Who is this choice for?

Student with limited storage

You live alone and don't eat currant buns every day. A pack of four keeps your supplies to a minimum; if you buy a larger pack, you could freeze the buns in portions.

Student who shares buns

You eat them regularly or share them with housemates. Compare the number of buns in a pack and whether they are standard, mini or giant, so the size suits the occasions when you eat them.

Shopper who compares labels

Perhaps you're looking specifically for wholemeal raisin buns, or want to check the ingredients and allergens. Read the packaging for the variant you choose: a wholemeal raisin bun is a different type of product from a white currant bun.

What should you look for when choosing?

First, work out how many buns you'll eat or can freeze. Then compare their size and, if it matters to you, the nutritional information and ingredients for each variant.

What to considerCheckWho it's for
Limited storage The number of buns and whether you can freeze any you don't use in portions. If I live alone and only eat a bun now and then, I don't want to be left with a large opened pack. Around 36% of consumers prioritise keeping their supplies to a minimum.
Sharing and portion size The number of buns and whether they are labelled standard, mini or giant. When we share buns at home, I want the pack to suit the occasions when we eat them. Around 29% of consumers consider this the most important factor.
Wholemeal and nutritional value The wholemeal label and nutritional information, such as fibre and sugars per 100 g. If I'm looking for wholemeal raisin buns, I don't want to assume they're wholemeal just because they contain raisins. Around 21% of consumers put the ingredients first.
Ingredients and allergens The current ingredients list and information about allergens present and possible traces. If I need to avoid a particular ingredient, the packaging for the specific variant must make this clear. Around 14% of consumers prioritise checking this.

Common mistakes

  • Using half a loaf as a way to measure currant buns

    Currant and raisin buns are sold by the number of buns. Four giant buns make up a different quantity from four standard-sized buns.

    Compare both the number and the size. Only choose a larger pack if you know how many you'll eat, share or freeze.

  • Confusing currants or raisins with wholemeal

    The filling doesn't tell you whether the grain product is wholemeal. Lidl, for example, lists mini wholemeal raisin buns, while white currant buns are a different type of product.

    Look for the wholemeal label on the packaging of your chosen product and compare the nutritional information if fibre is one of your criteria.

  • Relying on an online ingredients list alone

    Ingredients and allergens can vary between variants, and the recipe may change.

    If you have an allergy or intolerance, check the current packaging of the product you're buying, including information about possible traces.

Brands to compare

Albert Heijn

Albert Heijn's range includes currant and raisin buns in different pack sizes, including packs of four, six and ten.

  • You can compare pack sizes across the same range.
  • Check the size, ingredients and storage information for each individual product.

Jumbo

Jumbo lists a pack of six white raisin and currant buns, with product information including ingredients and allergens.

  • The product information gives you useful details to check the ingredients of this variant.
  • The details for this pack don't necessarily apply to other Jumbo variants.

PLUS

PLUS lists, among other options, packs of four giant currant and raisin buns and packs of eight standard currant buns.

  • You can see the difference between a small pack of giant buns and a larger pack of standard buns.
  • Don't just compare the number: the size and ingredients also differ.

Lidl

Lidl lists a pack of four giant raisin and currant buns, as well as mini wholemeal raisin buns.

  • These variants let you choose between different sizes and product types.
  • Check which variant is available at your chosen shop, and read the packaging for details of the ingredients.

ALDI

ALDI lists packs of four giant raisin buns and packs of six raisin and currant buns.

  • The two packs listed differ in both the number of buns and the product type.
  • Check the range at your chosen shop and the packaging for the variant you select.

Related Joybuy products

Related products will be available soon.

Frequently asked questions

Is half a loaf the right comparison for a small pack of currant buns?

For currant or raisin buns, it's better to compare the number of buns and their size. Albert Heijn lists a pack of four; other listed variants contain six or eight, for example. And four giant buns aren't the same as four standard-sized ones.

What should I do with a larger pack if I won't eat it quickly?

Follow the storage instructions on the packaging and, if needed, freeze suitable buns in portions on the day you buy them. PLUS recommends freezing its pack of eight currant buns on the day of purchase; the Netherlands Nutrition Centre advises freezing bread in portions as soon as you buy it.

Which allergens should I check in currant buns?

Check the allergen information on the current packaging for the variant you choose. The listed Jumbo and PLUS variants contain, among other things, wheat and milk; possible traces and recipes can vary from product to product.

Are currant buns automatically wholemeal?

No. Currants or raisins don't automatically make a bun wholemeal. Look for the wholemeal label on the packaging; according to the Netherlands Nutrition Centre, this means the product is made from 100% wholemeal flour. A wholemeal raisin bun is still a different type of product from a white currant bun.

Does every Dutch currant bun contain iodised baker's salt?

This isn't guaranteed by the rule set out by the Netherlands Food and Consumer Product Safety Authority. For bread, bread substitutes and other bakery products, the rule states that iodine compounds may be present through the addition of baker's salt, with a maximum of 65 mg of iodine per kg of salt. If the type of salt used matters to your choice, check the ingredients of the specific product.