Who is this choice relevant to?

Canteen buyer keeping an eye on fibre

Wants to offer a raisin and currant bun and compare fibre content per 100 g. This is particularly relevant if a wholemeal option is offered alongside the classic white bun.

Provider catering for fussy eaters

Wants to offer a familiar, soft white currant bun for staff who would rather not choose a wholemeal option.

Canteen manager responsible for allergen information

Needs up-to-date information about the products received when serving them, including when white and wholemeal buns are offered side by side.

What should you consider when choosing?

First decide whether the bun with raisins and currants itself needs to be wholemeal. A plain wholemeal bun can also be an option, but it is not a currant bun.

Wholemeal raisin and currant bun

Choose this if: raisins and currants, as well as a higher stated fibre content, are important. The Albert Heijn variant reviewed lists 6.1 g of fibre per 100 g.

Bear in mind: this variant also lists 25 g of sugars per 100 g. Check that the pack you want is available.

White raisin and currant bun

Choose this if: a soft white wheat bun should remain the familiar lunch option.

Bear in mind: the white variants reviewed from Albert Heijn, Jumbo and PLUS list 2.8 to 3.3 g of fibre per 100 g, less than the wholemeal raisin and currant bun reviewed.

White currant bun alongside a plain wholemeal bun

Choose this if: you want to offer both a familiar sweet bun and a separate wholemeal option.

Bear in mind: a plain wholemeal bun does not necessarily contain raisins or currants. Present it as a separate lunch option, not as a wholemeal currant bun.

What to consider What to check when buying Who it matters to
Wholemeal and fibre Check the ingredients and compare fibre per 100 g. Make sure the bun also contains raisins and currants. I want to keep offering a currant bun at lunch, but give more weight to fibre; this combination is the top priority for around 42% of consumers.
Familiar white bun Check the product description and serving size. Compare sugars per 100 g if you wish. If staff would rather choose a soft white currant bun, I want to keep that option; around 33% of consumers put the familiar bun first.
Serving and product information Check the allergen information on the packaging received, and review the storage advice and pack size. When serving the buns, I need to be able to identify the product and see which allergens are listed; this matters most to around 25% of consumers.

Common mistakes

  • Assuming a dark or multigrain bun is wholemeal

    The product pages reviewed from Albert Heijn, Jumbo and PLUS list varying fibre content. Appearance and a general reference to grains do not tell you how much fibre a particular currant bun contains.

    Compare the nutrition information per 100 g and check the ingredients and product description for the exact variant you are buying.

  • Confusing wholemeal with low in sugars

    The wholemeal raisin and currant bun from Albert Heijn reviewed lists 25 g of sugars per 100 g. The term ‘wholemeal’ does not, on its own, tell you anything about sugar content.

    Check the type of flour, fibre, sugars and serving size separately using the nutrition information.

  • Checking allergen information only with the first order

    Ingredients and allergen information can change. If you offer several types of bun, it also needs to be clear which information applies to each product received.

    Keep the current packaging or product specification for each delivery and make sure the correct allergen information is available when serving the buns.

  • Assuming a product contains iodine based on its category

    The fact that a product is a currant bun does not confirm which type of salt was used in that particular bun.

    If iodised salt is a selection criterion, check the ingredients list for the variant received rather than relying on a general assumption about baker’s salt.

Brands compared

These product ranges show the differences you can compare. Always check the information for the specific variant you intend to offer.

Albert Heijn

Offers both a wholemeal and a white raisin and currant bun reviewed here.

  • The product information lists 6.1 g of fibre per 100 g for the wholemeal variant and 2.9 g per 100 g for the white variant.
  • Check the current ingredients and allergen information on receipt; the wholemeal variant reviewed was listed as an in-store product on the product page.

Jumbo

Offers a white raisin and currant bun reviewed here, in a pack of six.

  • The product information lists 2.8 g of fibre and 24.0 g of sugars per 100 g.
  • Check the allergens listed and whether other allergens may be present on each pack received.

PLUS

Offers white currant buns reviewed here, as well as plain wholemeal buns as a separate lunch option.

  • The white currant buns list 3.3 g of fibre per 100 g; the plain wholemeal buns list 6.3 g per 100 g.
  • The plain wholemeal buns are not currant buns. Check their ingredients and allergens separately from those of the white variant.

ALDI

Describes a pack of six soft wheat buns with raisins and currants.

  • The product description makes clear what type of white raisin and currant bun it is.
  • Use the information on the physical packaging to assess the ingredients, nutrition information and allergens for the canteen.

Lidl

Describes classic currant buns and, separately, mini wholemeal raisin buns.

  • The classic currant buns are described as six soft buns with currants; a 360 g pack is listed for the mini wholemeal raisin buns.
  • Compare the fibre, ingredients and allergens on the packaging before assessing the mini variant alongside other buns.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is a wholemeal currant bun always the right choice for the canteen?

No, it depends on what you want to offer. The wholemeal raisin and currant bun from Albert Heijn reviewed lists 6.1 g of fibre per 100 g, compared with 2.8 to 3.3 g per 100 g for the white variants reviewed from Jumbo, Albert Heijn and PLUS. A white bun can also remain a familiar option for staff who prefer it.

What allergen information should I check for currant buns?

Check the allergen information for every variant received and keep it available when serving the buns. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products appears on the label; for the buns reviewed, also look out for product-specific statements that other allergens may be present.

How can I tell whether a currant bun contains iodised salt?

Check the ingredients list for the specific currant bun. Albert Heijn lists iodised salt for one white variant reviewed, but this does not tell you what type of salt is used in other variants.

Can I freeze buns for the canteen?

Follow the storage instructions for the product received; instructions for one bun do not automatically apply to another. PLUS advises freezing its Lang lekker wholemeal buns on the day of purchase and using them within one month, but these are plain wholemeal buns, not currant buns.