Guests expecting a chocolate topping
If cocoa matters more to you than the colour of the sprinkles, check the product type and the stated cocoa content. Albert Heijn says De Ruijter Specials Intens Puur contains at least 52% cocoa solids.
Choose De Ruijter Feestmuisjes if colour and aniseed flavour are your priorities: according to Jumbo, they contain ingredients including sugar and aniseed, but no chocolate. If you’re looking for a dark chocolate topping for your Christmas party, plain chocolate sprinkles are a better fit; Albert Heijn says De Ruijter Specials Intens Puur contains at least 52% cocoa solids, but also lists milk and soya as allergens. Always check the label on the exact pack before serving your guests.
If cocoa matters more to you than the colour of the sprinkles, check the product type and the stated cocoa content. Albert Heijn says De Ruijter Specials Intens Puur contains at least 52% cocoa solids.
For rusks or decorated bakes, colour and aniseed flavour may be exactly what you’re after. According to Jumbo, De Ruijter Feestmuisjes are sugar-coated aniseed, not plain chocolate sprinkles.
When you’re sharing a Christmas table, the ingredients and allergens in each topping can make all the difference. So compare the labels on the exact packs before serving anything.
First decide whether you want aniseed flavour and colour or cocoa. Then check the packaging against what you need for your guests.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Cocoa flavour | Check that it’s chocolate sprinkles and see what cocoa content is stated on the exact pack. | For a dessert table, I want to taste cocoa rather than aniseed. That cocoa flavour is the top priority for around 46% of consumers. |
| Colour and aniseed | Check whether the mix of colours and aniseed flavour work with your rusks or bakes. | I want my Christmas treats to have the familiar look and flavour of Muisjes; that matters most to around 36% of consumers. |
| Ingredients and allergens | Read the label on the exact pack, including the ingredients, allergens and any warnings. | If I’m serving several guests, I want to be able to check what each type of sprinkle contains first. This is the main priority for around 18% of consumers. |
Jumbo lists sugar, aniseed and wheat starch as ingredients in De Ruijter Feestmuisjes. If you’re looking for a cocoa topping, this isn’t the right type of product.
Choose Muisjes for colour and aniseed; for chocolate, look for plain chocolate sprinkles and check the cocoa content on the label.
Albert Heijn says De Ruijter Specials Intens Puur contains at least 52% cocoa solids, while PLUS says Venz Chocoladehagelslag Puur contains at least 32%. So the word ‘plain’ alone doesn’t mean these varieties are the same.
If cocoa content is your main selection criterion, compare the stated percentages on the exact products.
According to Jumbo, De Ruijter Feestmuisjes contain wheat. Albert Heijn lists milk and soya for De Ruijter Specials Intens Puur. For Céréal Hagelslag Puur, Jumbo lists sweeteners and a warning about excessive consumption.
Before serving, check the ingredients, allergens and warnings on every pack you use.
A 200 g pack of De Ruijter Specials Intens Puur contains less than the 390 g pack of De Ruijter Chocoladehagelslag Puur. That difference matters if you want to decorate several dishes.
Decide whether you need a light sprinkle or a more generous topping, then compare the net weight.
Worth considering for two different types of sprinkles: Feestmuisjes with aniseed and Specials Intens Puur chocolate sprinkles.
According to PLUS, Chocoladehagelslag Puur is available in a 400 g pack.
ALDI lists Kiekeboe plain chocolate sprinkles in a 600 g pack.
A plain chocolate sprinkles option to consider if the ingredients in an alternative to classic chocolate sprinkles matter to you too.
These two varieties of plain chocolate sprinkles are a good fit for a Christmas table where cocoa matters more than the aniseed flavour of Muisjes. Compare the stated cocoa content and pack size with the dishes you plan to serve.
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This variety works well as a chocolate topping for cupcakes or desserts if a stated cocoa content matters to you.
Pack size: 200 g. Albert Heijn says it contains at least 52% cocoa solids and lists milk and soya as allergens for this variety.
Check that the pack contains enough for your guests and read its label before serving.
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These plain chocolate sprinkles are a good option if you need more for several desserts and a specific high cocoa content isn’t essential.
Pack size: 390 g.
If the cocoa content and allergens are important for your guests, check the label on the exact product.
No. De Ruijter Feestmuisjes and plain chocolate sprinkles are different products. Jumbo lists sugar and aniseed as ingredients in Feestmuisjes. For a cocoa topping, look for chocolate sprinkles and check the cocoa content of the variety you choose.
Choose Muisjes if you’re after colour and aniseed flavour, or plain chocolate sprinkles if you want a chocolate topping. Albert Heijn says De Ruijter Specials Intens Puur contains at least 52% cocoa solids. Also check that the pack contains enough for the number of cupcakes you’re making.
Read the label on each exact pack before serving the topping. Jumbo lists wheat in De Ruijter Feestmuisjes; Albert Heijn lists milk and soya in De Ruijter Specials Intens Puur.
Don’t assume they’re suitable for unlimited consumption: Jumbo warns that excessive consumption of Céréal Hagelslag Puur may have a laxative effect. For this variety, read the ingredients and allergens too before putting it out for your guests.