholemeal sourdough.
An option for comparing freshly baked rustic bread in store with rolls and other types to bake at home.
Worth considering if you want to order bread online and are looking at options such as farmhouse bread or sourdough pumpkin rolls.
A shop where you can compare types of bread such as sourdough, spelt, baguettes and multigrain.
These breads come in shareable shapes for dinner, including baguettes and round loaves. For the bake-at-home options, defrosting, oven space and the instructions on the packaging will all affect whether they fit into your plans.
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Four multigrain baguettes to serve with a meal for sharing. Allow time for defrosting and make sure you have oven space. Follow the current packaging for baking times, and check it for allergen information if this is important to your choice.
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A round wholemeal loaf to slice at the table if the wholemeal label is important to your choice. Allow time for defrosting, baking and cooling, and check the packaging for baking times.
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Four rustic baguettes to share at dinner. Allow time for defrosting and baking, and follow the instructions on the packaging for baking times.
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A round rustic loaf to slice and share. When planning when to serve it, allow time for defrosting, baking and cooling, and check the packaging for baking times.
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A white rustic baguette to share at dinner. Before deciding when to serve it, check the packaging to see whether it needs baking. If you have allergies, read the current allergen information.
Rustic sourdough or farmhouse bread is a good fit if you want to slice and share it, with flavour and presentation taking priority. A bake-at-home baguette is another option if you want to serve the bread warm just before eating and have the time and oven space to prepare it.
According to Jumbo, its rustic sourdough loaves, freshly baked in store, aren’t available to order online. If you’re ordering online, check separately whether baguettes or bake-at-home bread are available to order.
No, you can’t assume that every loaf does. According to the Voedingscentrum, bakers aren’t required to use baker’s salt, and organic bread usually contains non-iodised salt. Check the ingredients list or ask about it when buying unpackaged bread.
If you need gluten-free bread, choose a product that is clearly labelled gluten-free and check the current packaging for ingredients and allergen information. Albert Heijn notes in its own product information that these details can change.