If you’d like to serve something sweet alongside drinks
You’re putting together a selection of savoury party snacks and are considering serving crispbread with chocolate sprinkles as a separate sweet option, perhaps at brunch or as a dessert.
Dark chocolate sprinkles on crispbread aren’t a savoury part of a traditional selection of party snacks, but they can be served separately as a sweet treat. Choose based on the stated minimum cocoa content, the ingredients and the current allergen labelling. You can also compare sugars and sweeteners if they matter to you. A higher minimum cocoa content doesn’t make chocolate sprinkles savoury, nor does it tell you exactly how the product will taste.
You’re putting together a selection of savoury party snacks and are considering serving crispbread with chocolate sprinkles as a separate sweet option, perhaps at brunch or as a dessert.
You want to look beyond the word ‘dark’ on the packaging and compare the stated minimum cocoa content of the variety you’re planning to buy.
You compare the nutritional information and ingredients, or check whether milk, soya and possible traces on the current label are relevant to you.
First decide whether you want a separate sweet option. Then compare the chocolate sprinkles themselves: cocoa content, ingredients and allergens answer different questions when you’re buying.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Occasion | Decide whether crispbread with chocolate sprinkles will be a separate sweet option, rather than a bite to serve on a savoury party platter. | When I’m serving savoury snacks with drinks, I want to offer crispbread with chocolate sprinkles separately. For around 30% of consumers, the occasion comes first. |
| Cocoa content | Check the minimum percentage of cocoa solids for the exact variety; ‘dark’ doesn’t mean the same minimum for every pack. | If I’m looking for a distinctly dark option, I want to compare the cocoa information rather than rely on the flavour name alone. This is the top priority for around 30% of consumers. |
| Sugars and sweeteners | Compare sugars per 100 g and check whether the ingredients list includes sweeteners or polyols. | If you want to limit sugars, you may also want to know which sweeteners are used instead. For around 20% of consumers, the ingredients are the first thing they look at when buying. |
| Allergens | Check the current pack to see which allergens the product contains and which may be present. | If I have a milk or soya allergy, I need to check whether this particular pack is suitable before using it. Around 20% of consumers prioritise checking the label. |
Albert Heijn states that De Ruijter Specials Intens Puur contains at least 52% cocoa solids; Jumbo states that Venz Puur 400 g contains at least 32%. So the flavour name alone won’t tell you the minimum stated for the variety you choose.
Compare the cocoa information on the label of the exact variety and pack. Don’t draw a definitive conclusion about the taste from that figure alone.
A traditional selection of party snacks consists of small savoury bites; the chocolate sprinkles discussed here are a sweet bread topping. They offer guests something quite different from a savoury snack with drinks.
Serve crispbread with chocolate sprinkles separately as a sweet option if you’d like to offer that contrast.
The Céréal Hagelslag Puur described by Jumbo contains maltitol and lists 40 g of polyols per 100 g. The product information also warns that excessive consumption may have a laxative effect.
As well as checking sugars per 100 g, read the ingredients, polyol content and usage warning on the pack.
A dark product name says nothing about whether the product contains milk or soya. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be clearly listed on the label of prepacked foods.
Before eating, check the pack you’re actually using, including any statements about possible traces.
The De Ruijter Specials Intens Puur variety reviewed is a chocolate sprinkle topping for a sweet crispbread or bread occasion.
The Venz Puur variety reviewed is chocolate sprinkles in a 400 g pack, for use as a sweet bread topping.
The Céréal Hagelslag Puur variety reviewed combines sugar with a sweetener, so it calls for a different approach to comparing ingredients.
Lidl Netherlands lists Mister CHOC Hagelslag Puur as a supermarket product in a 600 g pack.
These dark chocolate sprinkles go well with crispbread as a separate sweet option alongside savoury party snacks. Pack sizes vary; check the current label if cocoa content, sugars or allergens are important to your choice.
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An option for a separate sweet treat on crispbread. If a higher minimum cocoa content is a deciding factor for you, compare the cocoa information on this pack.
Pack size: 200 g. If you have an allergy or intolerance, check the current ingredients and allergen information on the pack.
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A larger pack of dark chocolate sprinkles for a separate sweet treat on crispbread, not for a savoury party platter.
Pack size: 400 g. If you have a preference for cocoa content, compare the stated minimum for this variety; if you have an allergy, check the current label.
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Dark chocolate sprinkles for crispbread or bread as part of a separate sweet treat.
Pack size: 390 g. If you’re looking for a specific minimum cocoa content, don’t rely on the word ‘dark’: check this pack, along with its allergen information.
No, not as a savoury snack with drinks. A traditional selection of party snacks usually consists of small savoury bites, whereas the chocolate sprinkles discussed here are a sweet bread topping. You can serve crispbread with chocolate sprinkles separately.
No. Albert Heijn states that De Ruijter Specials Intens Puur contains at least 52% cocoa solids, while Jumbo states that Venz Puur 400 g contains at least 32%. Check the figure for the exact variety you choose.
Before using them, read the current label on the pack you’ve chosen. The De Ruijter and Venz varieties reviewed list milk and soya; Céréal lists soya and may contain milk. Don’t rely on the word ‘dark’ alone.
No, you can’t infer the iodine content of bread from your choice of chocolate sprinkles. According to the Netherlands Nutrition Centre, bread made with iodised baker’s salt can provide iodine, but using baker’s salt isn’t compulsory. Check the information about the bread itself to find out which salt is used.
Follow the storage and best-before instructions on the pack you buy. The product information for the De Ruijter, Venz and Céréal varieties discussed recommends storing them in a dry place, sometimes with the additional instruction to keep them cool.