Buffet planner who prefers dark chocolate
You want to know whether the biscuit has a dark chocolate coating, chocolate chips or chocolate in the filling. The word ‘dark’ on its own doesn’t tell you the cocoa percentage.
For a Boxing Day buffet, don’t choose biscuits based on the word ‘dark’ alone: a chocolate coating, chocolate chips and chocolate in the filling all make for different biscuits. A large pack with clear portion and allergen information is handy when you’re catering for lots of guests. If you’re specifically looking for a high cocoa content, check whether the cocoa percentage of the chocolate is stated on the packaging.
You want to know whether the biscuit has a dark chocolate coating, chocolate chips or chocolate in the filling. The word ‘dark’ on its own doesn’t tell you the cocoa percentage.
You’re looking for enough portions to share and want to check the ingredients and allergen warnings on the pack you’ve bought before serving.
You’re choosing between a biscuit with a chocolate coating, spiced speculoos with chocolate and a filled oat biscuit. Each goes well with coffee and other buffet treats in its own way.
First decide what kind of chocolate flavour and biscuit texture you’re after. Then check the label for your guests and work out how many portions you’ll need.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Chocolate profile | Check whether the chocolate is a coating, chips or part of the filling. If a stated cocoa percentage is important to your choice, check for it on the pack. | I’m looking for a pronounced dark chocolate flavour and want to know how much chocolate I’m actually choosing. This check comes first for around 36% of consumers. |
| Allergens | Check the ingredients and information about allergens present and possible cross-contamination on the current pack. | If guests need to avoid certain allergens, I want to know exactly what I can put out. Around 35% of consumers give this check the highest priority. |
| Portions and storage | Compare the net weight and number of biscuits or portions. Also check the best-before date and storage instructions. | I want to put out enough biscuits without opening too many packs at once. For around 29% of consumers, this kind of buffet planning matters most. |
The proportion of chocolate coating tells you something different from the cocoa percentage of the chocolate. For example, Albert Heijn lists a 27% dark chocolate coating for AH Gesuikerde biscuits; Verkade lists 28% cream filling and 2% dark chocolate for Duo'tjes Chocolade.
Compare the type of chocolate and the ingredients. If a particular cocoa content matters to you, look for the percentage on the pack of the variety you’ve chosen.
According to Jumbo’s product information, Lotus Biscoff speculoos biscuits with dark chocolate contain milk ingredients. The biscuits from Albert Heijn and Verkade mentioned here also list milk.
If you’re catering for guests with allergies, check the ingredients and allergen information on the exact pack you’re serving. Keep the label by the buffet.
A small pack can run out sooner than you expect if several guests choose the same biscuit. Albert Heijn lists 30 portions in its 400 g pack; the Lotus variety described by Jumbo contains 162 g.
Work out in advance how many you want to put out, and check current availability before relying on one particular variety.
Worth considering if you want to compare biscuits with chocolate chips and filled biscuits containing dark chocolate.
Speculoos with a dark chocolate coating is an option if you’d like to offer a spiced biscuit alongside more traditional biscuits.
The own-label range includes a sugar-coated biscuit with a dark chocolate coating, with the pack size and portions stated.
The chocolate biscuit range includes cookies with dark chocolate chips and digestive biscuits with dark chocolate.
A range of biscuits for anyone looking to put out several types of chocolate.
A supermarket option to compare sugar-coated chocolate biscuits with other types of biscuits.
According to their product names, these biscuits have a dark chocolate flavour. Don’t take that flavour description as proof of a particular cocoa content; also compare the pack sizes, portions and allergen information.
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An option if you’d like to serve dark chocolate-flavoured biscuits with coffee. The pack contains 115 g; check how many biscuits it contains, the allergens and whether a cocoa percentage is stated before adding it to your buffet.
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An option if you’d like to serve a chunky cookie alongside other types of biscuits. The pack contains 72 g; check how many biscuits are inside and read the label for allergen and cocoa information.
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A smaller pack to put out alongside other buffet biscuits. The pack contains 70 g; check the portion information, allergens and cocoa content on the current packaging.
No, that description alone doesn’t tell you the cocoa percentage. For example, Albert Heijn lists the proportion of dark chocolate coating on its sugar-coated biscuits, while Verkade lists the proportion of dark chocolate alongside the cream filling in Duo'tjes Chocolade. If the cocoa percentage matters to your choice, check the pack you’ve selected.
Use the ingredients and allergen information on the pack you’re actually serving. The Netherlands Food and Consumer Product Safety Authority explains that allergens must be clearly listed on the labels of prepacked foods. Also check for any cross-contamination warnings.
Follow the storage instructions on the pack you’ve chosen. Albert Heijn advises keeping its sugar-coated biscuits in a cool, dark, dry place and putting them in a sealed tin after opening. If possible, only open the packs you need straight away for the buffet.
Not without checking the specific product. The Lotus Biscoff variety described by Jumbo contains milk ingredients, as do the biscuits from Albert Heijn and Verkade mentioned here. Choose for your guests based on the current label, not the word ‘dark’.