Who is this choice for?

Breakfast lovers specifically looking for sourdough

For you, the way the currant bun is made is what matters most. A separate sourdough bread in the range, or the word ‘artisan’ on a bun, isn’t enough to confirm this.

Families organising breakfast for several people

You want enough currant buns for everyone without having to plan a special order. The number of buns in a pack and Sunday availability are therefore important.

Shoppers who check food labels

Ingredients, allergens or nutritional information determine which pack you choose. You’ll need the up-to-date details for the exact variant.

What should you look for when choosing?

First decide whether sourdough in the currant bun itself is essential. Only then can you compare regular currant buns, a confirmed sourdough version, or sourdough bread alongside regular buns.

Confirmed sourdough currant bun

Choose this: if the sourdough method used for the currant bun itself matters to you and the baker can confirm it for that specific product.

The trade-off: you’ll need to ask about the method and Sunday ordering in advance, or set aside time to bake it yourself.

Regular currant buns

Choose these: if you’re looking for currant buns for several breakfast guests and sourdough isn’t essential.

The trade-off: the regular variants described by Jumbo, Albert Heijn and PLUS list baker’s yeast. Don’t assume they’re sourdough currant buns without further product information.

Sourdough bread alongside currant buns

Choose this: if you’d also like sourdough bread on the table, but the currant buns themselves don’t need to be made with sourdough.

The trade-off: sourdough bread isn’t a sourdough currant bun. What’s more, the label on sourdough bread may list baker’s yeast as well as sourdough starter.

What to consider What to check when buying Who it matters to
Verified sourdough Check for a sourdough claim or ask the baker exactly how that currant bun is made. The presence of baker’s yeast doesn’t automatically rule out sourdough. If I choose sourdough, I want to know it’s in the currant bun itself. Around 33% of shoppers put this confirmation first.
Portions and availability Compare the number of buns in each pack and check whether your chosen variant is available at your shop on Sunday. For breakfast with several people, I want to be able to pick up enough buns without placing a special order. For around 42% of shoppers, convenience is the deciding factor.
Label and nutritional information Read the current ingredients and allergen information for the exact variant. Compare nutritional values on the same basis, such as per 100 g. When ingredients or allergens determine my choice, I need to be able to check the packaging itself. This is the main concern for around 25% of shoppers.

Common mistakes

  • Mistaking a regular currant bun for a sourdough version

    Jumbo, Albert Heijn and PLUS list baker’s yeast in the regular currant buns described here. The fact that the same shop also sells sourdough bread tells you nothing about how its currant buns are made.

    Check the information for the exact bun, or ask the baker directly whether the dough contains sourdough starter.

  • Assuming all currant buns contain iodised salt

    Albert Heijn lists iodised salt in the currant bun variant described here. Don’t assume this applies to other packs or bakers.

    If the type of salt matters to you, read the current ingredients list or ask the producer.

  • Looking only at the number of packs

    The packs described here vary in the number and size of the buns. Some variants may also only be available in store, as Lidl notes for its currant buns.

    Work out how many buns you need, check availability for your Sunday and, if you’re buying ahead, follow the storage instructions on the pack you choose.

  • Trying to work out allergens from the name of the preparation method

    The words ‘sourdough’ or ‘artisan’ don’t tell you whether a currant bun is suitable for someone with an allergy. The regular variants described by Jumbo, Albert Heijn and PLUS list wheat and may also list milk ingredients or possible traces.

    Before eating, check the full allergen information on the current packaging for the exact variant.

Brands and shops to consider

Albert Heijn

Albert Heijn describes regular raisin and currant buns, as well as a separate OerDesem bread range.

  • The pack of currant buns described here contains six buns. Albert Heijn provides the ingredients, allergen information and freezing instructions.
  • The product page marks this specific variant as discontinued. Check the current variant; OerDesem bread doesn’t confirm that a currant bun contains sourdough.

Jumbo

Jumbo sells regular raisin and currant buns, as well as a separate range of sourdough breads.

  • The currant buns described here are sold in packs of six and list baker’s yeast in the ingredients.
  • Jumbo’s information about sourdough breads, including a proving time of more than 24 hours, applies to those breads, not to the currant buns.

PLUS

PLUS describes regular currant and raisin buns in different sizes, including a mini variant.

  • The mini pack described here contains nine buns, which may suit you if you’re looking for smaller buns to serve several people.
  • The variants described here list baker’s yeast. Check the current ingredients and allergen information on the pack you choose, too.

Lidl

Lidl describes regular currant buns and other variants in its bread range.

  • The standard pack described here contains six currant buns.
  • Lidl says this variant is only available in store. Check the label if the preparation method or allergens affect your choice.

ALDI

ALDI describes raisin and currant buns available to buy in store.

  • The variant described here consists of six wheat buns with raisins and currants.
  • If you’re looking for sourdough or checking for allergens, rely on the label on the bun you actually buy.

Bolletje

Bolletje offers crispbreads, crackers and other breakfast and snacking products.

  • These products may have a different place in your breakfast spread.
  • Another breakfast product isn’t a currant bun. For this choice, look only at information about a specific currant bun.

Related products

Related products coming soon.

Frequently asked questions

Are supermarket currant buns automatically made with sourdough?

No. The regular currant buns described by Jumbo, Albert Heijn and PLUS list baker’s yeast, but that doesn’t confirm that those buns are made with sourdough. Look for a specific sourdough claim for the exact currant bun, or ask the baker about the dough.

Can you freeze currant buns in advance for Sunday?

Yes, if the instructions for your chosen variant allow it. Albert Heijn and PLUS say that certain currant buns described here can be frozen at home on the day of purchase. Follow the storage and defrosting instructions on the pack you buy.

What should you check if you have a milk or gluten allergy?

Check the current allergen information for the exact currant bun before eating it. The variants described by Jumbo, Albert Heijn and PLUS list wheat and may also list milk ingredients or possible traces. A sourdough claim doesn’t change the need to check.

How can you tell whether a currant bun contains iodised salt?

Read the ingredients list on the exact pack, or ask the baker. Albert Heijn lists iodised salt in the variant described here, but that doesn’t tell you what type of salt is used in another currant bun.