Smaller households planning ahead
Want to buy enough for a few breakfasts or lunches without having a large pack left over? A pack of 6 may suit your needs better than a larger one.
A pack of 6 currant buns suits a smaller breakfast shop; choose 8–10 if several people will be eating them or if you can freeze some according to the product instructions. Mini currant buns are handy when you want to pack smaller portions in lunchboxes. Whichever you choose, check the type of bread, ingredients and allergens on the specific pack.
Want to buy enough for a few breakfasts or lunches without having a large pack left over? A pack of 6 may suit your needs better than a larger one.
If you’re spreading the buns across several breakfasts and lunches, it’s worth comparing mini sizes with larger packs. Decide in advance whether you’ll use them in time or can freeze some.
If the type of bread, fibre or allergens will determine your choice, look beyond the number of buns in the pack. Read the nutritional information and allergen details on the specific pack before choosing a size.
First, work out how many buns you’ll need for breakfast and lunchboxes. Then compare the pack size and the information on the packaging with what matters to you.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Pack size | Compare the number of buns with how many you plan to eat, and check the use-by date and any freezing instructions. | I want to have buns in for weekdays without leaving a pack unused. Having the right amount in stock is the top priority for around 40% of consumers. |
| Lunchbox portions | Check whether you want regular or mini currant buns, and how many are in the pack. | For lunchboxes, I want to pack smaller buns rather than giving everyone a regular-sized one. Around 30% of consumers put portion size first. |
| Type of bread and fibre | Check the type of bread and always compare fibre per 100 g. | If currant buns are often my breakfast, I want to know how their bread type and fibre content compare with the bread I’d otherwise eat. This matters most to around 20% of consumers. |
| Ingredients and allergens | Check the current ingredients list and allergen information, as well as whether iodised salt is listed if that matters to you. | I need to check that the ingredients and allergens meet my requirements; pack size comes second. This is the first thing around 10% of consumers consider. |
More buns in a pack aren’t automatically more convenient if you won’t use them in time. Albert Heijn and PLUS say that the larger varieties mentioned can be frozen at home on the day of purchase.
Count how many breakfasts and lunches you have planned. If a large pack doesn’t suit your needs, choose a smaller one or follow the freezing instructions on that particular pack.
A larger pack or a longer-lasting label tells you nothing about the type of bread. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible.
If currant buns are a regular feature on your breakfast table, check the type of bread and fibre per 100 g on the label.
The product information for the Jumbo and Albert Heijn varieties mentioned includes wheat and milk. You also can’t tell from the product category alone which type of salt is used in a specific bun.
Check the current ingredients list and allergen information every time you buy them. Look at the pack to find out what type of salt is used if that matters to you.
Albert Heijn sells currant buns in packs of 6 and 10. The larger pack is worth considering if you’re planning a week’s supply.
Jumbo’s regular pack contains 6 raisin and currant buns, making it a good fit if you’re looking for a smaller supply.
PLUS sells regular currant buns in packs of 6, a longer-lasting variety in packs of 8, and mini currant and raisin buns in packs of 9.
ALDI sells raisin and currant buns in packs of 6, and giant raisin buns in packs of 4, if you’re looking for a regular or larger-sized bun.
Lidl offers mini and giant raisin and currant buns as size options.
A pack of 6 suits a smaller planned supply; 8–10 buns are a better fit if several people will be eating them or you can freeze some. Compare the number of breakfasts and lunches you have planned with the use-by date and instructions on the specific pack.
No, the regular varieties mentioned from Jumbo and Albert Heijn are made with white wheat flour. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible. If you’re choosing a breakfast to eat every day, check the type of bread and fibre per 100 g.
The product pages for the 10-pack variety from Albert Heijn and the 8-pack variety from PLUS say that they can be frozen at home on the day of purchase. Follow the instructions on your pack; don’t assume the same applies to other varieties.
Check the ingredients list on the specific pack to see what type of salt is used and whether iodine is mentioned. Don’t rely just on the word ‘currant bun’ or on a pack you bought previously.
Always read the allergen information on the pack you’re buying. Wheat and milk are listed in the product information for the Jumbo and Albert Heijn varieties mentioned; check your pack for any other allergen information too.