Hotels looking for a dark chocolate option
If you want to offer a clearly labelled dark chocolate stroopwafel alongside the classic version, compare the cocoa percentages on the packaging and check availability before ordering.
Which option is right for you?
Buffet teams offering self-service
For individual servings, individually wrapped stroopwafels and a clearly stated box quantity are practical. Make sure guests can access the ingredient and allergen information for each variety.
Buyers looking to offer a small treat
If you’re offering chocolate stroopwafels as an addition to breakfast, you can take portion size and nutritional information into account without making health claims about dark chocolate.
What should you look for when buying?
First, check that the chocolate variety on offer is genuinely dark chocolate. Then compare the packaging and allergen information with the way guests will help themselves to stroopwafels from the buffet.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Dark chocolate flavour | Check that ‘dark chocolate’ is stated explicitly and that a cocoa percentage is given. Also check availability of the specific variety. | I want to offer guests a recognisable dark chocolate option, not just any chocolate stroopwafel. For about 29% of consumers with this purchasing question, flavour is the main consideration. |
| Serving and allergens | Check the packaging format and the latest allergen information for each variety. The Netherlands Food and Consumer Product Safety Authority requires hospitality businesses to inform guests about allergens in food they prepare or sell. | For self-service, I want to serve individual stroopwafels easily and be able to tell guests about allergens. This is the top priority for around 36% of consumers. |
| Quantity for service | Compare the number of pieces or net weight with the planned number of servings. For a mixed box, check how many pieces actually contain dark chocolate. | When buying for a regular buffet, the pack needs to suit the number of portions being served. This is the main consideration for about 21% of consumers. |
| Portion and presentation | Check the size of each piece and the nutritional information per 100 g and, where given, per portion. Don’t infer a nutritional claim from the word ‘dark’. | I want to offer a chocolate stroopwafel as a small treat without suggesting it has nutritional benefits. This consideration comes first for around 14% of consumers. |
Common mistakes
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Assuming every chocolate stroopwafel contains dark chocolate
According to PLUS, the Daelmans Mini’s Chocolade reviewed here contain 29% milk chocolate. That is not the same product specification as the 72% dark chocolate stated by Coco & Sebas for the variant reviewed here.
If you’re selecting a dark chocolate option, check the exact chocolate description and, where stated, the cocoa percentage of the variety you’ve chosen.
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Presenting a mixed box as entirely dark chocolate
According to supplier MKB Office Shop, the Elite mix contains 60 mini stroopwafels with milk chocolate and 60 with dark chocolate. A buffet label describing the whole box as ‘dark chocolate’ would not accurately describe the milk chocolate variety.
Keep the two varieties easy to distinguish when serving and describe them separately, or make it clear that the box contains a mix.
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Reusing allergen information from an earlier delivery
Ingredients and allergen information can change. The Netherlands Food and Consumer Product Safety Authority requires hospitality businesses to inform guests about allergens in food they prepare or sell.
Check the packaging of the products you receive and make sure buffet labels and allergen information match it.
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Using ‘dark’ as a health claim
Describing chocolate as dark does not, in itself, make a stroopwafel a healthy breakfast choice. The Netherlands Nutrition Centre points out that chocolate contains a lot of saturated fat and calories.
Describe the chocolate flavour and portion factually, without suggesting a health benefit.
Brands to consider
Coco & Sebas
According to Coco & Sebas, the mini stroopwafels reviewed here are coated in 72% dark chocolate and come in a 190 g pack.
- The stated cocoa percentage makes it clear which dark chocolate variety you’re comparing.
- Check availability before buying; the variant reviewed here contains wheat/gluten, milk and soya.
Elite
According to supplier MKB Office Shop, the Dutch Chocolate Stroopwafelmix contains 120 individually wrapped mini stroopwafels for serving one at a time.
- The box contains 60 pieces with dark chocolate and 60 with milk chocolate.
- It’s not an all-dark selection; the supplier lists gluten, soya and milk as allergens.
Daelmans
According to PLUS, the Daelmans Mini’s Chocolade reviewed here are stroopwafels with 29% milk chocolate, packed in a 157 g pack.
- The chocolate variety is clearly labelled, so it won’t be mistaken for a dark chocolate version.
- This variety doesn’t meet a dark chocolate requirement; according to PLUS, it contains wheat/gluten, soya and milk, and may contain nuts.
Related products at Joybuy
Related products coming soon.
Frequently asked questions
Does a hotel need to provide allergen information for stroopwafels?
Yes. The Netherlands Food and Consumer Product Safety Authority says hospitality businesses must inform guests about allergens in food they prepare or sell. For pre-packed stroopwafels, check the label and make sure guests can also get the right information when the product is served without its packaging.
Which allergens are relevant to these chocolate stroopwafels?
Check the current packaging with every delivery. The Coco & Sebas dark chocolate variety reviewed here contains wheat/gluten, milk and soya; supplier MKB Office Shop lists gluten, soya and milk for the Elite mix. According to PLUS, the Daelmans Mini’s Chocolade reviewed here contain wheat/gluten, soya and milk, and may contain nuts.
Does dark chocolate make a stroopwafel a healthy breakfast choice?
No, the word ‘dark’ doesn’t mean that. The Netherlands Nutrition Centre points out that chocolate contains a lot of saturated fat and calories. Use ‘dark’ to describe the type of chocolate, not as a health claim.
How should you store and serve chocolate stroopwafels at a hotel buffet?
Follow the storage instructions for the product you’ve chosen and the hotel’s food safety procedures. The Netherlands Food and Consumer Product Safety Authority describes the use of a HACCP food safety plan for hospitality businesses. When serving, also check that the product and allergen information matches the variety being served.