Who is this relevant to?

Night-shift workers with a short break

You’re looking for a soft bun that’s ready to eat. The portion size and storage or freezing instructions will help you decide whether you can also keep some for your next shifts.

Shoppers looking for a dark chocolate flavour

You want to know whether cocoa or chocolate is actually an ingredient. The standard Albert Heijn, Jumbo and PLUS currant buns described here do not list cocoa in their ingredients.

Shoppers who read labels carefully

You check the ingredients, allergens or type of salt used on each pack. According to the Netherlands Nutrition Centre, not every baker uses bakers’ salt, so don’t assume every bun has the same ingredients.

What should you look for when buying?

Before your night shifts, first decide whether you want to eat the buns straight away or keep them in stock. Then assess any desired cocoa flavour and the ingredients separately: the product name alone won’t tell you whether cocoa is included.

What to consider What to check when buying Who it matters to
Break and stock Check the number of buns, portion size, and storage and freezing instructions for this variety. I want something I can eat straight away during a short break, and buns I can keep for my next shifts. For around 40% of shoppers, convenience during breaks and ease of stocking up matter most.
Dark flavour Look for cocoa or chocolate in the ingredients; don’t infer the flavour from the word ‘dark’. If I’m looking for a pronounced dark chocolate flavour, I want to know whether it’s actually in the bun. For around 30% of shoppers, this expected flavour is the deciding factor.
Label and allergens Read the allergen declaration and, if you wish, compare the nutritional information per 100 g. If you have questions about iodine, check which type of salt is listed. Anyone who needs to watch their ingredients or allergens wants to see what’s in each pack. For around 30% of shoppers, checking the label is the top priority.

Common mistakes

  • Assuming ‘dark’ is an ingredient

    The ingredients listed for the standard Albert Heijn, Jumbo and PLUS currant buns described here do not include cocoa or chocolate. So a search term doesn’t tell you whether a bun has a dark chocolate flavour.

    Check whether cocoa or chocolate actually appears on the label. If you want to have dark chocolate separately with a currant bun, check the ingredients and nutritional information for both products.

  • Assuming every currant bun contains bakers’ salt

    According to the Netherlands Nutrition Centre, not every baker uses bakers’ salt. The product category alone therefore won’t tell you which type of salt a particular bun contains.

    Look for ‘bakers’ salt’ or ‘iodised salt’ on the pack, or ask which type of salt has been used if you’re buying unpackaged buns.

  • Freezing every currant bun in the same way

    Instructions vary: PLUS says its longer-lasting variety should be frozen on the day of purchase and used within one month. Albert Heijn says its frozen variety must not be refrozen after thawing.

    Read the storage and defrosting instructions for the variety you’re buying before planning to stock up for several shifts.

  • Inferring allergens from the name ‘currant bun’

    The Albert Heijn, Jumbo and PLUS products described here list wheat and milk, among other ingredients; possible traces vary by product.

    Check the current allergen declaration on the pack every time you buy, even if you already know the brand.

Brands and supermarket ranges at a glance

Albert Heijn

Offers both a standard raisin and currant bun and a separate frozen variety. This distinction matters if you want to keep buns for later shifts.

  • The standard variety lists six buns, a 65 g portion and iodised salt.
  • Albert Heijn says its frozen variety must not be refrozen after thawing. Check the instructions on the pack you choose.

Jumbo

Offers raisin and currant buns, as well as dark chocolate as a separate product category; these are not the same product.

  • The pack of six currant buns lists 29,6% raisins and 6,1% currants.
  • The listed ingredients for these currant buns do not include cocoa. Check the label if the chocolate flavour is important to you.

PLUS

Offers currant buns in different sizes, including a longer-lasting variety with its own freezing instructions.

  • The standard variety lists 31% raisins and 3,9% currants. PLUS says its longer-lasting variety can be frozen on the day of purchase.
  • PLUS says the longer-lasting variety should be used within one month of freezing. Check the pack instructions for other sizes too.

ALDI

Describes a pack of six raisin and currant buns and an extra-large variety, giving you a choice of sizes.

  • The six-pack variety is described as wheat buns with raisins and currants.
  • Check the pack in store if the ingredients, allergens or nutritional information will affect your choice.

Lidl

Offers currant buns and a mini variety; the size may matter when choosing what to take with you for a break.

  • Lidl describes a bag of six soft buns with currants.
  • Check the pack in store for the ingredients, allergens and nutritional information for the variety you choose.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Does a standard currant bun contain cocoa?

Not according to the ingredients listed for the standard Albert Heijn, Jumbo and PLUS currant buns described here. If you want a dark flavour, look for cocoa or chocolate on the label of the specific bun.

Do currant buns always contain iodised bakers’ salt?

No. You can’t assume that every currant bun contains the same type of salt: according to the Netherlands Nutrition Centre, not every baker uses bakers’ salt. Check the ingredients for ‘bakers’ salt’ or ‘iodised salt’, or ask the baker.

Can I freeze currant buns for several night shifts?

It depends on the instructions for the variety you choose. PLUS says its longer-lasting currant buns can be frozen on the day of purchase and should be used within one month; Albert Heijn’s frozen variety must not be refrozen after thawing.

Which allergens should I check in currant buns?

At the very least, check the current declaration of cereals and milk for the variety you’re buying. The Albert Heijn, Jumbo and PLUS products described here list wheat and milk, while possible traces may vary from product to product.