Who should choose which option?

Host catering for fussy eaters

Looking for small, soft buns for guests who prefer a familiar white bun? Albert Heijn describes its mini version as soft white buns. Check the number of buns in the pack if you’re planning portions for the platter.

Guests who specifically want wholemeal

Want to offer a clearly labelled wholemeal option alongside white buns? Lidl sells a product called Mini Wholemeal Raisin Buns. Compare the nutritional information on the pack rather than judging by the colour of the bun.

Festive shopper who likes to plan ahead

Buying for St Nicholas’ Eve and want to keep any uneaten buns? Albert Heijn and PLUS say their respective products can be frozen on the day of purchase. Follow the instructions on the pack you buy.

What should you look for when choosing?

First decide whether your platter needs mostly small white buns, a clearly labelled wholemeal alternative or both. Then check the allergens on each pack you choose, along with what you can do with any leftovers.

What to considerWhat to check when buyingWho it matters most to
Softness and size Check the product description and the number of buns in each pack. Albert Heijn describes its mini version as soft white buns. If fussy guests prefer a soft white bun and a small portion, I want to have that option on the platter. This familiar choice is the top priority for around 36% of consumers.
Wholemeal and fibre Look for an explicit wholemeal label and compare the fibre per 100 g on the pack; don’t judge the fibre content by the colour. I also want to offer a clearly labelled wholemeal bun, without mistaking a white bun containing a few wholemeal ingredients for one. This is the top priority for around 36% of consumers.
Storage and quantities Compare the number of buns and read the freezing instructions. Albert Heijn and PLUS say their respective products can be frozen on the day of purchase. When guest numbers are uncertain, I don’t want to open more fresh buns than necessary, and I want to store the rest according to the pack instructions. Around 28% of consumers give this the highest priority.

Common mistakes

  • Assuming a dark or mixed bun is wholemeal

    Albert Heijn describes its mini buns as white wheat buns, even though the ingredients also include wholemeal rye flour and wholemeal wheat malt flour. Ingredients like these don’t automatically change how the product is labelled.

    If you want to offer a wholemeal option, look for a product explicitly labelled as wholemeal and compare the fibre per 100 g on the label.

  • Guessing allergens from the name or picture

    The products described by Jumbo, Albert Heijn and PLUS list, among other things, cereals containing gluten and milk. Some packs also carry warnings about the possible presence of other allergens.

    Read the allergen information and any may-contain warnings on every pack you serve, even if you’ve bought the product before.

  • Buying more fresh buns than you can store

    If guest numbers are uncertain, you may have some buns left over. Whether you can freeze them depends on the instructions for the product you’ve chosen.

    Choose the number of packs to suit your guests and check the storage advice in advance. For their respective products, Albert Heijn and PLUS say to freeze on the day of purchase and use within one month.

Comparing brands and supermarket own-labels

Albert Heijn

AH Extra-long-lasting Mini Raisin Buns are white mini buns in a pack of 9, weighing 360 g in total.

  • Albert Heijn describes them as soft and lists 3.4 g of fibre per 100 g.
  • The white product description isn’t a wholemeal label. The ingredients list includes wheat, rye and milk among the allergens.

Jumbo

Jumbo Raisin and Currant Buns are white wheat buns in a pack of 6.

  • Jumbo lists 2.8 g of fibre per 100 g for this product.
  • According to Jumbo, the product contains gluten, milk and wheat. Also check for warnings about the possible presence of other allergens.

Lidl

Lidl calls its separate product Mini Wholemeal Raisin Buns and lists the pack size as 360 g.

  • The product name makes it easy to identify as a wholemeal option alongside white buns.
  • Lidl says this product is only available in store. Check the nutritional information and allergens on the pack there.

ALDI

ALDI describes its pack of 6 raisin and currant buns as soft wheat buns with raisins and currants.

  • The description offers a white wheat bun for anyone looking for that texture.
  • Check the nutritional information and allergens on the pack before serving these buns alongside a wholemeal option.

PLUS

PLUS Long-lasting Currant Buns contains 8 white wheat, raisin and currant buns per bag.

  • PLUS lists 3.3 g of fibre per 100 g and says the buns can be frozen on the day of purchase.
  • The allergen information lists wheat, rye and milk among other things, and includes warnings about the possible presence of other allergens.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Can a white currant bun contain wholemeal ingredients?

Yes. Albert Heijn describes its mini buns as white wheat buns, while the ingredients include wholemeal rye flour and wholemeal wheat malt flour, among other things. If you want to make that distinction on your platter, choose a product explicitly labelled as wholemeal.

Which allergens should I check when serving different currant buns?

Check the allergen information and warnings about the possible presence of other allergens on each pack separately. The products described by Jumbo, Albert Heijn and PLUS list cereals containing gluten and milk, among other things, but the information on each individual product is what matters when making your choice.

Can I freeze currant buns in advance for St Nicholas’ Eve?

For the Albert Heijn mini buns and PLUS currant buns mentioned here, the instructions say you can freeze them on the day of purchase and use them within one month. For other buns, follow the storage and freezing instructions on their own packaging.