What should you look for when choosing?
First, decide how large you want each portion to be. Then check whether you can finish the pack during the week or freeze it in portions, as directed on the packaging.
| What to consider |
What to check when buying |
Who it matters to |
| Portions to share |
Compare the number of buns and their size: mini, regular or giant. |
If I’m sharing the buns among several people, I mainly want enough portions in a suitable size. This is the top priority for around 30% of consumers. |
| Storage |
Read the storage and freezing instructions on the pack, and check that you have room to freeze portions. |
I want to be able to have more buns later in the week without leaving the rest of the pack uneaten. Storage is the biggest consideration for around 40% of consumers. |
| Label |
Read the ingredients, allergen and nutritional information on the packaging. Look for bakers’ salt or iodised salt if that matters to your choice. |
If ingredients are the deciding factor for me, I want to read the details for the exact variant I’m buying. This is the top priority for around 30% of consumers. |
Currant buns on Joybuy
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Frequently asked questions
How should I store currant buns if I’m buying enough for the whole week?
Follow the storage instructions on the pack you choose and, if needed, freeze portions you want to eat later as soon as you buy them. The Netherlands Nutrition Centre recommends this for soft bread. PLUS specifically says its packs of six and eight regular currant buns can be frozen on the day of purchase and should be used within one month.
Are nine mini buns easier to share than four giant buns?
Nine mini buns give you more individual, smaller portions, while four giant buns are a good choice if everyone would prefer a larger bun. Don’t compare the number of buns as a measure of total weight – you’ll need to check the packaging for that too.
Can I rely on the product name if I have an allergy?
No, always read the allergen information on the specific pack. The PLUS and Jumbo variants reviewed list, among other things, cereals containing gluten and milk or lactose. Ingredients and warnings about possible traces may vary between variants.
Do Dutch currant buns always contain bakers’ salt?
No, don’t assume they do. According to the Netherlands Nutrition Centre, bakers don’t always use bakers’ salt. If it matters to your choice, check the ingredients list on the pack for bakers’ salt or iodised salt.