Which option suits your group?

Organisers who want to hand out individual portions

Currant buns are easy to hand out without cutting them up. Check how many people will be eating, how many buns are in a bag and whether the label says you can freeze them for a future game night.

Buyers for whom sourdough is a must

Check the packaging or product page for the exact currant bun to see whether it is explicitly described as sourdough. Jumbo describes sourdough in connection with its separate range of rustic sourdough breads; this tells you nothing about how its regular raisin and currant buns are made.

Groups that need to compare labels carefully

Compare the nutritional information and ask guests in advance which allergens they need to avoid. The currant buns described by Albert Heijn, Jumbo and PLUS list cereals containing gluten and milk; also check the warnings on the bag you plan to serve.

What should you look for when choosing?

Packaged currant buns

Choose these: if you want to give each player an individual bun with ease.

Bear in mind: the regular supermarket options described are not presented as sourdough currant buns.

Separate sourdough bread

Choose this: if confirmed sourdough matters more than having a currant bun; Jumbo describes fresh sourdough and a proving time of over 24 hours for its separate bread range.

Bear in mind: this is bread to slice and, according to Jumbo, this range is only available in store.

What to consider What to check Who it matters to
Serving Compare the number of buns in a bag and the weight of each bun with the number of players. Jumbo, PLUS and ALDI describe bags of six buns; the Albert Heijn wholemeal option mentioned contains four. If I want to give everyone something without having to slice it, the number of individual buns needs to suit the group. This ease of serving is the top priority for around 36% of consumers.
Sourdough Look for an explicit sourdough description for the exact product. A description linked to a different bread range does not apply to the currant bun you have chosen. If you specifically want sourdough for its flavour or how it is made, don't rely on the appearance of a bun. This is the first thing around 29% of consumers look for.
Wholemeal and fibre Check the types of flour in the ingredients list and compare the fibre per 100 g; wholemeal alone does not indicate that a product is sourdough. If I’m choosing between options, I want to see which contains wholemeal flour and what the nutritional information says. This matters most to around 21% of consumers.
Allergens Check the allergens and any precautionary warnings on the current packaging. Keep a suitable alternative separate when serving. If a guest needs to avoid certain ingredients, I want to know which bag is suitable for them before handing out the buns. Checking the label is the top priority for around 14% of consumers.

Common mistakes

  • Assuming a regular currant bun is a sourdough product

    Jumbo lists baker’s yeast in its regular raisin and currant buns, while fresh sourdough and a longer proving time are mentioned for a separate bread range.

    Is sourdough essential? Check the packaging or product page for the exact bun you have chosen for an explicit sourdough description.

  • Sharing buns without checking for allergens

    The options described by Albert Heijn, Jumbo and PLUS list cereals containing gluten and milk. Warnings about the possible presence of other allergens may vary by product.

    Ask guests what they need to avoid, check the current label and keep a suitable alternative separate when serving.

  • Looking only at the number of bags

    A bag of four buns will not serve as many players as a bag of six, and the weight of each bun may also vary.

    Count the people eating first, then compare the number of buns and portion size on the packaging.

  • Assuming baker’s salt always has to be iodised

    According to the Netherlands Bakery Centre, using iodised baker’s salt is not a legal requirement. The agreement on baker’s salt was published in the Government Gazette.

    To find out which salt is used in a specific currant bun, check the ingredients list on the packaging.

Brands to consider

The products mentioned vary in size and product information. A sourdough description for a different bread range does not apply to that brand’s currant buns.

Albert Heijn

Albert Heijn describes a pack of four AH Extra Lang Lekker wholemeal raisin and currant buns.

  • The product information lists wholemeal wheat and rye flour, 6.1 g of fibre per 100 g, and says to freeze on the day of purchase.
  • Wholemeal does not mean sourdough. The label also lists milk, lactose and cereals containing gluten.

Jumbo

Jumbo describes its regular raisin and currant buns as a pack of six, as well as a separate range of rustic sourdough breads.

  • The product page for the currant buns lists ingredients, nutritional information and allergens.
  • According to Jumbo, the description of fresh sourdough and a proving time of over 24 hours refers to its separate sourdough breads, not its regular currant buns. Jumbo says those breads are only available in store.

PLUS

PLUS describes a bag containing six currant buns.

  • The product information includes ingredients and nutritional information, and says the buns can be frozen at home on the day of purchase.
  • The white wheat raisin and currant buns described are not presented as a sourdough product. The label lists, among other things, cereals containing gluten and milk.

ALDI

ALDI describes soft wheat buns with raisins and currants in a pack of six.

  • The number of buns is useful when planning for a group.
  • Check the packaging of the product you choose for its ingredients, allergens and any sourdough description.

Lidl

Lidl describes mini wholemeal raisin rolls as a smaller option; these are not necessarily the same product category as raisin and currant buns.

  • The product page lists a 360 g pack and says it is only available in store.
  • Check the packaging if ingredients, allergens, fibre or sourdough are important to your choice.

Products on Joybuy

Related products coming soon.

Frequently asked questions

Are currant buns automatically sourdough?

No. The name ‘currant bun’ does not confirm that it is sourdough. Jumbo lists baker’s yeast in its regular raisin and currant buns, while fresh sourdough and a proving time of over 24 hours are described for a separate bread range. So if sourdough is important to your choice, check the exact bun.

Can I freeze currant buns in advance for a game night?

According to their product information, you can freeze the options described by Albert Heijn and PLUS on the day of purchase; both recommend using them within one month. Follow the storage and defrosting instructions on the packaging of the bag you buy.

Can I serve regular currant buns to guests who need to avoid gluten or milk?

Don’t choose without checking the current label: the currant buns described by Albert Heijn, Jumbo and PLUS list cereals containing gluten and milk. The European Union requires allergens to be clearly emphasised in the ingredients list of prepacked foods. Ask guests which ingredients and warnings are relevant to them, and serve a suitable alternative separately if needed.

Is iodised baker’s salt compulsory in every Dutch currant bun?

No, it is not a general legal requirement: according to the Netherlands Bakery Centre, using iodised baker’s salt is not compulsory. Check the ingredients list of a specific currant bun if you want to know which salt it contains.