Who is this choice relevant to?

People managing shared office supplies

You want to put out a familiar raisin and currant bun, while also catering for colleagues who would prefer a wholemeal roll.

Colleagues who pay attention to wholemeal foods and fibre

You want to be able to tell whether the second option really is wholemeal and compare fibre per 100 g, without judging by the colour of a bun.

Colleagues who need to check labels

With a shared tin, you want to be able to check the ingredients and allergens for each individual pack, even when the buns are put out loose.

What should you look for when buying?

First, decide whether the second option should also be a fruit bun: a plain wholemeal roll has a different taste from a raisin and currant bun. Then compare the packs for fibre, allergens and a size that suits how much your office gets through.

What to consider What to check when buying Who it matters most to
A clearly labelled wholemeal option Look for the word ‘wholemeal’ on the pack and compare fibre per 100 g. According to the Netherlands Nutrition Centre, ‘brown’ or ‘multigrain’ on its own does not mean that bread is made from 100% wholemeal flour. I want to be able to choose a roll that is clearly wholemeal as well as the familiar currant bun. Around 50% of consumers would put this need first.
Packaging and storage Check the number of buns, the best-before date and the storage or freezing advice on the specific pack. If only a few colleagues will be eating them, I don’t want to choose a pack that leaves buns uneaten. Buying the right amount would be the main concern for around 30% of consumers.
Ingredients and allergens Check the ingredients and allergens on every new pack, including any ‘may contain’ statements. Keep the label accessible if the buns are put loose in the tin. With a shared tin, I want to be able to check which label goes with each bun before taking one. This would be the main priority for around 20% of consumers.

Common mistakes with office supplies

  • Passing off a dark or multigrain bun as wholemeal

    Colleagues who specifically want wholemeal bread cannot rely on colour. The Netherlands Nutrition Centre defines wholemeal bread as bread made from 100% wholemeal flour.

    Check that the chosen product’s packaging says ‘wholemeal’, then compare the fibre per 100 g.

  • Putting out loose buns without a clear label

    Colleagues can no longer tell which ingredients and allergens apply to each bun. The white currant buns from Jumbo and PLUS reviewed here list, among other things, wheat and milk; product ingredients can change.

    Keep the original packaging with the supplies and make it clear which pack the buns came from. Check the label again whenever you buy a new pack.

  • Relying on an in-store listing as a regular supply option

    Albert Heijn and Lidl list the wholemeal fruit buns discussed here as products sold in store. Check availability before relying on them for your next restock.

    Check shortly before you shop to see which explicitly wholemeal option is available. A plain wholemeal roll may be an alternative, but it is not a currant bun.

  • Buying more buns than the office can get through

    A pack that does not match how much the office eats makes it harder to finish the buns within the recommended period.

    Match the quantity to the colleagues who are in, keep the best-before date visible, and follow the pack’s storage or freezing instructions.

Brands and product ranges to consider

Albert Heijn

AH Extra lang lekker raisin and currant buns are a wholemeal fruit bun option for anyone who wants to offer a similar type of bun alongside white currant buns.

  • Albert Heijn describes this product as wholemeal buns with raisins and currants.
  • The product page says it is sold in store. When buying, check the packaging for the latest ingredients, allergen and nutrition information.

Jumbo

Jumbo offers white wheat raisin and currant buns as a classic fruit bun option.

  • The pack discussed contains six buns; the product information lists 2,8 g of fibre per 100 g.
  • This white variety is not the wholemeal option. Check the current packaging for ingredients and allergens too.

PLUS

PLUS lists both white raisin and currant buns and separate wholemeal wheat rolls.

  • The wholemeal rolls discussed list 6,3 g of fibre per 100 g, so their nutrition information can be compared on the same basis as other products.
  • A wholemeal roll is not a currant bun. Treat it as a second type of bread roll, not the same fruit snack.

Lidl

Lidl lists mini wholemeal raisin buns as a compact wholemeal fruit bun option.

  • The listed pack contains 360 g of mini wholemeal raisin buns.
  • The product page says it is sold in store. Check the packaging there for the latest ingredients, allergens and nutritional information.

ALDI

ALDI lists a pack of six raisin and currant buns as a classic fruit bun option.

  • The product description calls them soft wheat buns with raisins and currants.
  • Check the packaging if you want to compare ingredients, allergens or fibre; don’t assume a product is wholemeal based on its category.

Joybuy products for this topic

Related products coming soon.

Frequently asked questions

Does brown or multigrain mean the same as wholemeal?

No, those words do not automatically mean that a roll is wholemeal. The Netherlands Nutrition Centre defines wholemeal bread as bread made from 100% wholemeal flour, so check for the word ‘wholemeal’ on the specific pack.

Can you keep white currant buns and wholemeal rolls together in an office snack tin?

You can, as long as the storage advice for both products is suitable for that spot and it remains clear which label goes with which bun. A plain wholemeal roll tastes different from a raisin and currant bun; choose a wholemeal fruit bun if that particular combination matters.

How can you keep allergen information available for loose buns?

Keep the original bags and make it clear which buns came from each pack. Check the current label every time you buy them: the white currant buns from Jumbo and PLUS discussed here list wheat and milk, as well as allergens that may be present.

Can you tell how much iodine a currant bun contains from the words ‘baker’s salt’?

No, the ingredient ‘baker’s salt’ does not, by itself, tell you how much iodine there is per bun. Jumbo and PLUS list baker’s salt in the currant buns discussed here; ask the manufacturer for product-specific information if you want to know the amount.