Looking for dark chocolate flakes with a more pronounced cocoa flavour after a stamppot dinner? Start by comparing the stated minimum cocoa solids: Jumbo lists 35% for its dark flakes, while the regular varieties from De Ruijter, Albert Heijn and PLUS that we reviewed list a minimum of 32%. This percentage doesn’t guarantee a particular taste and says nothing about the nutritional value on its own. Check the ingredients, allergens and packaging of the variety you buy, too.
If you want to serve dark chocolate flakes after a savoury meal, the minimum cocoa solids percentage gives you a useful starting point for comparison. Taste is personal, though: the percentage doesn’t tell you everything about the flavour.
If you’re putting flakes out for everyone at the table, check the pack size, too. The packs we reviewed come in different sizes, so work out how much you’ll need for the evening.
If you need to avoid soya, milk or possible traces of either, check the ingredients and allergen information on the pack you’re actually buying.
Start with the chocolate flavour you’re after, then decide how much you want to serve and check the label of your chosen variety before buying.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Cocoa flavour | Compare the minimum cocoa solids percentage for the exact variety. Jumbo lists 35% for its dark flakes; De Ruijter, Albert Heijn and PLUS list 32% for the regular dark varieties we reviewed. | If I’m after a more pronounced cocoa flavour after stamppot, I want more to go on than just the word ‘dark’. This flavour profile is a priority for around 42% of consumers. |
| Pack size | Check how many grams are in the pack and whether that’s enough for the number of people you’re serving. | I’m serving flakes to a group and want to have enough without ending up with too much left over. Pack size is the main consideration for around 33% of consumers. |
| Label and nutritional information | Read the allergen information on the pack and, if you wish, compare sugars and fats per 100 g. | If ingredients or possible traces affect my choice, I can’t rely on the word ‘dark’ alone. Checking the label is the most important factor for around 25% of consumers. |
The word ‘dark’ alone doesn’t tell you the minimum cocoa content. The varieties we reviewed list a minimum of 32% or 35% cocoa solids; ingredients and personal preference also affect how the flavour comes across.
Compare like with like on the label: flakes with flakes. Don’t assume the cocoa percentage is the same as that of the same brand’s chocolate sprinkles or chocolate bar.
PLUS describes its dark chocolate flakes as vegan, but also states that they may contain milk and lactose. Soya or milk also appears in the ingredients or allergen information for other flakes we reviewed.
If you have an allergy or intolerance, always check the information on the specific pack, including any warnings about what the product may contain.
A brand to compare if you’re looking for regular dark chocolate flakes.
A supermarket own-brand option if you want to compare the stated minimum cocoa content.
A supermarket own-brand option with a stated minimum of 32% cocoa solids.
A 300 g supermarket own-brand option with a stated minimum of 32% cocoa solids.
An option listed by ALDI in a 300 g pack. Note that the product listing covers both milk and dark chocolate flakes.
This dark chocolate topping could be a fitting sweet finish to your stamppot dinner. If you’re specifically looking for chocolate flakes rather than chocolate sprinkles, check the product description and packaging.
Image unavailable
For anyone who wants to serve a dark chocolate topping after a savoury meal. The pack contains 390 g. Check the pack to see whether the texture is what you’re looking for, what minimum cocoa content is stated and which allergens apply.
No. The word ‘dark’ doesn’t tell you exactly how the flavour will taste to you. Jumbo lists a minimum of 35% cocoa solids for its dark flakes; the regular varieties from De Ruijter, Albert Heijn and PLUS that we reviewed list a minimum of 32%. Use the percentage as a point of comparison, not as a complete guide to flavour.
Follow the storage instructions on the packaging and reseal the pack after use. Also check the best-before date on the pack you buy.
No. The cocoa percentage alone doesn’t tell you the product’s overall nutritional value. Compare the nutritional information, including sugars and fats per 100 g, and think about the portion you want to serve.
According to the Netherlands Food and Consumer Product Safety Authority, allergen information should appear on the label of pre-packed flakes. Read the information on the specific pack, especially if soya, milk or a warning about possible traces could affect your choice.
