For a short break
If you want to have one small bun, a mini version is worth considering. Albert Heijn lists a 40 g portion for its mini raisin buns; check how many are in the pack, too.
For a small snack during a short work break, a mini bun is an obvious choice. If you’re looking for something more substantial, consider a regular or giant version. Compare the weight of each bun and the number in the pack, and check the packaging for nutritional information, allergens, the type of salt used and storage instructions. A smaller bun doesn’t automatically have a different nutritional composition per 100 g.
If you want to have one small bun, a mini version is worth considering. Albert Heijn lists a 40 g portion for its mini raisin buns; check how many are in the pack, too.
If you’re after more than a small snack, compare the weight of a regular bun with that of a giant version. The standard versions from Albert Heijn and Jumbo included in this comparison are both listed as 65 g per bun. For a giant version, check the weight of the product you choose.
If ingredients or allergens affect your choice, check the packaging for the exact version. The Albert Heijn and Jumbo products included in this comparison list wheat or gluten and milk ingredients. Compare fibre and salt on the same basis, such as per 100 g.
First decide how much you want each bun to be for your break. Then compare the packaging and labels of the sizes you’re considering.
| What to consider | What to check before buying | Who it’s for |
|---|---|---|
| A small portion | Check the weight of each bun and the number in the pack. | For a short break, I want to be able to have one small bun and know what I’ll do with the rest of the pack. Around 40% of consumers prioritise a clearly defined portion. |
| A more substantial snack | Compare the weight of each bun and the nutritional information per portion. | If I want more than a small snack, I look for a size that suits the occasion. A larger portion is a priority for around 30% of consumers. |
| Ingredients and nutritional information | Check the ingredients and allergens; compare fibre and salt per 100 g. | I want to see whether a bun contains ingredients I’m looking out for, and compare products using the same nutritional basis. For around 30% of consumers, checking the label is the deciding factor. |
A mini bun is a smaller portion, but its salt content per 100 g isn’t necessarily lower. Albert Heijn lists 0.9 g of salt per 100 g for its mini raisin buns and 0.6 g per 100 g for the standard version included in this comparison.
First compare the nutritional information per 100 g, then consider how much you’ll actually eat.
The ‘of which sugars’ line shows the total amount of sugars; on its own, it doesn’t tell you how much sugar has been added. So a single figure can give you the wrong impression of the ingredients.
Read the ingredients list alongside the nutrition table and compare different buns on the same basis, per 100 g or per portion.
The name ‘currant bun’ doesn’t tell you which type of salt is used in the version you’ve chosen. The product information included in this comparison mentions, among other things, iodised salt and baker’s salt.
If the type of salt used matters to you, check the ingredients list on the exact pack.
The examples included in this comparison come in packs of six, nine or ten. If you’re buying a pack for yourself, remember to consider what you’ll do with the remaining buns.
Before buying a larger pack, check the use-by date and the storage and freezing instructions for the product you’ve chosen.
Buns you don’t eat in time or store according to the packaging may go to waste.
These product ranges give you an idea of the sizes you can compare. Always check the packaging of the version you choose for its ingredients and nutritional information.
Albert Heijn lists a standard pack of raisin and currant buns, with ten buns weighing 65 g each, and a pack of nine mini raisin buns weighing 40 g each.
Jumbo lists a pack of six raisin and currant buns, with a portion weighing 65 g.
PLUS lists mini, regular and giant currant or raisin buns.
ALDI lists packs of six raisin and currant buns, as well as packs of four giant raisin buns; these are different product categories.
Lidl lists mini and giant raisin and currant buns.
Not necessarily: a smaller bun mainly means less product per bun. For the mini raisin bun included in this comparison, Albert Heijn lists 0.9 g of salt per 100 g, compared with 0.6 g per 100 g for its standard raisin and currant bun. Check the weight of the bun you eat, too.
No, the product name doesn’t tell you which type of salt is in that particular version. Check the ingredients list on the packaging instead; don’t rely only on the product category or the salt value in the nutrition table.
Check the allergen information for the bun you’re buying, including any warnings about traces. The Albert Heijn and Jumbo examples included in this comparison list wheat or gluten and milk ingredients, but the information may vary by version.
Follow the storage and use-by instructions on the specific pack. Before buying, check how many buns it contains and whether you can eat the rest within the stated time or freeze them according to the packaging.