What should you look for when choosing?
First decide whether you want to serve individual buns or slices. Then compare the labels of products in your chosen format.
| What to consider |
What to check before buying |
Who is it important to? |
| Serving format and quantity |
Check how many buns are in the bag and whether the currant loaf is actually sliced or partly sliced. |
If I’m handing them out, I want enough individual buns; for a platter of slices, I need a different type of loaf. For around 40% of consumers, the serving format is the deciding factor. |
| Nutritional value and ingredients |
Compare fibre, salt and sugars per 100 g, and read the ingredients list for similar products. |
When comparing products, I want to be able to assess their nutritional information on the same basis. For around 30% of consumers, this comparison comes first. |
| Allergens |
Read the allergen information and any warnings about traces on the latest packaging. |
If I need to avoid certain allergens, I want to know exactly what’s in this product before serving it. Around 30% of consumers prioritise this check. |
Related products
Related products will appear soon.
Frequently asked questions
Are currant buns the same as Italian bread?
No. The Dutch products mentioned are individual currant buns containing currants or raisins. Serve them as a sweet addition if they suit your menu, rather than assuming they’re a natural substitute for savoury Italian bread.
What should I buy if I want slices rather than individual currant buns?
Specifically look for a sliced or partly sliced currant loaf. For example, ALDI lists a partly sliced 700 g Drenthe loaf. Check the serving format of the product you choose rather than relying solely on the term ‘medium sliced’.
How do I compare fibre, sugars and salt in currant buns?
Compare similar currant buns per 100 g. The Netherlands Nutrition Centre recommends using this basis when comparing labels. Also read the ingredients list, and don’t use the values for one variety as a guide to another.
Can I rely on the product name if I need to avoid certain allergens?
No. Check the latest packaging for the exact product. For its bag of six currant buns, PLUS lists wheat, rye and milk among the allergens, for example. Other products may have different ingredients or warnings.
Can I freeze leftover currant buns?
Follow the storage advice on the packaging of the product you’ve chosen. PLUS says its currant buns can be frozen at home on the day of purchase and used within one month. Don’t apply this product-specific advice to other varieties without checking first.