Who should consider which option?

If you specifically want sourdough

You want to bring along some currant buns, but only if they really are made with sourdough. Check the ingredients or ask the baker about the leavening method; a rustic appearance doesn’t tell you anything about it.

If you want buns to share

You’re looking for several soft currant buns that you can serve without any preparation. The number of buns and the storage instructions can help you decide which pack is right for the occasion.

If you check the label

You want to compare ingredients, allergens or fibre. If you have a food allergy, the current allergen information on the packaging is important, as the Netherlands Nutrition Centre also emphasises.

What should you look for when choosing?

First decide whether sourdough is a must-have for you or whether a regular currant bun will do. Then compare the packaging, nutritional information and allergens for the products you’re actually considering.

What to consider What to check Especially relevant if
Confirmed sourdough Look for sourdough in the product information or ask the baker about the leavening method. Don’t rely on words such as ‘artisan’ alone. If I’m specifically looking for sourdough, I don’t want to end up with a regular yeast bun just because of how it looks. For around 33% of consumers, confirmed sourdough is the top priority.
Sharing and storage Compare the number of buns with the number of people eating, and check the storage or freezing instructions. If I want to serve the buns straight away, I look for a pack that suits the group and won’t leave too many uneaten. Easy sharing is the top priority for around 25% of consumers.
Fibre and type of bread Check whether the product is labelled ‘wholemeal’ and, if needed, compare the fibre per 100 g in the nutritional information. If I’m mainly looking at fibre, I’d also consider a wholemeal bread product, even if that’s a different choice from a sweet currant bun. Around 25% of consumers prioritise this type of bread.
Allergens For every purchase, read the ingredients and the ‘contains’ and ‘may contain’ statements on the current packaging. If I need to take a food allergy into account, I check the label before considering taste or convenience. For around 17% of consumers, checking allergens is the main priority.

Common mistakes

  • Mistaking a rustic-looking bun for a sourdough bun

    A separate range of sourdough breads tells you nothing about how the currant buns next to them are leavened. The regular currant buns described by Jumbo and PLUS list baker’s yeast.

    If you want sourdough, check the ingredients for the specific bun or ask the baker how it was leavened.

  • Mistaking a white currant bun for a wholemeal product

    The standard currant buns described are white wheat buns. According to the Netherlands Nutrition Centre, wholemeal bread is particularly high in fibre, so the type of bread matters if you want to compare fibre content.

    Look for the ‘wholemeal’ label and compare the stated fibre per 100 g, rather than judging by colour.

  • Guessing the allergens from the name

    The product information for the currant buns described includes ingredients such as wheat and milk. A previous purchase or the name of a bun is no substitute for checking the current allergen information.

    Read the label every time you buy, including any warnings about the possible presence of other allergens.

  • Buying more buns than your group needs

    A multipack is handy for sharing, but it may contain more buns than you’ll eat that evening.

    Choose a pack that suits the number of people eating. According to the product information, the AH and PLUS products described can be frozen at home on the day of purchase.

Brands to consider

Jumbo

Worth considering if you want to look at regular raisin and currant buns in different pack sizes.

  • Jumbo provides ingredient and allergen information for its pack of six regular raisin and currant buns.
  • Jumbo also describes a separate range of sourdough breads. That doesn’t automatically make its regular currant buns sourdough products.

Albert Heijn

Worth considering if you’re looking for a regular white raisin and currant bun and want to find out how to store any leftovers.

  • Albert Heijn describes its raisin and currant buns as soft white wheat buns with raisins and currants, and says they can be frozen at home on the day of purchase.
  • Check the current product information and label before buying, especially if the ingredients or allergens are important to your choice.

PLUS

Worth considering if you want to compare packs of regular currant buns and might freeze some of them.

  • PLUS describes packs of six and eight buns; the products described include information about freezing.
  • The regular variety described lists baker’s yeast. Check the specific product separately if sourdough is a must-have for you.

ALDI

Worth considering if you’re looking at a pack of six regular raisin and currant buns.

  • ALDI describes this variety as soft wheat buns with raisins and currants.
  • Check the packaging for ingredients, allergens and the leavening method before deciding whether the buns meet your requirements.

Related products on Joybuy

Related products will be available soon.

Frequently asked questions

How can I tell if a currant bun is made with sourdough?

Check whether the product information mentions sourdough, or ask the baker about the leavening method. The Netherlands Nutrition Centre describes sourdough bread as bread made with sourdough instead of baker’s yeast; the regular currant buns described by Jumbo and PLUS list baker’s yeast.

Can I freeze currant buns for snack night in advance?

The product information for the Albert Heijn and PLUS currant buns described says that you can freeze them at home on the day of purchase. Follow the storage instructions for the pack you choose, as well as the stated time limit for using the buns after freezing.

What if I want to keep an eye on fibre when choosing currant buns?

Compare the fibre per 100 g and check whether an alternative is actually labelled as a wholemeal product. According to the Netherlands Nutrition Centre, wholemeal bread is particularly high in fibre, but it’s a different choice from a regular white currant bun.

Can I rely on the name ‘currant bun’ if I have an allergy?

No. Check the current ingredients and allergen information on the packaging every time you buy. The product information for the varieties described includes ingredients such as wheat and milk; the Netherlands Nutrition Centre emphasises the importance of checking the label if you have a food allergy.

Does baker’s salt always mean currant buns contain the same amount of iodine?

No. The rules for baker’s salt don’t specify a fixed amount of iodine per currant bun. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread and other baked goods through baker’s salt, with a maximum of 65 mg of iodine per kg of salt. Check the information for the specific product if iodine is relevant to your choice.