Who is this choice relevant to?

Hosts catering for guests with different preferences

You want to offer guests both white and wholemeal currant buns at your get-together, without letting one preference dictate the choice for the whole group.

Guests who pay attention to wholemeal flour and fibre

You look at the ingredients and the amount of fibre per 100 g, rather than judging a currant bun by its colour alone.

Hosts who take allergens into account

Before serving, you want to check each pack for the allergens it may contain. Choosing between white and wholemeal does not replace this check.

What should you look for when choosing?

For your neighbourhood get-together, first decide whether offering a choice of white and wholemeal is important. Then check the nutritional information, allergens, size and storage instructions on each pack.

What to consider What to check when buying Most relevant to
Choice of white or wholemeal Check that the packs you choose are clearly labelled as white or wholemeal. If guests have different preferences, I don’t want one type to make up the whole platter. This freedom of choice is the top priority for around 40% of consumers shopping for this get-together.
Wholemeal flour and fibre Check which types of flour are listed in the ingredients and compare the fibre per 100 g in the nutritional information. I’m specifically looking for a currant bun made with wholemeal flour and want to be able to compare the fibre content. This is the main consideration for around 30% of these consumers.
Allergens Check the up-to-date information on allergens present or that may be present, and keep the packaging available when serving. If a guest has an allergy, I need to know what I’m serving before putting anything on the table. This check is the deciding factor for around 20% of these consumers.
Size and storage Count the buns in each bag, check their size and read the storage instructions for the version you choose. I want to serve suitable portions and know in advance what I can do with any leftover buns. This is the top priority for around 10% of these consumers.

Common mistakes

  • Assuming a dark or multigrain bun is wholemeal

    The colour or name alone won’t tell you how much wholemeal flour or fibre a currant bun contains. The Albert Heijn wholemeal version reviewed contains 6.1 g of fibre per 100 g; the Jumbo white version reviewed contains 2.8 g per 100 g.

    Read the ingredients and compare the fibre per 100 g on the packs you’re actually choosing.

  • Assuming a mix of white and wholemeal buns is suitable for people with allergies

    The Jumbo, Albert Heijn and PLUS versions reviewed list wheat or cereals containing gluten, as well as milk. Other allergens may also be listed, depending on the product.

    Use a mix to cater for different preferences, not as a substitute for checking allergens. Check the current packaging or ask for allergen information if buying loose buns.

  • Counting bags without checking how many buns they contain

    PLUS lists nine buns in its mini version reviewed and eight in the standard version reviewed. So the number of bags alone tells you little about how many buns you can serve.

    Plan according to the number and size of the buns. Check the storage instructions too before buying extra packs for later.

Brands to consider

Albert Heijn

The AH Extra-long-lasting raisin currant buns are a wholemeal version reviewed, sold in a pack of four.

  • For this version, Albert Heijn lists wholemeal wheat and rye flour, and 6.1 g of fibre per 100 g.
  • The product page recommends freezing on the day of purchase. Check the current ingredients, nutritional information and allergens on the packaging before buying.

Jumbo

The Jumbo Raisin Currant Buns reviewed are white wheat buns with raisins and currants, sold in a pack of six.

  • Jumbo lists 2.8 g of fibre per 100 g for this version.
  • The product information lists wheat or gluten and milk, and notes that other allergens may be present. Check the current packaging before serving them to guests.

PLUS

The PLUS currant and raisin buns reviewed show a choice of sizes: nine mini buns or eight standard buns per bag.

  • The difference in size and quantity helps you plan the platter for a get-together.
  • For the standard version reviewed, PLUS recommends freezing on the day of purchase and using within a month. Check the up-to-date allergen information for each version too.

Currant buns on Joybuy

Related products coming soon.

Frequently asked questions

Can you use white and wholemeal currant buns interchangeably for a get-together?

Not if you want guests to be able to choose between white and wholemeal. The Jumbo white currant bun reviewed contains 2.8 g of fibre per 100 g, while the Albert Heijn wholemeal version contains 6.1 g per 100 g. These figures apply to those specific products; they are not averages for all currant buns.

Are these currant buns suitable for guests with a wheat or milk allergy?

Don’t assume that the versions reviewed are suitable: the product information lists wheat or cereals containing gluten, as well as milk. Check the current packaging for each guest, including for any statement that allergens may be present. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be clearly listed on the labels of prepacked foods.

Can I buy currant buns in advance and freeze any leftovers?

Follow the storage instructions on the pack you choose. According to PLUS, the longer-lasting currant buns reviewed can be frozen at home on the day of purchase and should then be used within a month; other versions may have different instructions.

Do currant buns always contain iodised baker’s salt?

Don’t assume that every currant bun contains iodised baker’s salt; check the ingredients list for the specific product. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be added to bakery products through baker’s salt, up to a maximum of 65 mg of iodine per kg of salt.