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Frequently asked questions
Does dark chocolate on speculaas mean the whole product contains a lot of cocoa?
No. ‘Dark’ on its own doesn’t give you a cocoa percentage for the whole biscuit. Check whether a percentage is stated and what it applies to. For the Lotus Biscoff bar, Albert Heijn states that the chocolate component contains at least 57% cocoa solids; this isn’t a percentage for the whole bar.
Which allergens should I check in speculaas with dark chocolate?
Check the allergens on the packaging of the exact variety you’re buying. According to the product information, the Lotus Biscoff biscuit listed by Jumbo contains milk, wheat and soya; Albert Heijn also states that its Lotus bar with speculoos cream may contain nuts. Don’t assume these examples apply to other products.
How should I store an opened pack of speculaas after the move?
Follow the storage advice on the packaging. Jumbo recommends keeping its Bakkers Speculaas in a cool, dry place and suggests using an airtight biscuit tin for an opened pack.
Is an online product description enough if I need to check the ingredients?
Also read the label on the pack you actually buy, especially if you have an allergy. Product information can change, so check the ingredients, allergens and any ‘may contain’ warnings on the packaging.