Hosts looking for a dark cocoa flavour
You want to know whether ‘choco’ on the packaging means dark chocolate, or another type of cocoa or chocolate ingredient. That distinction will help you decide whether the egg cake suits your taste.
Who is this choice relevant to?
Neighbours looking to share a sweet treat
You want egg cakes you can put out without any further preparation. The number of items or portions will help you decide which pack is right for your group.
Hosts checking allergens
You’re serving egg cakes to a group and want to check the ingredients and any warnings about possible traces on the packaging before sharing them.
What should you look for when choosing?
First decide whether a dark chocolate flavour is essential. Then choose between a ready-made option and adding the chocolate yourself.
Chocolate-filled egg cake
A good fit if: you want to serve an egg cake with a chocolate flavour without any preparation. Albert Heijn describes the Gulden Krakeling version as having a cream filling and cocoa-flavoured coating.
The trade-off: that product information doesn’t confirm the use of dark chocolate or a high cocoa content.
Plain egg cake with dark chocolate added by you
A good fit if: you want to choose the chocolate yourself based on the information on the packaging.
The trade-off: you’ll need to prepare the egg cakes and check the chocolate’s ingredients too.
Plain egg cakes
A good fit if: having a sweet treat ready to share matters more than the cocoa flavour.
The trade-off: without added chocolate, this option won’t meet your need for a dark cocoa flavour.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Dark cocoa flavour | Check whether dark chocolate is specifically mentioned, and distinguish the percentage of chocolate from the cocoa content of that chocolate. | If I want to serve a pronounced dark flavour, I want to be able to see what chocolate is in or on the egg cake. This flavour preference comes first for around 50% of consumers. |
| Ready to share | Check the number of items or portions and decide whether you want to add toppings to the egg cakes. | I want to put something out for several neighbours without having to prepare chocolate first. Being able to share it quickly is the deciding factor for around 30% of consumers. |
| Allergens and labelling | Read the ingredients, allergens and warnings about possible traces on the packaging you buy. | If guests need to take allergens into account, I want to know what’s in this particular product. This check matters most to around 20% of consumers. |
Common mistakes
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Assuming ‘choco’ means dark chocolate
A mention of cocoa-flavoured coating, cocoa powder or chocolate decoration doesn’t automatically tell you whether an egg cake has the dark cocoa flavour you’re looking for.
Compare the current ingredients list and any percentage information. If dark chocolate isn’t clearly listed, choose the chocolate version described here or add dark chocolate of your choice.
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Using an old product page as a shopping list
Jumbo says its former chocolate egg cakes are no longer available online. An old ingredients list therefore doesn’t confirm that you can buy that version for your get-together.
Check current availability before planning around a particular egg cake.
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Judging allergens by the product name
The versions described have different ingredients and possible traces. The chocolate you add yourself will also have its own ingredients list.
Read the packaging for both products and keep it available for guests when serving.
Brands to consider
These product ranges show the differences you may come across; a brand name alone doesn’t confirm that a dark chocolate version is available.
Gulden Krakeling
Albert Heijn describes chocolate-filled egg cakes with a cream filling in a 320 g pack.
- The listed ingredients include 11% cocoa-flavoured coating and 1.55% low-fat cocoa powder.
- This doesn’t confirm the use of dark chocolate or a high cocoa content. The product contains wheat, egg and soya, and may contain milk.
Jumbo
Jumbo has published product information for chocolate egg cakes.
- The former pack of four chocolate egg cakes listed 19% cocoa-flavoured coating, including cocoa mass and cocoa butter.
- According to Jumbo, the chocolate versions described are no longer in its online range. The ingredients also don’t confirm a high cocoa content in an egg cake that’s currently available.
Albert Heijn
The own-brand plain egg cakes are a good base if you want to add chocolate yourself.
- Albert Heijn lists a 360 g pack with 12 portions of 30 g.
- This isn’t a chocolate version. If you combine it with chocolate, check the allergens in the chocolate too.
Bolletje
Bolletje describes a crisp egg cake with cinnamon and a milk coating.
- The product description makes this cinnamon version easy to identify if that’s the flavour you’re looking for.
- The description doesn’t mention dark chocolate or cocoa. Bolletje lists cereals containing gluten, egg, soya and milk, and possible traces of nuts and sesame, among other things.
Heerlijck Banket
ALDI describes Heerlijck Banket free-range egg cakes as a plain option.
- The pack listed contains 12 items and weighs 360 g.
- The product description doesn’t mention chocolate or cocoa; you’d need to choose your own chocolate for a dark cocoa flavour.
Egg cakes on Joybuy
Related products coming soon.
Frequently asked questions
How can I identify an egg cake with dark chocolate?
Check whether dark chocolate is specifically listed on the packaging, and read the ingredients and any percentage information. Albert Heijn lists 11% cocoa-flavoured coating and 1.55% low-fat cocoa powder for Gulden Krakeling; this doesn’t confirm that the egg cake meets a preference for dark chocolate.
Which allergens should I check for my guests?
Read the packaging for the egg cakes you buy and, if you’re adding chocolate, check its packaging too. The products described include egg, wheat or other cereals containing gluten, milk and soya, among other ingredients; some packs also mention possible traces of nuts or sesame.
How should I store chocolate egg cakes until the get-together?
Follow the storage instructions on the specific packaging. For its chocolate-filled Gulden Krakeling egg cakes, Albert Heijn says to store them in a cool, dark, dry place in a sealed container; check the label for any other version.
Does the percentage of chocolate also tell me how much cocoa it contains?
No. The percentage of chocolate in an egg cake isn’t the same as the cocoa content of that chocolate. Compare the two figures separately if a dark cocoa flavour is important to you.
Can I rely on chocolate egg cakes shown on an old product page being available?
Not without checking current availability. Jumbo says the former chocolate egg cakes described are no longer available online, so base your shopping choices on current product information.