Which size is right for you?

If you want to cut thick slices yourself

A giant bun gives you the freedom to cut your own slices or halves. ‘Giant’ describes the size of the bun, not a set thickness for pre-cut slices. PLUS and ALDI list giant varieties in packs of four.

If you want to hand out smaller portions

You can give each child a mini bun without having to divide a larger one first. PLUS and Lidl both list a mini variety with nine buns per pack; this option won’t give you thick slices to cut yourself.

If you need to consider allergies

Discuss any relevant allergies with parents in advance and check the exact packaging of the product you buy. The varieties described from Albert Heijn, Jumbo and PLUS contain wheat or other gluten-containing cereals and milk; precautionary allergen statements vary by product.

What should you look for?

First, decide how you want to serve the currant buns: cut them yourself, hand them out whole or cut them in half. Then check that your chosen variety suits any allergy requirements and your party preparations.

Giant buns

Choose this size: if you want to decide how thick to cut the slices or how large to make the halves.

Bear in mind: you’ll need to do the slicing, and the portions may not all be the same size.

Mini buns

Choose this size: if you want to give each child their own small bun with minimal fuss.

Bear in mind: a mini bun isn’t a substitute for a thick slice you cut yourself.

Standard buns

Choose this size: if you want to serve the buns whole or cut each one in half.

Bear in mind: with a standard bun, you still decide how thick to cut any slices.

What to consider What to check when buying Who it matters to
Thick slices Check the size of the bun and decide how many slices or halves you want to cut yourself. If I want to hand out substantial slices, I want to choose the portion size myself. Around 40% of consumers prioritise cutting thick slices themselves.
Quick to hand out Compare the number of mini buns in each pack with the number of children. When handing them out to a group, I want to be able to give each child their own small bun without slicing. Around 30% of consumers prioritise this.
Ingredients and allergens Read the ingredients and any precautionary allergen statements on the packaging of your chosen product. If I’ve discussed allergies with parents, I need to know which buns are suitable before serving them. Around 30% of consumers prioritise this check.

Common mistakes

  • Assuming ‘giant’ means ‘already cut into thick slices’

    A giant bun is simply a larger-sized bun; the name doesn’t tell you how thick any slices might be.

    Decide in advance whether you want to serve slices or halves, then cut the buns yourself. If you’d rather skip the slicing, compare mini buns.

    Cutting the buns yourself takes time to prepare and may result in portions of different sizes.

  • Checking only the product name when it comes to allergies

    The varieties described contain ingredients including wheat or other gluten-containing cereals and milk. Precautionary statements about other allergens vary by product.

    Ask parents about any relevant allergies in advance, then check both the ingredients and precautionary allergen statements on the packaging of the product you’ll actually serve. Arrange a suitable alternative if needed.

  • Treating a party snack like everyday bread

    For children’s everyday bread choices, the Voedingscentrum recommends wholemeal and brown bread. That’s a different consideration from choosing a portion for a one-off party.

    For the party, choose a portion size that works alongside the other food you’re serving, and discuss any dietary requirements with parents.

  • Assuming every shop stocks the same size

    A particular size may not be available at every branch. This can be inconvenient if you’ve already planned to hand out mini buns or cut up giant buns yourself.

    Check with your chosen shop shortly before the party to see which pack is available.

Brands and sizes to consider

The type of product varies by brand and variety. Check the packaging of the specific product you want to serve, especially if ingredients or allergens are a concern.

Albert Heijn

Standard raisin and currant buns in a pack of six.

  • For this variety, Albert Heijn lists 30% raisins, 4.2% currants and a bun weight of 65 g.
  • The variety contains ingredients including wheat and milk; check the current packaging before serving.

Jumbo

Standard white raisin and currant buns in a pack of six.

  • Jumbo lists nutritional information per 100 g and per 65 g bun, so you can distinguish between the two.
  • The variety described contains wheat/gluten and milk, and also has precautionary allergen statements; check the label if you have allergies.

PLUS

A choice of standard buns in packs of six, mini buns in packs of nine and giant buns in packs of four.

  • The different sizes let you choose between handing out individual buns and cutting them yourself.
  • The varieties described contain wheat or other gluten-containing cereals and milk; also check the packaging for any precautionary allergen statements.

Lidl

Standard currant buns in packs of six and mini raisin and currant buns in packs of nine.

  • The mini variety gives you individual small buns; Lidl describes this variety as made with butter.
  • Check the packaging for the full ingredients, nutritional information and allergens for your chosen variety.

ALDI

Standard raisin and currant buns in packs of six, or giant raisin buns in packs of four.

  • Giant raisin buns are a size you can cut into portions yourself.
  • Check the packaging for ingredients and allergens before choosing a variety for the party.

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Frequently asked questions

Are giant buns already cut into thick slices?

‘Giant’ refers to the size of the bun, not pre-cut slices or a set slice thickness. If you want to serve thick portions, choose a bun you can cut up yourself and allow time to do so.

Which allergens should I check for a children’s party?

Check the ingredients and any precautionary allergen statements on the packaging of the exact variety you’re buying. The products described from brands including Albert Heijn, Jumbo and PLUS contain wheat or other gluten-containing cereals and milk; additional statements may vary. The Netherlands Food and Consumer Product Safety Authority explains that allergens in prepacked foods must be clearly listed in the ingredients list on the label.

Are currant buns the same sort of choice as everyday bread?

For children’s everyday bread choices, the Voedingscentrum recommends wholemeal and brown bread. For a children’s party, you also decide how large the treat should be and what else to serve; discuss any dietary requirements with parents if needed.

Can I buy currant buns before the party and freeze them?

You can, as long as the packaging for your chosen variety says it’s suitable for home freezing. For the products described, Albert Heijn and PLUS say to freeze them on the day of purchase; follow the current storage and defrosting instructions on your chosen pack.

Can I assume a currant bun contains iodised baker’s salt?

No, don’t assume which salt has been used based on the product name alone. Check the ingredients list on the packaging of your chosen product: Albert Heijn lists iodised salt in its raisin and currant buns described here, while product information from Jumbo and PLUS mentions baker’s salt.