If you’re shopping for yourself
If you’re buying currant buns for yourself while getting ready for a barbecue, the size of each bun and what you plan to do with the rest of the pack will determine whether it suits your needs.
If you’d like a smaller currant bun for yourself while getting ready for a summer barbecue, a mini version could suit the occasion. If you’d rather have a regular bun, a pack of six could work if you freeze any leftovers according to the storage instructions. The varieties mentioned come in packs containing several buns, rather than as individually wrapped bars. If you have a food allergy, always check the label on the pack you buy.
If you’re buying currant buns for yourself while getting ready for a barbecue, the size of each bun and what you plan to do with the rest of the pack will determine whether it suits your needs.
Check the ingredients and warnings for the variety you choose. The products described list wheat or gluten and milk ingredients, among other things; warnings about the possible presence of other allergens vary by product.
If currant buns are just one item on your shopping list, think about how many you really want to use and what you’ll do with the rest.
If you’re buying currant buns for yourself while getting ready for a summer barbecue, the size of each bun, its ingredients and how to store the rest are separate things to consider.
| What to consider | What should you check? | Who does this matter to? |
|---|---|---|
| Size of each bun | Check whether they’re mini or standard buns; the PLUS mini variety described comes with nine buns per pack. | A regular bun is too big for my snack while getting ready for the barbecue; I’d rather have a smaller one. For around 50% of consumers, portion size comes first. |
| Ingredients and allergens | Read the label on the pack you choose, including information about allergens and possible cross-contamination. | If I have a food allergy, I need to know which ingredients and warnings apply to this variety. For around 30% of consumers, checking this is the top priority. |
| What’s left in the pack | Count the buns and check the storage instructions if you won’t eat them all within a few days. | I’m buying them for one occasion and want to be able to eat the remaining buns later. For around 20% of consumers, planning what to do with the leftovers matters most. |
A mini variety can still contain several buns: the PLUS pack described contains nine.
Check the number of buns before you buy, and decide when you’ll eat or freeze the rest.
Any buns you don’t eat or store in time may go to waste.
The varieties described list wheat or gluten and milk ingredients, but their warnings about other allergens vary.
Always read the label on the pack you’re buying, even if you already know the brand.
The AH Rozijnen currant buns described list iodised salt. That doesn’t tell you what’s in a different currant bun.
If this ingredient matters to your choice, check the ingredients list on the specific pack.
The AH Rozijnen currant buns described come in a pack of six.
The Jumbo Rozijnen Krentenbollen described come in a pack of six, with a stated portion size of 65 g.
The PLUS products described include regular currant buns in packs of six and mini currant and raisin buns in packs of nine.
The ALDI Rozijnen-krentenbollen described are soft wheat buns with raisins and currants, sold in packs of six.
The Lidl Krentenbollen described are soft buns with currants, sold in a pack of six.
The products described here come in packs containing several buns, including a mini variety with nine. Check the pack size if you only want to eat one bun, and decide how you’ll store the rest.
For opened currant buns, the Netherlands Nutrition Centre recommends two to four days in a kitchen cupboard and one to three months in the freezer. Also check the date and storage instructions on your pack; bread can become drier if frozen for longer.
No. The currant buns described also list milk ingredients, and some packs warn that they may contain other allergens, including nuts, egg, soya or sesame. Read the allergen information on the pack of the variety you buy.
Check the ingredients list on the specific pack. The AH Rozijnen currant buns described list iodised salt, but that doesn’t tell you what’s in other varieties.