Parents looking for an everyday snack
If snack time comes around every day, the Netherlands Nutrition Centre’s advice for young children and toddlers is a useful starting point: fruit, vegetables or some wholemeal bread.
For an everyday snack for a toddler, fruit, vegetables or some wholemeal bread are in line with the Netherlands Nutrition Centre’s advice; a regular white currant bun is more of an occasional choice. If you choose one to take with you, check the portion size, nutritional information and allergens on the current packaging, as well as the childcare setting’s rules. Don’t assume that ‘dark’ means a particular ingredient or makes a more suitable snack for a toddler: you can only assess that by checking the label of a specific product.
If snack time comes around every day, the Netherlands Nutrition Centre’s advice for young children and toddlers is a useful starting point: fruit, vegetables or some wholemeal bread.
A currant bun is easy to take with you, but check the allergens on the packaging and the setting’s rules before packing it.
If it’s an occasional choice, compare the size of the bun, its nutritional value per portion and the storage instructions on each pack.
| What to consider | What to check when buying | Most relevant to |
|---|---|---|
| Everyday snack | If you’re looking for something for every day, compare the currant bun with fruit, vegetables or some wholemeal bread. If you choose a currant bun, check the ingredients, portion size and nutritional value. | If I’m looking for an everyday snack, I want it to fit the advice for toddlers. For around 46% of consumers, this daily choice comes first. |
| Allergens and setting rules | Check the allergens present and any ‘may contain’ warning on the current packaging. Also check what the childcare setting or school allows. | When packing a snack for childcare, I need to know whether this particular bun is allowed and fits the allergy arrangements. Around 36% of consumers say this is their top priority. |
| Portion and storage | Compare the weight of each bun and the nutritional information per portion; follow the storage instructions on the pack you choose. | If I’m taking a currant bun with me, I want to choose a portion that suits the occasion and be able to store the rest. For around 18% of consumers, this practical consideration matters most. |
The Netherlands Nutrition Centre recommends fruit, vegetables and some wholemeal bread as snacks for young children and toddlers. The regular varieties from Albert Heijn, Jumbo and PLUS described here are made with white wheat flour.
First decide whether you’re looking for an everyday snack or a currant bun for an occasional treat. For everyday snacks, follow the advice for toddlers.
The varieties from Albert Heijn, Jumbo and PLUS described here contain wheat and milk, among other ingredients; warnings about other allergens vary by product.
Check the current packaging of the exact variety you’re buying, including any ‘may contain’ warning, and check the childcare setting or school’s policy.
For its raisin and currant bun, Jumbo lists 177 kcal, 15,6 g of sugars and 0,66 g of salt per 65 g bun. These values apply to this variety and portion size, not to every currant bun.
Check the weight and nutritional information per portion for the bun you’re buying. Don’t compare different sizes as if every bun weighed the same.
Without checking the label, a description such as ‘dark’ doesn’t tell you which ingredients a specific currant bun contains. The regular supermarket varieties described here are raisin and currant buns, not a proven high-cocoa option for toddlers.
Assess any such variety by checking the full ingredients list, nutritional information and portion size, rather than relying on the name alone.
AH raisin and currant buns are soft white wheat buns sold in a pack of six; Albert Heijn lists a portion as 65 g.
Jumbo sells white wheat raisin and currant buns in packs of six and lists nutritional values per 65 g portion.
PLUS describes its pack of six currant buns as white wheat raisin and currant buns.
Lidl describes its regular currant buns as soft buns with currants, sold in packs of six, and also lists a separate mini variety.
ALDI describes its pack of six raisin and currant buns as soft wheat buns with raisins and currants.
A regular white currant bun isn’t an obvious everyday choice under the Netherlands Nutrition Centre’s snack advice. For young children and toddlers, it recommends fruit, vegetables or some wholemeal bread; a currant bun can be considered as an occasional choice.
Check the allergen information on the current packaging of the exact variety and check the childcare setting’s rules. The varieties from Albert Heijn, Jumbo and PLUS described here contain wheat and milk, among other ingredients, and may also carry warnings about other allergens.
Follow the instructions on the pack you’ve chosen. Albert Heijn and PLUS advise freezing the varieties described here on the day of purchase and using them within one month; don’t assume the same advice applies to a different product.
No, you can’t assume that every currant bun does. Albert Heijn lists iodised salt in the ingredients of its raisin and currant buns; for another variety, check the current ingredients list separately.