The practical commuter
You want to take something with you that needs no preparation, and you’re checking whether you can store the rest of the bag according to the storage instructions. The standard packs from Jumbo and PLUS each contain six buns.
Which option is right for you?
The traveller looking for a light meal
You’re looking for one larger bun to eat on the go. At PLUS Korenlanders, you can compare a pack of four jumbo buns with the standard bag of six, without assuming that the word ‘jumbo’ tells you anything about nutritional value.
The label-conscious traveller
You want to check the type of flour, nutritional information, allergens or salt used before buying. This is especially important if any of these factors determine whether a product is suitable for you.
What should you look for when choosing?
Before your train journey, decide whether convenience, a larger portion, or the ingredients and nutritional information are your main priorities.
| What to consider | What to check before buying | Most relevant for |
|---|---|---|
| Taking them with you and storage | Check the number of buns and the storage instructions on the pack, especially if you want to save some for your next journey. | If I eat one bun on the way, I want to know what I can do with the rest of the bag. Around 45% of consumers give convenience the highest priority. |
| Size and portion | Compare the number of buns and the nutritional information per 100 g and per portion; ‘jumbo’ doesn’t tell you what type of flour is used. | For a light meal, I’d rather take one larger bun than several smaller ones. Portion size comes first for around 33% of consumers. |
| Ingredients and nutritional information | Check the type of flour, allergens, fibre, sugars and salt. To check for iodine or bakers’ salt, look for a mention of iodised salt. | I read the label first if allergens, iodine or nutritional value will affect my choice. For around 22% of consumers, this is the main reason to compare products. |
Common mistakes
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Assuming ‘jumbo’ or ‘stays fresh for longer’ means wholemeal
The larger and longer-lasting PLUS varieties reviewed are described as white wheat buns with raisins and currants. Their name doesn’t tell you how much fibre they contain.
If the type of flour matters to your choice, check the ingredients list and compare the fibre per 100 g.
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Assuming every currant bun contains bakers’ salt
According to the Netherlands Nutrition Centre, bakers’ salt contains added iodine, but bakers aren’t required to use it.
Look for ‘bakers’ salt’ or ‘iodised salt’ in the ingredients list, or ask the baker which salt was used in that bun.
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Guessing the allergens from the product name
The Jumbo and PLUS currant buns reviewed contain wheat, gluten and milk. A name such as ‘currant bun’ doesn’t list all the ingredients or possible traces.
Check the current packaging of the variety you’re buying, including the allergen information.
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Buying a large bag without a storage plan
Storage instructions vary by product. For the longer-lasting variety reviewed, PLUS gives instructions for freezing it at home. The Albert Heijn frozen variety reviewed was not to be refrozen after defrosting.
Choose a pack that suits your travel schedule and follow the storage instructions on the packaging.
A bag you don’t use in time or store according to the instructions could lead to food waste.
Brands compared
Jumbo
Jumbo describes its pack of six raisin and currant buns as white wheat buns.
- The product information lists the ingredients, the proportion of raisins and currants, allergens and nutritional values.
- The variety reviewed contains wheat, gluten and milk, and is not described as wholemeal.
PLUS
At PLUS, you can compare a standard bag, jumbo buns and a longer-lasting variety by size and storage instructions.
- The product information reviewed lists the ingredients, allergens and nutritional values for each variety.
- The varieties reviewed are white wheat buns with raisins and currants, and contain gluten and milk.
Albert Heijn
Albert Heijn’s range includes currant buns and muesli buns; bear in mind that these are different products.
- The information for the frozen currant buns reviewed listed the ingredients, allergens and defrosting instructions.
- That specific frozen variety was listed as discontinued. Check the details of the variety you actually buy.
ALDI
ALDI describes a pack of six raisin and currant buns.
- The product description mentions both raisins and currants and clearly states the number of buns.
- If the ingredients or nutritional values matter to your choice, check the packaging in store.
Lidl
Lidl lists a pack of six currant buns sold in store.
- The stated number of buns helps you choose the right pack size.
- For ingredients, allergens and nutritional values of food products, Lidl directs customers to the packaging or its customer service team.
Related products on Joybuy
Related products will be available soon.
Frequently asked questions
Does every currant bun contain iodised bakers’ salt?
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use bakers’ salt. The Jumbo variety reviewed lists bakers’ salt, but for other currant buns, check the ingredients list or ask the baker.
Are regular currant buns gluten-free?
You can’t tell from the product name: the Jumbo and PLUS currant buns reviewed contain wheat and gluten. If you’re choosing a gluten-free product, check the claim and allergen information on the packaging of the specific product.
Can you freeze currant buns ahead of a train journey?
Follow the instructions for the specific variety. For the longer-lasting currant buns reviewed, PLUS says you can freeze them at home on the day you buy them and should use them within one month. The Albert Heijn frozen variety reviewed was not to be refrozen after defrosting.
Does a jumbo currant bun have different nutritional values from a standard bun?
The word ‘jumbo’ alone doesn’t tell you. The PLUS Korenlanders jumbo bun reviewed is described as a white wheat bun with raisins and currants. If nutritional value matters to your choice, compare the information per 100 g and also consider the portion you’ll eat.