Fans of a pronounced chocolate flavour
You’re looking for a dark chocolate topping for Sunday breakfast and consider the described flavour and flake size important when choosing.
If you want larger flakes and a pronounced dark chocolate flavour for Sunday breakfast, an extra-dark option such as De Ruijter Royaal is worth considering. The description of its intense flavour comes from the retailer, not an independent taste test. Standard dark chocolate flakes are a good choice if you’re mainly looking for a bread topping or something to sprinkle over yoghurt or porridge. For both types, check the nutritional information and allergens on the packaging: the word ‘dark’ alone tells you very little.
You’re looking for a dark chocolate topping for Sunday breakfast and consider the described flavour and flake size important when choosing.
You want dark chocolate flakes for bread, yoghurt or porridge, and pay attention to the pack size and how much you use.
You need to know what the label says about ingredients such as soya, milk and lactose before using the flakes. The word ‘dark’ is no substitute for checking.
First decide whether you’re mainly looking for a particular flavour and flake shape. Then compare the nutritional information, pack size and allergens of the products you’re considering.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Flavour and flake shape | Read the product description and check that it’s flakes; look for any stated cocoa percentage on the packaging. | If you want a dark chocolate flavour and larger flakes, the flavour description may carry considerable weight. Around 30% of consumers prioritise this type of flavour. |
| Nutritional value and portion size | Compare sugars and saturated fat per 100 g, and consider how much you use at breakfast. | If you want to tailor the amount of sweet topping to your breakfast, look beyond the word ‘dark’. For around 30% of consumers, nutritional information is their first consideration. |
| Pack size | Check the weight of the pack and choose a size that suits how you use the product. | If you only use flakes occasionally, you may want to choose a suitable pack size. Pack size is the deciding factor for around 20% of consumers. |
| Ingredients and allergens | Read the current ingredients list, allergen information and any warnings about possible cross-contamination. | If you need to avoid an ingredient, the label should make this clear before you use the flakes. Around 20% of consumers prioritise this check. |
PLUS lists 63.8 g of sugars and 9.4 g of saturated fat per 100 g for its dark chocolate flakes. The product name therefore doesn’t tell you the nutritional values of a specific pack.
Compare the nutritional information per 100 g and consider how much you’ll actually use.
According to the product information from PLUS, De Ruijter Royaal contains soya and may contain milk. Milk and lactose are listed as possible allergens for PLUS’s dark flakes.
Before using the product, check the current allergen information on the packaging, even if it says ‘dark’.
PLUS describes De Ruijter Royaal as extra-dark and intended for people who enjoy an intense chocolate flavour. This describes how the product is positioned, not how every consumer will experience it.
Use the description to guide your choice of flavour, and check the ingredients and nutritional information too.
The Royaal variety is worth considering if you’re looking for extra-dark, larger flakes for Sunday breakfast.
PLUS dark chocolate flakes offer a standard dark variety in a 300 g pack.
Jumbo lists its own dark chocolate flakes in a 300 g pack.
Albert Heijn lists both AH Dark Chocolate Flakes and De Ruijter Royaal Extra Dark in its range.
These dark chocolate toppings are options if you’re looking for something to spread or sprinkle on your Sunday breakfast. If you specifically want chocolate flakes rather than chocolate vermicelli, check the product format before choosing.
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An option if you’re looking for dark chocolate sprinkles for breakfast. The pack contains 200 g; check the product format and the latest ingredients and allergen information if these matter to your choice.
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Dark chocolate vermicelli for anyone considering a different type of chocolate topping. These aren’t chocolate flakes; the pack contains 390 g. Check the label if the cocoa content or allergens will affect your choice.
No. The word ‘dark’ doesn’t indicate the sugar content. PLUS lists 63.8 g of sugars per 100 g for its dark chocolate flakes and 56 g per 100 g for De Ruijter Royaal. Compare the nutritional information for the product you plan to use.
Don’t assume they’re suitable just because they’re described as ‘dark’. According to the product information from PLUS, De Ruijter Royaal contains soya and may contain milk; PLUS’s dark flakes may contain milk and lactose. Before using the product, check the current ingredients and allergen information on the packaging.
Follow the storage instructions on the packaging and seal it well after use. PLUS advises storing its dark flakes in a cool, dry, dark place; for De Ruijter Royaal, PLUS recommends storing them in a cool, dry place.
Use the product page as a guide when choosing, but check the packaging before use. PLUS and Albert Heijn state that ingredients, nutritional values and allergen information can change.