People working from home who want an individual lunch portion
An individual currant bun needs no slicing. A pack of six could be a good fit if you don't want to buy more buns at a time.
Which option is best for you?
People working from home who plan their lunch supplies
If you're buying for several days, the number of buns and the storage instructions matter. If you plan to freeze them, check the guidance on the pack you've chosen.
Lunch shoppers who compare labels
If ingredients or nutritional information are important to you, useful points of comparison include wholemeal labelling, fibre, sugars and salt per 100 g, and the allergen statement.
What should you look for when choosing?
First decide whether you want an individual bun or slices to add toppings to. Then compare the packaging and label of the product that suits your lunch.
| What to consider | What to check before buying | Especially relevant for |
|---|---|---|
| Individual portion or slices | Check whether the pack contains individual buns or sliced bread, and how many pieces it contains. | During a short lunch break, I want to grab a bun without having to slice anything; around 40% of consumers prioritise individual portions like this. |
| Stocking up and storage | Compare the number of pieces and follow the storage instructions for the pack you've chosen, including if you freeze it. | If I'm buying for several days working from home, I want to know how to store the buns. For around 30% of consumers, planning ahead is the priority. |
| Label and ingredients | Compare the nutritional information per 100 g and read the ingredients and allergen statement. Look for an explicit wholemeal claim if that's one of your criteria. | When choosing lunch regularly, I want to be able to check what's in the product; around 30% of consumers make checking the label their priority. |
Common mistakes
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Assuming ‘Medium sliced’ is a standard size for currant buns
Individual currant buns and slices for adding toppings to are different product types. As well as currant buns, Jumbo lists currant loaf and slices of krentenwegge separately.
Decide whether you need a bun or slices, then check the product type on the packaging.
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Assuming every currant bun is wholemeal
The standard currant buns described by Albert Heijn, Jumbo and PLUS are made with white wheat flour. The product name ‘currant bun’ alone doesn't tell you whether it's wholemeal.
Look for an explicit wholemeal claim and compare the fibre per 100 g on the labels of the products you're considering.
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Trying to identify allergens from the product name alone
The standard versions described by Albert Heijn, Jumbo and PLUS list wheat and milk or lactose. Ingredients and allergens can vary between products.
If you need to avoid certain ingredients, check the current allergen information on the pack each time you buy.
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Assuming a bread type contains iodine
Whether iodised salt or baker's salt is listed varies by product label. The name of a bread product doesn't tell you which salt it contains.
Check the ingredients for ‘baker's salt’ or ‘iodised salt’ if this information matters to your choice.
Brands to consider
Albert Heijn
Albert Heijn offers currant buns in a range of pack sizes, including versions labelled ‘Extra lang lekker’ (stays tasty for longer).
- The product pages for the currant buns described include ingredients, allergens, nutritional information and freezing guidance.
- Albert Heijn notes that product information can change. Check the current packaging before making your choice, too.
Jumbo
Jumbo lists currant buns in packs of six, as well as separate products such as currant loaf and slices of krentenwegge.
- The label for the six-pack described provides ingredients and nutritional information to help you compare the product.
- A bun and a slice are different product types, so check which pack you're choosing.
PLUS
PLUS describes a six-pack of currant buns and an eight-pack labelled ‘lekker lang lekker’ (stays tasty for longer).
- Ingredients, allergens, nutritional information and storage instructions are available for the packs described.
- The labels list ingredients including wheat and milk or lactose. When buying, check the allergen statement for the version you've chosen.
Lidl
Lidl describes currant buns in packs of six, as well as a separate product called ‘Mini volkoren rozijnenbollen’ (mini wholemeal raisin buns).
- The product type and pack description make it easy to distinguish regular currant buns from the mini wholemeal version.
- Check the label of the specific product for ingredients, allergens and nutritional information.
ALDI
ALDI describes raisin and currant buns in a pack of six, available to buy in store.
- The product description makes clear that these are individual wheat buns containing raisins and currants.
- Check the packaging in store if ingredients, allergens or nutritional values will affect your choice.
Related products on Joybuy
Related products coming soon.
Frequently asked questions
Are currant buns always made with iodised baker's salt?
No, don't assume so without checking the label. According to the Voedingscentrum, bakers aren't required to use baker's salt; the legal definition of baker's salt refers to iodised table salt. Check whether ‘baker's salt’ or ‘iodised salt’ is listed in the ingredients for the currant buns you've chosen.
What if I need to avoid gluten or milk?
Don't choose based on the name ‘currant bun’ alone. The standard products described by Albert Heijn, Jumbo and PLUS list wheat or gluten-containing cereals, and milk or lactose. Read the current allergen information for each product before buying.
Can I freeze currant buns for lunches while working from home later on?
Yes, if the instructions on the pack you've chosen say you can. For the longer-life versions described, Albert Heijn and PLUS recommend freezing them on the day of purchase and using them within one month. Follow the storage and defrosting instructions on your own pack.
Is a regular currant bun wholemeal?
Not necessarily. The regular currant buns described by Albert Heijn, Jumbo and PLUS are made with white wheat flour. If wholemeal is one of your buying criteria, check that it's stated explicitly in the product name or on the packaging.