People buying for a small group
You want to serve a sweet bun alongside your Asian-themed meal and are looking for a pack that suits the number of people who are likely to have one.
If you’re catering for around six people, it’s better to buy a bag that suits your needs than extra currant buns that might go uneaten. A larger bag is practical if you can store or freeze the leftovers according to the instructions on the packaging. Currant buns are an optional sweet treat for anyone who fancies one at an Asian-themed evening; they’re not something you need for the main meal.
You want to serve a sweet bun alongside your Asian-themed meal and are looking for a pack that suits the number of people who are likely to have one.
You’re considering a larger bag, but want to check in advance whether you can freeze any leftover buns according to the label.
Ingredients, allergens or nutritional information may determine which specific pack you can choose. So compare the products themselves, not just the brand names.
First, work out how many currant buns you expect to serve. Then check the label and decide what you’ll do with any leftovers.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Quantity | Count how many people want a currant bun and compare the number of buns in each bag. | If not everyone wants a sweet bun after the meal, I’d rather not buy too many. Around 36% of consumers prioritise buying the right quantity. |
| Ingredients and allergens | Check the ingredients, allergens and any ‘may contain’ information on the pack you’ve chosen. | If I need to avoid a particular ingredient, the label determines which product I can choose. For around 29% of consumers, checking this is their first concern. |
| Storage | Check the storage advice and whether you can freeze this product, as well as when and for how long. | If I buy a larger bag, I want to be able to save the leftover buns for another time. This is a key consideration for around 21% of consumers. |
| Portion size and nutritional information | Check the weight of each bun and compare fibre, sugars and salt on the same basis, such as per 100 g. | If I’m putting together a platter of snacks, I want to know how large each bun is and what the nutrition label says. Around 14% of consumers give this the highest priority. |
The PLUS and Jumbo labels consulted list wheat and gluten; PLUS and Albert Heijn also mention milk or lactose. PLUS additionally lists possible traces of other allergens.
Check the current packaging of the variety you want to eat every time you buy it, even if you’re already familiar with the brand.
A pack of eight is less suitable if only a few buns will be eaten and the rest are left over.
Choose the number of buns based on how many you’ll use, your freezer space and the storage instructions for that particular bag.
According to Jumbo’s product information, the raisin and currant bun reviewed contains 2.8 g of fibre per 100 g; PLUS lists 3.3 g per 100 g for its regular currant buns. You can’t tell the difference from the name alone.
If fibre is an important point of difference for you, compare the nutritional information per 100 g.
Albert Heijn has a range overview featuring currant buns and similar baked treats.
Jumbo sells raisin and currant buns in a standard pack of six.
PLUS describes currant buns in bags of six, as well as a longer-lasting variety in a bag of eight.
ALDI describes raisin and currant buns in a pack of six.
Lidl describes a jumbo variety of raisin and currant buns.
Currant buns can be an optional sweet treat for anyone who wants one, but you don’t need to buy them for the main meal. Work out in advance how many guests are likely to choose this extra option, so you can pick a suitable pack.
Base your choice on how many buns you expect to use and what you can do with any leftovers. Eight are most practical if you want to eat some later and can store them as directed on the pack.
It depends on the instructions for the specific pack. For the longer-lasting variety reviewed, PLUS advises freezing the buns on the day of purchase and using them within one month. For other varieties, follow the instructions on their own labels.
Check the current ingredients and allergen information on each pack before choosing a currant bun. The PLUS and Jumbo products reviewed list wheat and gluten; the PLUS and Albert Heijn labels consulted also mention milk or lactose.
It varies by product: the Albert Heijn label consulted lists iodised salt. If the type of salt used matters to you, check the ingredients list on the currant buns you’re buying.