Who is this choice relevant to?

If you want to offer a wholemeal option

You want to serve a currant bun with an explicitly wholemeal base alongside the usual sweet bun. Check the product description and the label rather than judging by colour alone.

If you have fussy eaters to consider

You’re looking for a familiar white raisin and currant bun, and may want to put out a separate wholemeal option too. That way, guests with different preferences don’t have to choose from just one type.

If you’re planning portions and leftovers

Your main considerations are the number of buns, their size and the storage instructions. Minis are easy to hand out individually; with giant buns and packs for later, you’ll want to pay closer attention to portions and storage.

What should you look for when choosing?

First decide whether a wholemeal base, a familiar white bun or portion size matters most for your group. Then check the current label on the variant you’ve chosen.

What to consider What to check when buying Who it matters most to
Wholemeal base Check that ‘wholemeal’ is explicitly stated for the currant bun you’ve chosen, and compare the nutritional information per 100 g. I want to offer a wholemeal bun to some of my group, rather than judging by colour. For around 45% of consumers, a wholemeal base is the top priority.
Familiar white bun Check the product description and the current ingredients and allergen information. For fussy eaters, I also want to offer a familiar white wheat bun. This familiar option matters most to around 33% of consumers.
Portions and storage Compare the number of buns and their size; read the storage instructions for that specific pack. If not everyone is eating at the same time, I want buns that are easy to hand out and any leftovers to be stored according to the pack instructions. This is the deciding factor for around 22% of consumers.

Common mistakes

  • Assuming a dark or fruity bun is wholemeal

    Raisins, currants and the colour of a bun don’t confirm that it’s made with wholegrain. The Netherlands Nutrition Centre distinguishes between wholegrain cereal products and white cereal products made with refined flour.

    Look for ‘wholemeal’ in the product description and read the ingredients and nutritional information for the variant you’ve chosen.

  • Relying on the label from a previous purchase

    A product’s composition can change. Albert Heijn itself notes that ingredients, nutritional values and allergen information may change.

    Check the current pack before serving currant buns to anyone who needs to pay attention to ingredients or allergens.

  • Choosing a size without thinking about leftovers

    A bag of mini buns and a bag of giant buns will give you different numbers of individual portions. Freezing instructions also vary by product.

    Compare the number of buns with the size of your group, and follow the storage instructions on the pack for any leftovers.

  • Assuming every currant bun contains baker’s salt

    According to the Netherlands Nutrition Centre, baker’s salt contains iodine, but bakers aren’t required to use it. So the product type alone won’t tell you which salt has been used.

    Check the ingredients list or, if buying a loose bun, ask which salt has been used.

Brands to consider

These ranges include currant buns in a variety of sizes. Always compare the specific variant: the size or ingredients of one bun won’t necessarily apply to another.

Albert Heijn

Albert Heijn sells raisin and currant buns, including a variant called ‘Extra lang lekker’.

  • You can compare different product variants within the range.
  • Albert Heijn notes that product information may change, so check the current label.

Jumbo

Jumbo lists white raisin and currant buns in packs of six, and mini wholemeal raisin and currant buns in packs of nine.

  • These two variants offer a clear choice between a standard white bun and a wholemeal mini bun.
  • Compare the ingredients and nutritional information for each variant; ‘white’ and ‘wholemeal’ describe different products.

PLUS

PLUS sells giant raisin and currant buns in packs of four, as well as ‘lekker lang lekker’ currant buns in packs of eight.

  • The pack sizes listed can help you choose how many buns to buy for the evening.
  • The freezing instructions for the ‘lekker lang lekker’ variant don’t automatically apply to other PLUS buns.

ALDI

ALDI describes its raisin and currant buns, sold in packs of six, as soft wheat buns with raisins and currants.

  • A pack of six is a familiar standard size to compare with the needs of your group.
  • Check the current pack for ingredients, allergens and nutritional information.

Lidl

Lidl lists giant raisin and currant buns in a pack of 4 × 100 g, made with butter.

  • The stated weight per bun gives you a clear idea of the size of this variant.
  • Check the pack for current ingredients and allergen information for this variant.

Joybuy products

Related products coming soon.

Frequently asked questions

Should I choose white or wholemeal currant buns for a group with different preferences?

Choose both if you want to offer an explicitly wholemeal option as well as a familiar white bun. For example, Jumbo lists a mini wholemeal variant and a separate white wheat variant. Check the number of buns and the current label for the options you choose.

Should I check the allergens again if I’ve bought the same currant buns before?

Yes, check the current pack for the variant you’ve chosen. The Netherlands Food and Consumer Product Safety Authority explains how allergens are listed on food labels, and Albert Heijn notes that product information may change.

Can I freeze currant buns for a snack night later on?

Follow the instructions on the specific pack. PLUS says that its ‘lekker lang lekker’ currant buns can be frozen at home on the day of purchase and should be used within one month. Don’t assume the same instructions apply to other variants.

Does a currant bun automatically contain iodine from baker’s salt?

No, you can’t tell from the name currant bun alone. According to the Netherlands Nutrition Centre, baker’s salt contains iodine, but bakers don’t have to use it. Check the label or, if buying a loose bun, ask which salt has been used.