Shoppers looking for larger packs of dark chocolate sprinkles
You’re looking for dark chocolate sprinkles to put on bread and comparing pack sizes. A specific minimum cocoa percentage isn’t essential for you.
Choose crushed aniseed sprinkles for a sweet aniseed flavour, not a dark chocolate taste: Albert Heijn describes De Ruijter Gestampte Muisjes as crushed, sugared aniseed. If you’re looking for a chocolate spread, compare dark chocolate sprinkles and check the pack size and any stated cocoa percentage. Check the ingredients and allergen information on the pack you buy.
You’re looking for dark chocolate sprinkles to put on bread and comparing pack sizes. A specific minimum cocoa percentage isn’t essential for you.
You want to be able to check the cocoa content and use the stated percentage to compare chocolate products. The percentage describes the ingredients, but it doesn’t, on its own, predict how the flavour will taste to you.
You’re looking for crushed aniseed sprinkles for their fine texture and sweet aniseed flavour, perhaps to top crispbread or use as a decoration. Cocoa isn’t a factor in this choice.
First, decide whether you want aniseed or chocolate. Then, when comparing dark chocolate sprinkles, check the pack size and, if it matters to you, the stated cocoa content.
| What to consider | What to look for | Who is this important to? |
|---|---|---|
| Stated cocoa content | Check whether the dark chocolate sprinkles state a minimum percentage of cocoa solids; only compare this figure between chocolate products. | If I want to choose a chocolate option based on its stated cocoa content, a percentage on the pack is more useful than just the name ‘dark’. This is thought to be the main requirement for around 46% of consumers. |
| Pack size | Compare the weight in grams and consider how much you want to use and store. | If I use dark chocolate sprinkles regularly, I want to choose a quantity that suits my needs. Pack size is therefore thought to be the main consideration for around 36% of consumers. |
| Aniseed or chocolate | Read the product description and ingredients: crushed aniseed sprinkles and dark chocolate sprinkles are different types of bread topping. | For crispbread or decoration, I’m specifically looking for the fine texture and sweet aniseed flavour of crushed aniseed sprinkles. Around 18% of consumers are thought to choose this aniseed option first. |
Albert Heijn describes De Ruijter Gestampte Muisjes as crushed, sugared aniseed. If you’re expecting chocolate, you could end up choosing the wrong type of topping.
For an aniseed flavour, choose crushed aniseed sprinkles; for a chocolate flavour, look for dark chocolate sprinkles or flakes.
The name ‘dark’ doesn’t give you the specific percentage you need to compare products by cocoa solids. On its own, the name also says nothing about the nutritional value.
Check the stated cocoa percentage and, if necessary, compare the nutritional information per 100 g on the packs.
A name such as ‘aniseed’ or ‘dark’ doesn’t tell you which allergens are in the exact product. For example, Jumbo lists wheat starch in De Ruijter Gestampte Muisjes.
Before eating, check the ingredients and allergen information on the pack you’re actually using.
This range includes both aniseed-flavoured crushed sprinkles and dark chocolate sprinkles.
Jumbo lists dark chocolate sprinkles in different pack sizes.
ALDI describes Kiekeboe Hagelslag puur as dark chocolate sprinkles in a 600 g pack.
Lidl lists Mister Choc Hagelslag puur as a 600 g own-brand product.
This product selection is for anyone looking for a chocolate flavour rather than aniseed. The pack contains 200 g, so consider whether that amount suits your needs.
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For anyone looking for dark chocolate sprinkles rather than an aniseed topping. The pack contains 200 g.
If a specific cocoa content is essential, check the percentage on the pack. Also read the ingredients and allergen information for this product.
No. Albert Heijn describes De Ruijter Gestampte Muisjes as crushed, sugared aniseed. If you’re looking for a chocolate flavour, compare dark chocolate sprinkles or flakes instead of this aniseed option.
On its own, the name ‘dark’ doesn’t give you a percentage to compare between products. For Chocolade Hagelslag Puur 200 g, Jumbo states that it contains at least 50% cocoa solids; for De Ruijter Royaal chocoladehagel extra puur, Albert Heijn states at least 43%. Check the percentage for the exact product you’re considering.
Read the allergen information on the pack for the exact product. Jumbo lists wheat starch in De Ruijter Gestampte Muisjes; don’t assume other products have the same ingredients based on their flavour name.
Follow the storage instructions and best-before date on the pack you buy. Check the guidance separately for crushed aniseed sprinkles and dark chocolate sprinkles.