Anyone planning snacks for each passenger
You want to work out before you set off how many buns your group is likely to eat during the journey. Standard packs of six, such as those from ALDI, Jumbo and PLUS, give you a clear starting point.
For a road trip, match the number of currant buns to your passengers and when you plan to eat: a pack of six is handy if you’ll finish them, while mini buns make smaller portions possible. If you’re buying well before you set off, check the storage instructions, and always check the packaging of the variety you choose if anyone has an allergy.
You want to work out before you set off how many buns your group is likely to eat during the journey. Standard packs of six, such as those from ALDI, Jumbo and PLUS, give you a clear starting point.
You want to offer everyone a snack at different stops without having to share a large bun. PLUS mini currant buns are a separate product option, with nine in each pack.
You’d rather buy your snacks before the day you set off and want to know what you can freeze, or when to defrost a frozen variety. Storage instructions vary by product.
First, work out how many buns you’ll need for the journey. Then choose a size that suits your passengers and check how to store your chosen variety until you set off.
| What to consider | What to check when buying | Who should consider this? |
|---|---|---|
| Number of buns | Count the passengers and snack breaks, then compare that with the number of buns in the pack. | I want to take enough for the journey, but would rather not come home with buns left over. For around 29% of consumers, having the right number of snacks is the top priority. |
| Portion size | Check whether mini, standard or giant buns suit the portions you want; use the weight if it’s listed. | For several short stops, I’d rather hand out small buns; someone else might prefer one larger bun. For around 29% of consumers, choosing the right portion size matters most. |
| Storage until you set off | Read the storage instructions and, if you’re shopping in advance, check whether the variety can be frozen at home. | If I shop early, I want to avoid having buns left uneaten before or after the journey. For around 21% of consumers, having a suitable storage plan is the most important factor. |
| Ingredients and allergens | Check the ingredients and allergens on the packaging of the variety you choose, including any ‘may contain’ statements. | I need to know exactly what’s in these buns before I take them with me. For around 21% of consumers, checking this is the top priority. |
Any currant buns left over after the journey will still need to be stored properly. According to the Netherlands Nutrition Centre, an opened currant bun will keep for 2–4 days in a kitchen cupboard or 1–3 months in the freezer; freezing it for longer may make the bread drier.
Take what you expect to eat during the journey, and follow the packaging instructions for any leftovers.
Product information from retailers including Jumbo, PLUS and Albert Heijn shows that ingredients and potential allergens can vary. So a product you’ve bought before isn’t a reliable guide to a different variety.
Check the packaging on the day you buy, especially if wheat, milk or a stated potential allergen matters to one of your passengers.
ALDI offers raisin and currant buns in a standard pack of six.
Jumbo sells a pack of six raisin and currant buns, with ingredients and nutritional information for this variety available online.
PLUS lists standard, mini, long-life and giant varieties. This means you can choose a product to suit the number of passengers and your storage plans.
Albert Heijn lists both regular raisin and currant buns and a frozen variety for anyone who wants to shop before setting off.
Lidl offers giant raisin and currant buns if you’re looking for a larger individual portion.
According to the Netherlands Nutrition Centre, you can keep an opened currant bun in a kitchen cupboard for 2–4 days. For an unopened pack, follow the date and storage instructions on the packaging, and don’t take any buns with mould on them.
According to their product information, the regular varieties reviewed from Albert Heijn and PLUS can be frozen at home on the day of purchase. The Netherlands Nutrition Centre says an opened currant bun can be kept in the freezer for 1–3 months, although longer storage may make the bread drier. For a frozen product, follow the separate instructions on the packaging.
No. Check the label of every variety you choose. The currant buns reviewed from Jumbo, PLUS and Albert Heijn list wheat and milk ingredients; other potential allergens vary by product.