The office luncher keeping an eye on fibre
Wants to take a currant bun to work, so compares the wholemeal ingredients and fibre content on the label.
Choose a wholemeal currant bun if you’re mainly looking at the fibre content shown on the label: Albert Heijn lists 6.1 g of fibre per 100 g for its Extra lang lekker rozijnen krentenbollen, compared with 2.8 g per 100 g for Jumbo Rozijnen Krentenbollen. If you’re looking for seeds to add texture, check the ingredients of the specific product; the name ‘currant bun’ or ‘muesli bun’ doesn’t tell you which seeds it contains. For a shared office stash, the number of buns, storage instructions and whether they can be frozen are worth considering too.
Wants to take a currant bun to work, so compares the wholemeal ingredients and fibre content on the label.
Wants more texture in their lunch bun and needs to see in the ingredients list which seeds or kernels have actually been used.
Buys for several lunch breaks or colleagues and checks how many buns come in a bag, the storage advice and the freezing instructions.
First decide whether fibre, seeds confirmed in the ingredients, convenient storage or a classic currant bun matters most for your lunch. Then compare the information on the packaging of the products you’re considering.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Wholemeal and fibre | Check the wholemeal ingredients and compare fibre per 100 g; also consider sugars and portion size. | For my lunch, I want a currant bun whose fibre content I can compare, without overlooking the rest of the nutritional information. Around 37% of consumers put this fibre choice first. |
| Seeds and allergens | Check which seeds or kernels are listed in the ingredients and read the allergen information, including ‘may contain’ warnings. | If I’m specifically looking for seeds to add texture, I want to know what’s in the bun; if any allergens are relevant to me, the packaging warning matters too. For around 27% of consumers, checking the ingredients is the top priority. |
| Office stock | Check how many buns come in a bag, the storage advice and whether the packaging includes freezing instructions. | I share the buns with colleagues or save them for later lunches, and want to avoid having a large bag left over. For around 18% of consumers, convenient storage comes before the other criteria. |
| Classic currant bun | Compare the number of buns, the weight per bun and the nutritional information per 100 g. | For my lunch, I’m mainly looking for a familiar, soft currant bun in a suitable pack, with no particular need for seeds or extra fibre. Around 18% of consumers put this classic choice first. |
A currant bun or muesli bun won’t automatically contain the seed mix you’re looking for. This matters especially if you need to avoid particular ingredients or allergens.
Check the current packaging to see which seeds or kernels are listed, and read the allergen warnings too.
A wholemeal label doesn’t tell you the full nutritional story. For its Extra lang lekker rozijnen krentenbollen, Albert Heijn lists 25 g of sugars and 0.8 g of salt per 100 g, as well as 6.1 g of fibre.
Compare fibre, sugars and salt on the same basis, and consider how many buns you’ll have for lunch.
For office stock, the number of buns is only useful if they’ll be eaten in time or frozen according to the product instructions.
Divide the bag between your planned lunch breaks, follow the storage advice on the packaging and don’t eat any mouldy buns.
Buns left to go stale or mouldy contribute to food waste.
The product name ‘currant bun’ doesn’t tell you whether the label lists iodised salt or baker’s salt.
If you want to know for a particular product, read the current ingredients list rather than relying on a general assumption.
Albert Heijn stocks regular and wholemeal raisin currant buns, as well as muesli buns.
Jumbo stocks, among other things, classic raisin currant buns in a pack of six.
PLUS stocks, among other things, a pack of eight currant buns, which may suit a shared office stash.
No. If you’re looking for specific seeds, don’t rely on the category or product name. Check the ingredients list of the bun you want to buy. Albert Heijn does list muesli buns alongside currant buns in the same category, but that doesn’t tell you which seeds a particular product contains.
A wholemeal currant bun is a sensible option if the stated fibre content matters to you, but don’t judge it on that figure alone. Albert Heijn lists 6.1 g of fibre per 100 g for its Extra lang lekker rozijnen krentenbollen, compared with 2.8 g per 100 g for Jumbo Rozijnen Krentenbollen. Also compare the sugars, salt, portion size and any relevant allergens.
Read the ingredients and clearly highlighted allergens on the current packaging, including any ‘may contain’ warnings. The Netherlands Food and Consumer Product Safety Authority (NVWA) provides information on allergen labelling, so don’t rely solely on a name such as ‘with seeds’ or on a product photo.
Choose a bag that suits the number of lunch breaks you’re buying for, and follow the product’s storage instructions. For its pack of eight currant buns, PLUS says you can freeze them at home on the day of purchase and should use them within one month; check this instruction again on the packaging you buy.