Households with fussy eaters
You’re looking for a soft, familiar currant bun that suits their tastes, while still being able to choose wholemeal rolls for other meals.
Choose white currant buns if a soft, familiar bun is important to fussy eaters, and add separate wholemeal rolls for other meals when fibre matters more. A white currant bun isn’t automatically wholemeal: compare the nutrition information per 100 g, and make sure the pack size and storage instructions suit how much your household will eat this week.
You’re looking for a soft, familiar currant bun that suits their tastes, while still being able to choose wholemeal rolls for other meals.
You want to buy currant buns without losing sight of the fibre content of your other rolls. That’s why you compare products on the same basis: per 100 g.
You’re buying for several days and checking whether the number of rolls, use-by date and freezing instructions suit how much your household gets through.
First, decide who you’re buying the currant buns for. Then compare wholemeal rolls for other meals, and choose packs you can use in time or store according to the label.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Taste and acceptance | Check whether the product description specifies a white currant bun or another type of bun, and compare the ingredients too. | If a fussy eater mainly wants soft currant buns, I look for rolls they’ll actually eat. Taste is the priority for around 40% of consumers. |
| Fibre and wholemeal | Check the wholemeal description and compare fibre per 100 g. Jumbo lists 2.8 g for its white raisin and currant buns and 6.8 g for its separate wholemeal rolls. | For everyday meals, I want to be able to choose wholemeal rolls, even if there are currant buns in the bag. Fibre is the priority for around 30% of consumers. |
| Weekly stock-up | Check the number of rolls, the use-by date on the pack and the storage or freezing instructions. | I don’t want to be left with a large bag if we can’t eat the rolls in time. That’s why around 30% of consumers prioritise planning their supplies. |
Among the Jumbo products mentioned, the white raisin and currant bun contains 2.8 g of fibre per 100 g; the separate wholemeal roll contains 6.8 g per 100 g. They’re different products for different preferences.
If you like, buy both types for the week and compare the fibre content per 100 g on the exact packs.
The number of rolls tells you little about how many your household will eat before the use-by date.
Check the date and freezing instructions on the pack before putting some of the bag aside for later.
Rolls that aren’t eaten or stored in time may go to waste.
According to the Netherlands Nutrition Centre, using baker’s salt in bread isn’t compulsory. So the product category alone doesn’t tell you whether a particular currant bun contains it.
Check the ingredients list on the pack if the presence of baker’s salt matters to your choice.
In July 2024, the Netherlands Food and Consumer Product Safety Authority reported that 51 of 190 products it examined had been incorrectly labelled as wholemeal. This finding applied to the products examined, not to all wholemeal products.
Use the product name as a starting point, then check the ingredients and nutrition information for the bun you want to buy.
These examples show how currant buns and separate wholemeal rolls can fit into your weekly shop. Check the information on the pack you buy.
Albert Heijn lists a pack of 10 white raisin and currant buns.
At Jumbo, you can compare white raisin and currant buns with separate wholemeal rolls.
PLUS lists a bag of 8 white currant buns with specific freezing instructions.
Lidl lists currant buns in packs of 6, as well as mini wholemeal raisin rolls as a separate product.
ALDI describes its pack of 6 raisin and currant buns as soft wheat rolls with raisins and currants.
No. You can buy currant buns for people who specifically want them, and choose wholemeal rolls for other meals. The Netherlands Nutrition Centre advises replacing white bread with wholemeal or brown bread as much as possible; compare the fibre content of the individual products when you shop.
No. According to the Netherlands Nutrition Centre, using baker’s salt in bread isn’t compulsory. Check the ingredients list on the specific pack rather than assuming from the name ‘currant bun’.
Follow the use-by date and storage instructions on your pack. PLUS says its currant buns can be frozen at home on the day of purchase and should then be used within one month; don’t automatically apply that timescale to another product.
Read the allergen information on the specific pack. The white currant buns from Albert Heijn, Jumbo and PLUS that were examined contain wheat and also list milk or milk derivatives; PLUS also lists possible traces of, among other things, egg, soya, nuts, sesame and lupin.
No. Don’t judge a roll by its colour alone. Check the product name and ingredients, and compare the fibre per 100 g if you want to buy a wholemeal roll alongside currant buns.