Hosts planning how many portions to serve
You want to know in advance how many packs you’ll need without ending up with lots of buns left over. ALDI, Jumbo and PLUS each list a standard pack of six.
First, decide how many currant buns you want to serve per guest. A standard bun works well as an individual portion, while mini currant buns are a good choice if you’re deliberately serving smaller portions alongside other snacks. If you’re serving one standard bun per guest, you’ll need two packs of six for 8 or 12 guests, and three packs for 16 guests. Ask about allergies and check the label on the pack you buy.
You want to know in advance how many packs you’ll need without ending up with lots of buns left over. ALDI, Jumbo and PLUS each list a standard pack of six.
You want to serve smaller sweet bread portions alongside other snacks. PLUS lists a pack of nine mini currant buns, so work out how many you’d like to serve per guest.
You want to know which ingredients and possible traces are listed on the label before serving. Jumbo and PLUS product information lists wheat, gluten and milk, among other things, for the currant buns in question.
First choose the portion size for your get-together, then count how many packs you’ll need. Before buying, check the label for your guests too.
| What to consider | What should you check? | Who is it important for? |
|---|---|---|
| Number of packs | Count how many standard buns you want to serve and divide that number by six if you’re choosing a standard pack of six. | If I want to give every guest one bun, I need to know how many packs to buy. For around 40% of consumers, planning the number of portions comes first. |
| Portion size | Decide whether you want to serve standard buns or smaller mini buns, and how many you’re planning per guest. | For a table with several snacks, I might prefer to serve smaller portions. Around 30% of consumers put choosing a suitable portion size first. |
| Label and storage | Read the allergen information on the exact pack and check the storage instructions if you’re buying in advance. | If guests need to avoid certain ingredients, I want to be able to offer them a suitable alternative. Around 30% of consumers prioritise checking the label and storage instructions. |
A mini currant bun is smaller. If guests have more than one, you’ll need more buns than if you plan to serve one standard bun per guest.
Decide in advance how many mini buns you want to serve per guest, then work out how many packs you’ll need.
According to Jumbo and PLUS product information, the currant buns in question contain wheat, gluten and milk. Their labels also mention possible traces of other allergens.
Ask guests about allergies and read the label on the exact pack. If needed, provide a separate, suitable alternative.
ALDI lists raisin and currant buns in a pack of six.
Jumbo lists raisin and currant buns in a pack of six, with ingredients and nutritional information available online.
PLUS lists both standard currant buns in packs of six and mini currant and raisin buns in packs of nine.
If every guest gets one standard currant bun and you choose packs of six, you’ll need two packs for 8 or 12 guests, and three packs for 16 guests. Adjust the number if you want to serve more than one bun per guest.
Not without first deciding what portion size you want: a mini currant bun is smaller than a standard bun. Choose how many mini buns to serve per guest based on what else you’re serving.
For PLUS standard currant buns, the product instructions say to freeze them at home on the day of purchase and use them within one month. Check the storage instructions for any other pack separately.
Always check the label on the currant buns you’re serving. According to Jumbo and PLUS product information, the standard currant buns in question contain wheat, gluten and milk; both also mention possible traces of other allergens.